(en) Matti J. Lehtonen, Brita K. Gref, Erkki V. Puputti et Heikki Suomalainen, «2-Ethyl-3-methylbutyric acid, a new volatile fatty acid found in rum», Journal of Agricultural and Food Chemistry, , p.953-955 (lire en ligne).
Daniel Lacotte, D’où vient cette pipelette en bikini qui marivaude dans le jacuzzi avec un gringalet en bermuda?: Dico des mots aux origines amusantes, insolites ou méconnues, La Librairie Vuibert, , 400p. (ISBN978-2-311-10229-1, lire en ligne).
(en) Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008, (lire en ligne).
(en) Enrico Bonadio, Yentyl Williams et Brian Khan, «Towards a pan-Caribbean geographical indication? A case study on rum GIs in the English, French and Spanish-speaking Caribbean», dans Andrea Zappalaglio, Enrico Bonadio, The Future of Geographical Indications - European and Global Perspectives, Edward Elgar Publishing, , 304p. (ISBN9781035309146, lire en ligne), p.215-222.
(en) Eileen Abt, Victoria Incorvati, Lauren Posnick Robin et Benjamin W. Redan, «Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies», dans Journal of Food Protection, vol.84, t.12, (lire en ligne), p.2195-2212.