Réaction de Briggs-Rauscher (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Réaction de Briggs-Rauscher" in French language version.

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W. C. Bray, « A Periodic Reaction in Homogeneous Solution and Its Relation to Catalysis », J. Am. Chem. Soc., vol. 43, n^o 6,‎ 1921, p. 1262–1267 (DOI 10.1021/ja01439a007)
J. A. Thoma and D. French, « The Starch-Iodine-Iodide Interaction. Part I. Spectrophotometric Investigations », J. Am. Chem. Soc., vol. 82, n^o 16,‎ 1960, p. 4144–4147 (DOI 10.1021/ja01501a004)
S. D. Furrow, « Comparison of Several Substrates in the Briggs–Rauscher Oscillating System », J. Phys. Chem., vol. 99, n^o 28,‎ 1995, p. 11131–11140 (DOI 10.1021/j100028a013)
Stanley D. Furrow, « NewSubstrates for the Oscillating Briggs–Rauscher Reaction », J. Phys. Chem. A, vol. 106,‎ 2002, p. 5841–5850 (DOI 10.1021/jp0138779)
Istvan Szalai et Istvan Szalai, « Briggs–Rauscher Reaction with 1,4-Cyclohexanedione Substrate », Z. Phys. Chem., vol. 220, n^o 8,‎ août 2006, p. 1071–1082 (DOI 10.1524/zpch.2006.220.8.1071)
A. Pacault, P. Hanusse, P. De Kepper, C. Vidal and J. Boissonade, « Phenomena in homogeneous chemical systems far from equilibrium », Acc. Chem. Res., vol. 9, n^o 12,‎ 1976, p. 438–445 (DOI 10.1021/ar50108a003)
Richard B. Weinberg et Mark Muyskens, « An Iodine Fluorescence Quenching Clock Reaction », J. Chem. Educ., vol. 84,‎ 2007, p. 797 (DOI 10.1021/ed084p797, Bibcode 2007JChEd..84..797W, lire en ligne)
R. Cervellati, K. Höner, Stanley D. Furrow, C. Neddens and S. Costa, « The Briggs–Rauscher Reaction as a Test to Measure the Activity of Antioxidants », Helvetica Chimica Acta, vol. 84, n^o 12,‎ 2001, p. 3533–3547 (DOI 10.1002/1522-2675(20011219)84:12<3533::AID-HLCA3533>3.0.CO;2-Y)
R. Cervellati, C. Renzulli, M. C. Guerra and E. Speroni, « Evaluation of Antioxidant Activity of Some Natural Polyphenolic Compounds Using the Briggs–Rauscher Reaction Method », J. Agric. Food Chem., vol. 50, n^o 26,‎ 2002, p. 7504–7509 (DOI 10.1021/jf020578n)
R. M. Noyes and S. D. Furrow, « The oscillatory Briggs–Rauscher reaction. 3. A skeleton mechanism for oscillations », J. Am. Chem. Soc., vol. 104, n^o 1,‎ 1982, p. 45–48 (DOI 10.1021/ja00365a011)

elte.hu

chem.elte.hu

[1]

harvard.edu

ui.adsabs.harvard.edu

Richard B. Weinberg et Mark Muyskens, « An Iodine Fluorescence Quenching Clock Reaction », J. Chem. Educ., vol. 84,‎ 2007, p. 797 (DOI 10.1021/ed084p797, Bibcode 2007JChEd..84..797W, lire en ligne)

ubbcluj.ro

chem.ubbcluj.ro

L. I. Csepei et Cs. Bolla, « Is starch only a visual indicator for iodine in the Briggs-Rauscher oscillating reaction? », Studia UBB Chemia, vol. 60,‎ 2015, p. 187-199 (lire en ligne)
L. I. Csepei et Cs. Bolla, « Study on the Inhibition of Briggs-Rauscher Oscillating Reaction », Studia UBB Chemia,‎ 2009, p. 249 (lire en ligne)
L. I. Csepei et Cs. Bolla, « The Effect of Salicylic Acid on the Briggs-Rauscher Oscillating Reaction », Studia UBB Chemia, vol. 61, n^o 1,‎ 2011, p. 285 (lire en ligne)

wisc.edu

jchemed.chem.wisc.edu

Richard B. Weinberg et Mark Muyskens, « An Iodine Fluorescence Quenching Clock Reaction », J. Chem. Educ., vol. 84,‎ 2007, p. 797 (DOI 10.1021/ed084p797, Bibcode 2007JChEd..84..797W, lire en ligne)