(en) Maja Mikulic-Petkovsek, Justyna Samoticha, Klemen Eler et Franci Stampar, « Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity », Journal of Agricultural and Food Chemistry, vol. 63, no 5, , p. 1477–1487 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf506005b, lire en ligne, consulté le ).
(en) Dan Liu, Xiao-Qin He, Ding-Tao Wu et Hua-Bin Li, « Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications », Journal of Agricultural and Food Chemistry, vol. 70, no 14, , p. 4202–4220 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.2c00010, lire en ligne, consulté le ).
Łukasz Łuczaj et Wojciech M Szymański, « Wild vascular plants gathered for consumption in the Polish countryside: a review », Journal of Ethnobiology and Ethnomedicine, vol. 3, no 1, (ISSN1746-4269, DOI10.1186/1746-4269-3-17, lire en ligne, consulté le ).
Alessandro di Tizio, Łukasz Jakub Łuczaj, Cassandra L Quave et Sulejman Redžić, « Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy) », Journal of Ethnobiology and Ethnomedicine, vol. 8, no 1, (ISSN1746-4269, DOI10.1186/1746-4269-8-21, lire en ligne, consulté le ).
(en) J. E. Vlachojannis, M. Cameron et S. Chrubasik, « A systematic review on the sambuci fructus effect and efficacy profiles : Sambucus fructifiasses effect and efficace profiles », Phytotherapy Research, vol. 24, no 1, , p. 1–8 (DOI10.1002/ptr.2729, lire en ligne, consulté le ).
R VEBERIC, J JAKOPIC, F STAMPAR et V SCHMITZER, « European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols », Food Chemistry, vol. 114, no 2, , p. 511–515 (ISSN0308-8146, DOI10.1016/j.foodchem.2008.09.080, lire en ligne, consulté le ).
(en) Andrzej Sidor et Anna Gramza-Michałowska, « Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review », Journal of Functional Foods, vol. 18, , p. 941–958 (DOI10.1016/j.jff.2014.07.012, lire en ligne, consulté le ).
Weronika Skowrońska, Sebastian Granica, Monika E. Czerwińska et Ewa Osińska, « Sambucus nigra L. leaves inhibit TNF-α secretion by LPS-stimulated human neutrophils and strongly scavenge reactive oxygen species », Journal of Ethnopharmacology, vol. 290, , p. 115116 (ISSN1872-7573, PMID35182667, DOI10.1016/j.jep.2022.115116, lire en ligne, consulté le ).
(en) Randall S. Porter et Robert F. Bode, « A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products: Antiviral Properties of Black Elder (Sambucus nigra L.) », Phytotherapy Research, vol. 31, no 4, , p. 533–554 (DOI10.1002/ptr.5782, lire en ligne, consulté le ).
(en) Catherine Ulbricht, Ethan Basch, Lisa Cheung et Harley Goldberg, « An Evidence-Based Systematic Review of Elderberry and Elderflower (Sambucus nigra) by the Natural Standard Research Collaboration », Journal of Dietary Supplements, vol. 11, no 1, , p. 80–120 (ISSN1939-0211 et 1939-022X, DOI10.3109/19390211.2013.859852, lire en ligne, consulté le ).
Catherine Ulbricht, Ethan Basch, Lisa Cheung et Harley Goldberg, « An Evidence-Based Systematic Review of Elderberry and Elderflower (Sambucus nigra) by the Natural Standard Research Collaboration », Journal of Dietary Supplements, vol. 11, no 1, , p. 80–120 (ISSN1939-0211 et 1939-022X, DOI10.3109/19390211.2013.859852, lire en ligne, consulté le ).
Syed A. A. Rizvi, George P. Einstein, Orien L. Tulp et Frantz Sainvil, « Introduction to Traditional Medicines and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases », Biomolecules, vol. 12, no 10, , p. 1442 (ISSN2218-273X, PMID36291651, PMCID9599697, DOI10.3390/biom12101442, lire en ligne, consulté le ).
Julia Serkedjieva, Nadia Manolova, Izabella Zgórniak-Nowosielska et Barbara Zawilińska, « Antiviral activity of the infusion (SHS-174) from flowers ofSambucus nigra L., aerial parts ofHypericum perforatum L., and roots of Saponaria officinalis L. against influenza and herpes simplex viruses », Phytotherapy Research, vol. 4, no 3, , p. 97–100 (ISSN0951-418X et 1099-1573, DOI10.1002/ptr.2650040305, lire en ligne, consulté le ).
Z Zakay-Rones, E Thom, T Wollan et J Wadstein, « Randomized Study of the Efficacy and Safety of Oral Elderberry Extract in the Treatment of Influenza A and B Virus Infections », Journal of International Medical Research, vol. 32, no 2, , p. 132–140 (ISSN0300-0605 et 1473-2300, DOI10.1177/147323000403200205, lire en ligne, consulté le ).
Zichria Zakay-Rones, Noemi Varsano, Moshe Zlotnik et Orly Manor, « Inhibition of Several Strains of Influenza Virus in Vitro and Reduction of Symptoms by an Elderberry Extract (Sambucus nigra L.) during an Outbreak of Influenza B Panama », The Journal of Alternative and Complementary Medicine, vol. 1, no 4, , p. 361–369 (ISSN1075-5535 et 1557-7708, DOI10.1089/acm.1995.1.361, lire en ligne, consulté le ).
Bill Roschek, Ryan C. Fink, Matthew D. McMichael et Dan Li, « Elderberry flavonoids bind to and prevent H1N1 infection in vitro », Phytochemistry, vol. 70, no 10, , p. 1255–1261 (ISSN0031-9422, DOI10.1016/j.phytochem.2009.06.003, lire en ligne, consulté le ).
Vivek P. Chavda, Aayushi B. Patel, Disha Vihol et Darsh D. Vaghasiya, « Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update », Clinical Complementary Medicine and Pharmacology, vol. 2, no 1, , p. 100021 (ISSN2772-3712, PMID36620357, PMCID8816850, DOI10.1016/j.ccmp.2022.100021, lire en ligne, consulté le ).
Christie Chen, David M Zuckerman, Susanna Brantley et Michka Sharpe, « Sambucus nigra extracts inhibit infectious bronchitis virus at an early point during replication », BMC Veterinary Research, vol. 10, no 1, (ISSN1746-6148, DOI10.1186/1746-6148-10-24, lire en ligne, consulté le ).
Ana-Maria Oancea, Cristina Onofrei, Mihaela Turturică et Gabriela Bahrim, « The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract », Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, , p. 1082013218756139 (ISSN1532-1738, PMID29409346, DOI10.1177/1082013218756139, lire en ligne, consulté le ).
Karl Kaack et Lars P. Christensen, « Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) », European Food Research and Technology, vol. 227, no 4, , p. 1259–1273 (ISSN1438-2377 et 1438-2385, DOI10.1007/s00217-008-0844-8, lire en ligne, consulté le ).
(en) Maja Mikulic-Petkovsek, Justyna Samoticha, Klemen Eler et Franci Stampar, « Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity », Journal of Agricultural and Food Chemistry, vol. 63, no 5, , p. 1477–1487 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf506005b, lire en ligne, consulté le ).
Iliana Milkova-Tomova, Zornica Kazakova, Dragomira Buhalova et Galia Gentscheva, « Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions », Folia Medica, vol. 65, no 2, , p. 295–300 (ISSN1314-2143 et 0204-8043, DOI10.3897/folmed.65.e79094, lire en ligne, consulté le ).
(en) Dan Liu, Xiao-Qin He, Ding-Tao Wu et Hua-Bin Li, « Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications », Journal of Agricultural and Food Chemistry, vol. 70, no 14, , p. 4202–4220 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.2c00010, lire en ligne, consulté le ).
J. E. Vlachojannis, M. Cameron et S. Chrubasik, « A systematic review on the sambuci fructus effect and efficacy profiles », Phytotherapy Research, vol. 24, no 1, , p. 1–8 (ISSN0951-418X, DOI10.1002/ptr.2729, lire en ligne, consulté le ).
I STOILOVA, A KRASTANOV, A STOYANOVA et P DENEV, « Antioxidant activity of a ginger extract (Zingiber officinale) », Food Chemistry, vol. 102, no 3, , p. 764–770 (ISSN0308-8146, DOI10.1016/j.foodchem.2006.06.023, lire en ligne, consulté le ).
Valentina Schmitzer, Robert Veberic, Ana Slatnar et Franci Stampar, « Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds », Journal of Agricultural and Food Chemistry, vol. 58, no 18, , p. 10143–10146 (ISSN1520-5118, PMID20735034, DOI10.1021/jf102083s, lire en ligne, consulté le ).
Mateja Senica, Franci Stampar, Robert Veberic et Maja Mikulic-Petkovsek, « The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes », Journal of the Science of Food and Agriculture, vol. 97, no 8, , p. 2623–2632 (ISSN0022-5142, DOI10.1002/jsfa.8085, lire en ligne, consulté le ).
Karolina Młynarczyk, Dorota Walkowiak-Tomczak et Grzegorz P. Łysiak, « Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry », Journal of Functional Foods, vol. 40, , p. 377–390 (ISSN1756-4646, PMID32362939, PMCID7185606, DOI10.1016/j.jff.2017.11.025, lire en ligne, consulté le ).
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo et Elemer Simon, « Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential », Molecules (Basel, Switzerland), vol. 28, no 7, , p. 3099 (ISSN1420-3049, PMID37049862, DOI10.3390/molecules28073099, lire en ligne, consulté le ).
(en) Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, Sulaiman Adebisi Olaniyan et Adeladun Stephen Ajala, « A Review of Cyanogenic Glycosides in Edible Plants », dans Toxicology - New Aspects to This Scientific Conundrum, InTech, (ISBN978-953-51-2716-1, DOI10.5772/64886, lire en ligne).
E. Förster-Waldl, M. Marchetti, I. Schöll et M. Focke, « Type I allergy to elderberry (Sambucus nigra) is elicited by a 33.2 kDa allergen with significant homology to ribosomal inactivating proteins », Clinical & Experimental Allergy, vol. 33, no 12, , p. 1703–1710 (ISSN0954-7894, DOI10.1111/j.1365-2222.2003.01811.x, lire en ligne, consulté le ).
elsevier.com
linkinghub.elsevier.com
(en) Andrzej Sidor et Anna Gramza-Michałowska, « Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review », Journal of Functional Foods, vol. 18, , p. 941–958 (DOI10.1016/j.jff.2014.07.012, lire en ligne, consulté le ).
foliamedica.bg
Iliana Milkova-Tomova, Zornica Kazakova, Dragomira Buhalova et Galia Gentscheva, « Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions », Folia Medica, vol. 65, no 2, , p. 295–300 (ISSN1314-2143 et 0204-8043, DOI10.3897/folmed.65.e79094, lire en ligne, consulté le ).
(en) Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, Sulaiman Adebisi Olaniyan et Adeladun Stephen Ajala, « A Review of Cyanogenic Glycosides in Edible Plants », dans Toxicology - New Aspects to This Scientific Conundrum, InTech, (ISBN978-953-51-2716-1, DOI10.5772/64886, lire en ligne).
issn.org
portal.issn.org
Łukasz Łuczaj et Wojciech M Szymański, « Wild vascular plants gathered for consumption in the Polish countryside: a review », Journal of Ethnobiology and Ethnomedicine, vol. 3, no 1, (ISSN1746-4269, DOI10.1186/1746-4269-3-17, lire en ligne, consulté le ).
Alessandro di Tizio, Łukasz Jakub Łuczaj, Cassandra L Quave et Sulejman Redžić, « Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy) », Journal of Ethnobiology and Ethnomedicine, vol. 8, no 1, (ISSN1746-4269, DOI10.1186/1746-4269-8-21, lire en ligne, consulté le ).
R VEBERIC, J JAKOPIC, F STAMPAR et V SCHMITZER, « European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols », Food Chemistry, vol. 114, no 2, , p. 511–515 (ISSN0308-8146, DOI10.1016/j.foodchem.2008.09.080, lire en ligne, consulté le ).
Françoise Nicollier et Grégoire Nicollier, « Les plantes dans la vie quotidienne à Bagnes : noms patois et utilisations domestiques », Bulletin de la Murithienne, no 102, , p. 129-158 (ISSN0374-6402, OCLC716291575, lire en ligne).
Weronika Skowrońska, Sebastian Granica, Monika E. Czerwińska et Ewa Osińska, « Sambucus nigra L. leaves inhibit TNF-α secretion by LPS-stimulated human neutrophils and strongly scavenge reactive oxygen species », Journal of Ethnopharmacology, vol. 290, , p. 115116 (ISSN1872-7573, PMID35182667, DOI10.1016/j.jep.2022.115116, lire en ligne, consulté le ).
(en) Catherine Ulbricht, Ethan Basch, Lisa Cheung et Harley Goldberg, « An Evidence-Based Systematic Review of Elderberry and Elderflower (Sambucus nigra) by the Natural Standard Research Collaboration », Journal of Dietary Supplements, vol. 11, no 1, , p. 80–120 (ISSN1939-0211 et 1939-022X, DOI10.3109/19390211.2013.859852, lire en ligne, consulté le ).
Catherine Ulbricht, Ethan Basch, Lisa Cheung et Harley Goldberg, « An Evidence-Based Systematic Review of Elderberry and Elderflower (Sambucus nigra) by the Natural Standard Research Collaboration », Journal of Dietary Supplements, vol. 11, no 1, , p. 80–120 (ISSN1939-0211 et 1939-022X, DOI10.3109/19390211.2013.859852, lire en ligne, consulté le ).
Syed A. A. Rizvi, George P. Einstein, Orien L. Tulp et Frantz Sainvil, « Introduction to Traditional Medicines and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases », Biomolecules, vol. 12, no 10, , p. 1442 (ISSN2218-273X, PMID36291651, PMCID9599697, DOI10.3390/biom12101442, lire en ligne, consulté le ).
Julia Serkedjieva, Nadia Manolova, Izabella Zgórniak-Nowosielska et Barbara Zawilińska, « Antiviral activity of the infusion (SHS-174) from flowers ofSambucus nigra L., aerial parts ofHypericum perforatum L., and roots of Saponaria officinalis L. against influenza and herpes simplex viruses », Phytotherapy Research, vol. 4, no 3, , p. 97–100 (ISSN0951-418X et 1099-1573, DOI10.1002/ptr.2650040305, lire en ligne, consulté le ).
Z Zakay-Rones, E Thom, T Wollan et J Wadstein, « Randomized Study of the Efficacy and Safety of Oral Elderberry Extract in the Treatment of Influenza A and B Virus Infections », Journal of International Medical Research, vol. 32, no 2, , p. 132–140 (ISSN0300-0605 et 1473-2300, DOI10.1177/147323000403200205, lire en ligne, consulté le ).
Zichria Zakay-Rones, Noemi Varsano, Moshe Zlotnik et Orly Manor, « Inhibition of Several Strains of Influenza Virus in Vitro and Reduction of Symptoms by an Elderberry Extract (Sambucus nigra L.) during an Outbreak of Influenza B Panama », The Journal of Alternative and Complementary Medicine, vol. 1, no 4, , p. 361–369 (ISSN1075-5535 et 1557-7708, DOI10.1089/acm.1995.1.361, lire en ligne, consulté le ).
Bill Roschek, Ryan C. Fink, Matthew D. McMichael et Dan Li, « Elderberry flavonoids bind to and prevent H1N1 infection in vitro », Phytochemistry, vol. 70, no 10, , p. 1255–1261 (ISSN0031-9422, DOI10.1016/j.phytochem.2009.06.003, lire en ligne, consulté le ).
Vivek P. Chavda, Aayushi B. Patel, Disha Vihol et Darsh D. Vaghasiya, « Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update », Clinical Complementary Medicine and Pharmacology, vol. 2, no 1, , p. 100021 (ISSN2772-3712, PMID36620357, PMCID8816850, DOI10.1016/j.ccmp.2022.100021, lire en ligne, consulté le ).
Christie Chen, David M Zuckerman, Susanna Brantley et Michka Sharpe, « Sambucus nigra extracts inhibit infectious bronchitis virus at an early point during replication », BMC Veterinary Research, vol. 10, no 1, (ISSN1746-6148, DOI10.1186/1746-6148-10-24, lire en ligne, consulté le ).
Ana-Maria Oancea, Cristina Onofrei, Mihaela Turturică et Gabriela Bahrim, « The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract », Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, , p. 1082013218756139 (ISSN1532-1738, PMID29409346, DOI10.1177/1082013218756139, lire en ligne, consulté le ).
Karl Kaack et Lars P. Christensen, « Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) », European Food Research and Technology, vol. 227, no 4, , p. 1259–1273 (ISSN1438-2377 et 1438-2385, DOI10.1007/s00217-008-0844-8, lire en ligne, consulté le ).
(en) Maja Mikulic-Petkovsek, Justyna Samoticha, Klemen Eler et Franci Stampar, « Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity », Journal of Agricultural and Food Chemistry, vol. 63, no 5, , p. 1477–1487 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf506005b, lire en ligne, consulté le ).
Iliana Milkova-Tomova, Zornica Kazakova, Dragomira Buhalova et Galia Gentscheva, « Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions », Folia Medica, vol. 65, no 2, , p. 295–300 (ISSN1314-2143 et 0204-8043, DOI10.3897/folmed.65.e79094, lire en ligne, consulté le ).
(en) Dan Liu, Xiao-Qin He, Ding-Tao Wu et Hua-Bin Li, « Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications », Journal of Agricultural and Food Chemistry, vol. 70, no 14, , p. 4202–4220 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.2c00010, lire en ligne, consulté le ).
J. E. Vlachojannis, M. Cameron et S. Chrubasik, « A systematic review on the sambuci fructus effect and efficacy profiles », Phytotherapy Research, vol. 24, no 1, , p. 1–8 (ISSN0951-418X, DOI10.1002/ptr.2729, lire en ligne, consulté le ).
I STOILOVA, A KRASTANOV, A STOYANOVA et P DENEV, « Antioxidant activity of a ginger extract (Zingiber officinale) », Food Chemistry, vol. 102, no 3, , p. 764–770 (ISSN0308-8146, DOI10.1016/j.foodchem.2006.06.023, lire en ligne, consulté le ).
Valentina Schmitzer, Robert Veberic, Ana Slatnar et Franci Stampar, « Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds », Journal of Agricultural and Food Chemistry, vol. 58, no 18, , p. 10143–10146 (ISSN1520-5118, PMID20735034, DOI10.1021/jf102083s, lire en ligne, consulté le ).
Mateja Senica, Franci Stampar, Robert Veberic et Maja Mikulic-Petkovsek, « The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes », Journal of the Science of Food and Agriculture, vol. 97, no 8, , p. 2623–2632 (ISSN0022-5142, DOI10.1002/jsfa.8085, lire en ligne, consulté le ).
Karolina Młynarczyk, Dorota Walkowiak-Tomczak et Grzegorz P. Łysiak, « Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry », Journal of Functional Foods, vol. 40, , p. 377–390 (ISSN1756-4646, PMID32362939, PMCID7185606, DOI10.1016/j.jff.2017.11.025, lire en ligne, consulté le ).
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo et Elemer Simon, « Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential », Molecules (Basel, Switzerland), vol. 28, no 7, , p. 3099 (ISSN1420-3049, PMID37049862, DOI10.3390/molecules28073099, lire en ligne, consulté le ).
E. Förster-Waldl, M. Marchetti, I. Schöll et M. Focke, « Type I allergy to elderberry (Sambucus nigra) is elicited by a 33.2 kDa allergen with significant homology to ribosomal inactivating proteins », Clinical & Experimental Allergy, vol. 33, no 12, , p. 1703–1710 (ISSN0954-7894, DOI10.1111/j.1365-2222.2003.01811.x, lire en ligne, consulté le ).
Weronika Skowrońska, Sebastian Granica, Monika E. Czerwińska et Ewa Osińska, « Sambucus nigra L. leaves inhibit TNF-α secretion by LPS-stimulated human neutrophils and strongly scavenge reactive oxygen species », Journal of Ethnopharmacology, vol. 290, , p. 115116 (ISSN1872-7573, PMID35182667, DOI10.1016/j.jep.2022.115116, lire en ligne, consulté le ).
Syed A. A. Rizvi, George P. Einstein, Orien L. Tulp et Frantz Sainvil, « Introduction to Traditional Medicines and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases », Biomolecules, vol. 12, no 10, , p. 1442 (ISSN2218-273X, PMID36291651, PMCID9599697, DOI10.3390/biom12101442, lire en ligne, consulté le ).
Vivek P. Chavda, Aayushi B. Patel, Disha Vihol et Darsh D. Vaghasiya, « Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update », Clinical Complementary Medicine and Pharmacology, vol. 2, no 1, , p. 100021 (ISSN2772-3712, PMID36620357, PMCID8816850, DOI10.1016/j.ccmp.2022.100021, lire en ligne, consulté le ).
Ana-Maria Oancea, Cristina Onofrei, Mihaela Turturică et Gabriela Bahrim, « The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract », Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, , p. 1082013218756139 (ISSN1532-1738, PMID29409346, DOI10.1177/1082013218756139, lire en ligne, consulté le ).
Valentina Schmitzer, Robert Veberic, Ana Slatnar et Franci Stampar, « Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds », Journal of Agricultural and Food Chemistry, vol. 58, no 18, , p. 10143–10146 (ISSN1520-5118, PMID20735034, DOI10.1021/jf102083s, lire en ligne, consulté le ).
Karolina Młynarczyk, Dorota Walkowiak-Tomczak et Grzegorz P. Łysiak, « Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry », Journal of Functional Foods, vol. 40, , p. 377–390 (ISSN1756-4646, PMID32362939, PMCID7185606, DOI10.1016/j.jff.2017.11.025, lire en ligne, consulté le ).
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo et Elemer Simon, « Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential », Molecules (Basel, Switzerland), vol. 28, no 7, , p. 3099 (ISSN1420-3049, PMID37049862, DOI10.3390/molecules28073099, lire en ligne, consulté le ).
pubmed.ncbi.nlm.nih.gov
Weronika Skowrońska, Sebastian Granica, Monika E. Czerwińska et Ewa Osińska, « Sambucus nigra L. leaves inhibit TNF-α secretion by LPS-stimulated human neutrophils and strongly scavenge reactive oxygen species », Journal of Ethnopharmacology, vol. 290, , p. 115116 (ISSN1872-7573, PMID35182667, DOI10.1016/j.jep.2022.115116, lire en ligne, consulté le ).
Syed A. A. Rizvi, George P. Einstein, Orien L. Tulp et Frantz Sainvil, « Introduction to Traditional Medicines and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases », Biomolecules, vol. 12, no 10, , p. 1442 (ISSN2218-273X, PMID36291651, PMCID9599697, DOI10.3390/biom12101442, lire en ligne, consulté le ).
Vivek P. Chavda, Aayushi B. Patel, Disha Vihol et Darsh D. Vaghasiya, « Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update », Clinical Complementary Medicine and Pharmacology, vol. 2, no 1, , p. 100021 (ISSN2772-3712, PMID36620357, PMCID8816850, DOI10.1016/j.ccmp.2022.100021, lire en ligne, consulté le ).
Valentina Schmitzer, Robert Veberic, Ana Slatnar et Franci Stampar, « Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds », Journal of Agricultural and Food Chemistry, vol. 58, no 18, , p. 10143–10146 (ISSN1520-5118, PMID20735034, DOI10.1021/jf102083s, lire en ligne, consulté le ).
Karolina Młynarczyk, Dorota Walkowiak-Tomczak et Grzegorz P. Łysiak, « Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry », Journal of Functional Foods, vol. 40, , p. 377–390 (ISSN1756-4646, PMID32362939, PMCID7185606, DOI10.1016/j.jff.2017.11.025, lire en ligne, consulté le ).
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo et Elemer Simon, « Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential », Molecules (Basel, Switzerland), vol. 28, no 7, , p. 3099 (ISSN1420-3049, PMID37049862, DOI10.3390/molecules28073099, lire en ligne, consulté le ).
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