(en) Ohmi Ohnishi, « Search for the wild ancestor of buckwheat III. The wild ancestor of cultivated common buckwheat, and of tatary buckwheat », Economic Botany, vol. 52, no 2, , p. 123–133 (ISSN0013-0001 et 1874-9364, DOI10.1007/BF02861199, lire en ligne, consulté le )
editions-france-agricole.fr
Frédéric Thomas, Matthieu Archambeaud, Les couverts végétaux, Édition France agricole (lire en ligne).
(en) Ohmi Ohnishi, « Search for the wild ancestor of buckwheat III. The wild ancestor of cultivated common buckwheat, and of tatary buckwheat », Economic Botany, vol. 52, no 2, , p. 123–133 (ISSN0013-0001 et 1874-9364, DOI10.1007/BF02861199, lire en ligne, consulté le )
Yves Goulm, « Les crêpiers bretons », Micheriou Koz, les vieux métiers de Bretagne, Kylan's, no 31, , p. 15 (ISSN1637-5173).
(en) Ohmi Ohnishi, « Search for the wild ancestor of buckwheat III. The wild ancestor of cultivated common buckwheat, and of tatary buckwheat », Economic Botany, vol. 52, no 2, , p. 123–133 (ISSN0013-0001 et 1874-9364, DOI10.1007/BF02861199, lire en ligne, consulté le )
(en) Ohnishi Ohmi, « On the Origin of Cultivated Buckwheat », Advances in Buckwheat Research Proceedings of the 9th International Symposium on Buckwheat, , p. 16-21 (lire en ligne).
