Sauce Albert (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sauce Albert" in French language version.

refsWebsite

Global rank French rank

3^rd place

11^th place

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63^rd place

low place

archive.org

Charles Elmé Francatelli, The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishments as for the Use of Private Families, Londres, R. Bentley, 1846, 12 (lire en ligne).

Charles Gordon Sinclair, International Dictionary of Food and Cooking, Chicago / Londres, Taylor & Francis, 1998 (ISBN 978-1-57958-057-5, lire en ligne), p. 11.
Prosper Montagné et Charlotte Snyder Turgeon, Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking, New York, Crown Publishers, 1977 (1^re éd. 1938), 816 p. (ISBN 978-0-517-53137-2, lire en ligne).
Norman Odya Krohn, Menu Mystique: The Diner's Guide to Fine Food & Drink, Middle Village, NY, Jonathan David Pub., 1983 (ISBN 978-0-8246-0280-2, lire en ligne), p. 5.