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(en) Michèle M. Wollstonecroft, Peter R. Ellis, Gordon C. Hillman et Dorian Q. Fuller, « Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush) », Vegetation History and Archaeobotany, vol. 17 (supplément 1), , p. 19–27 (DOI10.1007/s00334-008-0162-x, lire en ligne)
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(en) Michèle M. Wollstonecroft, Peter R. Ellis, Gordon C. Hillman et Dorian Q. Fuller, « Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush) », Vegetation History and Archaeobotany, vol. 17 (supplément 1), , p. 19–27 (DOI10.1007/s00334-008-0162-x, lire en ligne)