Soja (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soja" in French language version.

Last modified:

Ref.Un. Ref.Website
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actu-environnement.com (Global: low place; French: 869th place)

agriculture.gouv.fr (Global: 1,517th place; French: 104th place)

e-phy.agriculture.gouv.fr

anses.fr (Global: low place; French: 890th place)

archive.org (Global: 6th place; French: 32nd place)

  • (en) F. Dimmock, Le soja, Ottawa : Ministère de l'agriculture, (lire en ligne)
  • R. I. Buzzell, L. D. Bailey et H. D. Voldeng, Le soja, Ottawa : Ministère de l'agriculture, (ISBN 0-662-90643-8, lire en ligne)

arte.tv (Global: 2,758th place; French: 270th place)

biodiversitylibrary.org (Global: 168th place; French: 247th place)

cairn.info (Global: 574th place; French: 40th place)

  • Moïse Tsayem Demaze, « Quand le développement prime sur l'environnement : la déforestation en Amazonie brésilienne », Mondes en développement, no 143, (lire en ligne)

chinaknowledge.de (Global: 5,846th place; French: 7,785th place)

cnrtl.fr (Global: 938th place; French: 60th place)

consultants-naturels.fr (Global: low place; French: low place)

corpwatch.org (Global: low place; French: low place)

ctext.org (Global: 2,934th place; French: 5,818th place)

  • 六月食鬱及薁、七月亨葵及菽 « In the sixth month they eat the sparrow-plums and grapes; In the seventh, they cook the Kui and pulse », traduction anglaise de James Legge, Book of Poetry, voir Odes of Bin

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en) Akito Kaga, Takehiko Shimizu, Satoshi Watanabe, Yasutaka Tsubokura, Yuichi Katayose, Kyuya Harada, Duncan A. Vaughan, Norihiko Tomooka Akito Kaga, « Evaluation of soybean germplasm conserved in NIAS genebank and development of mini core collections », Breeding Science, vol. 61, no 5, , p. 566 (DOI 10.1270/jsbbs.61.566, lire en ligne).
  • Nadim Alkharouf, « Analysis of expressed sequence tags from roots of resistant soybean infected by the soybean cyst nematode », Genome / National Research Council Canada = Génome / Conseil national de recherches Canada, vol. 47, no 2, , p. 380-388 (ISSN 0831-2796, DOI 10.1139/g03-114)
  • Robin Roychaudhuri, « Stability of the allergenic soybean Kunitz trypsin inhibitor », Biochimica et biophysica acta, vol. 1699, nos 1-2, , p. 207-212 (ISSN 0006-3002, DOI 10.1016/j.bbapap.2004.02.014)
  • Marie-Hélène Dabat, Xiande Li et Frédéric Lancon, « Marché international du soja : des flux en profonde recomposition », Oléagineux, Corps gras, Lipides, vol. 8, no 3, , p. 191–198 (ISSN 1258-8210 et 1950-697X, DOI 10.1051/ocl.2001.0191, lire en ligne, consulté le )
  • Jill M. Hamilton-Reeves, Gabriela Vazquez, Sue J. Duval et William R. Phipps, « Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis », Fertility and Sterility, vol. 94, no 3, , p. 997–1007 (ISSN 1556-5653, PMID 19524224, DOI 10.1016/j.fertnstert.2009.04.038, lire en ligne, consulté le )
  • Mark Messina, Sonia Blanco Mejia, Aedin Cassidy et Alison Duncan, « Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data », Critical Reviews in Food Science and Nutrition, vol. 62, no 21, , p. 5824–5885 (ISSN 1549-7852, PMID 33775173, DOI 10.1080/10408398.2021.1895054, lire en ligne, consulté le )
  • (en) Russell J. Merritt et Belinda H. Jenks, « Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence », The Journal of Nutrition, vol. 134, no 5, , p. 1220S–1224S (ISSN 0022-3166 et 1541-6100, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

editions-legislatives.fr (Global: low place; French: low place)

fao.org (Global: 428th place; French: 349th place)

fda.gov (Global: 470th place; French: 1,454th place)

foodsource.org.uk (Global: low place; French: low place)

foundhealth.com (Global: low place; French: low place)

goodearthnaturalfoods.net (Global: low place; French: low place)

gouv.qc.ca (Global: 689th place; French: 69th place)

vitrinelinguistique.oqlf.gouv.qc.ca

iatp.org (Global: low place; French: low place)

  • Mindi Schneider, « Feeding China’s Pigs Implications for the Environment, China’s Smallholder Farmers and Food Security », Technical Report, no January, (lire en ligne)

ipni.org (Global: 1,260th place; French: 2,630th place)

isaaa.org (Global: low place; French: low place)

isoflavones.info (Global: low place; French: low place)

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • Nadim Alkharouf, « Analysis of expressed sequence tags from roots of resistant soybean infected by the soybean cyst nematode », Genome / National Research Council Canada = Génome / Conseil national de recherches Canada, vol. 47, no 2, , p. 380-388 (ISSN 0831-2796, DOI 10.1139/g03-114)
  • Robin Roychaudhuri, « Stability of the allergenic soybean Kunitz trypsin inhibitor », Biochimica et biophysica acta, vol. 1699, nos 1-2, , p. 207-212 (ISSN 0006-3002, DOI 10.1016/j.bbapap.2004.02.014)
  • Marie-Hélène Dabat, Xiande Li et Frédéric Lancon, « Marché international du soja : des flux en profonde recomposition », Oléagineux, Corps gras, Lipides, vol. 8, no 3, , p. 191–198 (ISSN 1258-8210 et 1950-697X, DOI 10.1051/ocl.2001.0191, lire en ligne, consulté le )
  • Jill M. Hamilton-Reeves, Gabriela Vazquez, Sue J. Duval et William R. Phipps, « Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis », Fertility and Sterility, vol. 94, no 3, , p. 997–1007 (ISSN 1556-5653, PMID 19524224, DOI 10.1016/j.fertnstert.2009.04.038, lire en ligne, consulté le )
  • Mark Messina, Sonia Blanco Mejia, Aedin Cassidy et Alison Duncan, « Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data », Critical Reviews in Food Science and Nutrition, vol. 62, no 21, , p. 5824–5885 (ISSN 1549-7852, PMID 33775173, DOI 10.1080/10408398.2021.1895054, lire en ligne, consulté le )
  • (en) Russell J. Merritt et Belinda H. Jenks, « Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence », The Journal of Nutrition, vol. 134, no 5, , p. 1220S–1224S (ISSN 0022-3166 et 1541-6100, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

la-croix.com (Global: 969th place; French: 67th place)

lanutrition.fr (Global: low place; French: 5,979th place)

lci.fr (Global: 4,163rd place; French: 289th place)

lemonde.fr (Global: 60th place; French: 5th place)

  • « Les aliments à base de soja ne doivent pas être servis en restauration collective, recommande l’Anses », Le Monde, (lire en ligne, consulté le )

lexpress.fr (Global: 463rd place; French: 30th place)

lexpansion.lexpress.fr

liberation.fr (Global: 189th place; French: 18th place)

mgm.fr (Global: low place; French: 1,422nd place)

mappemonde-archive.mgm.fr

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

  • (en) Akito Kaga, Takehiko Shimizu, Satoshi Watanabe, Yasutaka Tsubokura, Yuichi Katayose, Kyuya Harada, Duncan A. Vaughan, Norihiko Tomooka Akito Kaga, « Evaluation of soybean germplasm conserved in NIAS genebank and development of mini core collections », Breeding Science, vol. 61, no 5, , p. 566 (DOI 10.1270/jsbbs.61.566, lire en ligne).
  • Moon Young Kim, Kyujung Van, [...], and Suk-Ha Lee, « Tracing soybean domestication history: From nucleotide to genome », Breeding Science, vol. 61, no 5, (lire en ligne)
  • Jill M. Hamilton-Reeves, Gabriela Vazquez, Sue J. Duval et William R. Phipps, « Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis », Fertility and Sterility, vol. 94, no 3, , p. 997–1007 (ISSN 1556-5653, PMID 19524224, DOI 10.1016/j.fertnstert.2009.04.038, lire en ligne, consulté le )
  • Mark Messina, Sonia Blanco Mejia, Aedin Cassidy et Alison Duncan, « Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data », Critical Reviews in Food Science and Nutrition, vol. 62, no 21, , p. 5824–5885 (ISSN 1549-7852, PMID 33775173, DOI 10.1080/10408398.2021.1895054, lire en ligne, consulté le )

pubmed.ncbi.nlm.nih.gov

  • Jill M. Hamilton-Reeves, Gabriela Vazquez, Sue J. Duval et William R. Phipps, « Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis », Fertility and Sterility, vol. 94, no 3, , p. 997–1007 (ISSN 1556-5653, PMID 19524224, DOI 10.1016/j.fertnstert.2009.04.038, lire en ligne, consulté le )
  • Mark Messina, Sonia Blanco Mejia, Aedin Cassidy et Alison Duncan, « Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data », Critical Reviews in Food Science and Nutrition, vol. 62, no 21, , p. 5824–5885 (ISSN 1549-7852, PMID 33775173, DOI 10.1080/10408398.2021.1895054, lire en ligne, consulté le )

nutrition.org (Global: 9,827th place; French: 5,410th place)

jn.nutrition.org

  • (en) Russell J. Merritt et Belinda H. Jenks, « Safety of Soy-Based Infant Formulas Containing Isoflavones: The Clinical Evidence », The Journal of Nutrition, vol. 134, no 5, , p. 1220S–1224S (ISSN 0022-3166 et 1541-6100, DOI 10.1093/jn/134.5.1220S, lire en ligne, consulté le )

ourworldindata.org (Global: 2,491st place; French: 5,228th place)

plantnet-project.org (Global: low place; French: 2,577th place)

uses.plantnet-project.org

pleinchamp.com (Global: low place; French: low place)

plos.org (Global: 2,101st place; French: 658th place)

journals.plos.org

  • Gyoung-Ah Lee, Gary W Crawford, Li Liu, Yuka Sasaki, Xuexiang Chen, « Archaeological Soybean (Glycine max) in East Asia: Does Size Matter? », Plos One, vol. 6, no 11, (lire en ligne)

prolea.com (Global: low place; French: low place)

prota.org (Global: low place; French: low place)

database.prota.org

researchgate.net (Global: 96th place; French: 148th place)

  • BU Dupare, SD Billore, OP Joshi, SM Husain, « Origin, Domestication, Introduction and Success of Soybean in India », Asian Agri History, vol. 12, no 3, , p. 179-195 (lire en ligne)
  • Zhang Chi & Hsiao-chun Hung, « Jiahu 1: earliest farmers beyond the Yangtze River », Antiquity, vol. 87, , p. 46-63 (lire en ligne)

sacu.org (Global: low place; French: low place)

semanticscholar.org (Global: 15th place; French: 155th place)

pdfs.semanticscholar.org

  • JuanGuo et al., « A single origin and moderate bottleneck during domestication of soybean (Glycine max): implications from microsatellites and nucleotide sequences », Annals of Botany, vol. 106, , p. 505-514 (lire en ligne)

soyinfocenter.com (Global: low place; French: low place)

  • (en) William Shurtleff et Akiko Aoyagi, History of Soybeans and Soyfoods in Central Asia (1876–2008), Soy Info Center (lire en ligne)
  • SoyInfoCenter

soymeal.org (Global: low place; French: low place)

statista.com (Global: 1,214th place; French: 1,287th place)

uaex.edu (Global: low place; French: low place)

  • (en) Larry C. Purcell, Montserrat Salmeron et Lanny Ashlock, Arkansas Soybean Production Handbook - MP197, Little Rock, AR, University of Arkansas Cooperative Extension Service, (lire en ligne), « Chapter 19: Soybean Facts », p. 1.

universalis.fr (Global: 1,645th place; French: 143rd place)

washingtonpost.com (Global: 35th place; French: 130th place)

wwf.be (Global: low place; French: low place)

wwf.fr (Global: low place; French: 4,902nd place)