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六月食鬱及薁、七月亨葵及菽 «In the sixth month they eat the sparrow-plums and grapes; In the seventh, they cook the Kui and pulse», traduction anglaise de James Legge, Book of Poetry, voir Odes of Bin
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Robin Roychaudhuri, «Stability of the allergenic soybean Kunitz trypsin inhibitor», Biochimica et biophysica acta, vol.1699, nos1-2, , p.207-212 (ISSN0006-3002, DOI10.1016/j.bbapap.2004.02.014)
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Jill M. Hamilton-Reeves, Gabriela Vazquez, Sue J. Duval et William R. Phipps, «Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis», Fertility and Sterility, vol.94, no3, , p.997–1007 (ISSN1556-5653, PMID19524224, DOI10.1016/j.fertnstert.2009.04.038, lire en ligne, consulté le )
Mark Messina, Sonia Blanco Mejia, Aedin Cassidy et Alison Duncan, «Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data», Critical Reviews in Food Science and Nutrition, vol.62, no21, , p.5824–5885 (ISSN1549-7852, PMID33775173, DOI10.1080/10408398.2021.1895054, lire en ligne, consulté le )
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(en) Akito Kaga, Takehiko Shimizu, Satoshi Watanabe, Yasutaka Tsubokura, Yuichi Katayose, Kyuya Harada, Duncan A. Vaughan, Norihiko Tomooka Akito Kaga, «Evaluation of soybean germplasm conserved in NIAS genebank and development of mini core collections», Breeding Science, vol.61, no5, , p.566 (DOI10.1270/jsbbs.61.566, lire en ligne).
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Mark Messina, Sonia Blanco Mejia, Aedin Cassidy et Alison Duncan, «Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data», Critical Reviews in Food Science and Nutrition, vol.62, no21, , p.5824–5885 (ISSN1549-7852, PMID33775173, DOI10.1080/10408398.2021.1895054, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
Jill M. Hamilton-Reeves, Gabriela Vazquez, Sue J. Duval et William R. Phipps, «Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis», Fertility and Sterility, vol.94, no3, , p.997–1007 (ISSN1556-5653, PMID19524224, DOI10.1016/j.fertnstert.2009.04.038, lire en ligne, consulté le )
Mark Messina, Sonia Blanco Mejia, Aedin Cassidy et Alison Duncan, «Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data», Critical Reviews in Food Science and Nutrition, vol.62, no21, , p.5824–5885 (ISSN1549-7852, PMID33775173, DOI10.1080/10408398.2021.1895054, lire en ligne, consulté le )
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(en) Larry C. Purcell, Montserrat Salmeron et Lanny Ashlock, Arkansas Soybean Production Handbook - MP197, Little Rock, AR, University of Arkansas Cooperative Extension Service, (lire en ligne), «Chapter 19: Soybean Facts», p.1.