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Star Ruby (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Star Ruby" in French language version.

refsWebsite
Global rank French rank
8issn.org
57th place
4th place
8doi.org
2nd place
3rd place
6google.pt
3,354th place
1,648th place
3ucr.edu
1,553rd place
2,651st place
2bnf.fr
124th place
14th place
2scribd.com
482nd place
615th place
2cirad.fr
5,122nd place
292nd place
2wiley.com
222nd place
129th place
1pittmandavis.com
low place
low place
1truetreatscandy.com
low place
low place
1ufl.edu
921st place
1,396th place
1fao.org
318th place
264th place
1ashs.org
low place
6,959th place
1statista.com
776th place
885th place
1europa.eu
68th place
67th place
1citrusindustry.net
low place
low place
1usda.gov
438th place
1,120th place
1comenaranjas.com
low place
low place
1jircas.go.jp
low place
low place
1viverosalcanar.com
low place
low place
1acs.org
1,248th place
778th place
1ebscohost.com
1,786th place
3,816th place
1sciencedirect.com
149th place
80th place
1mdpi.com
2,912th place
1,010th place
1xn--biosphre-60a.com
low place
low place
1behtadaru.com
low place
low place
1sphinxsai.com
low place
low place
1bashanfoundation.org
low place
low place
1edenbotanicals.com
low place
low place
1frontiersin.org
4,679th place
1,649th place
1nih.gov
4th place
12th place

acs.org (Global: 1,248th place; French: 778th place)

pubs.acs.org

  • (en) Hyoung S. Lee, « Objective Measurement of Red Grapefruit Juice Color », Journal of Agricultural and Food Chemistry, vol. 48, no 5,‎ , p. 1507–1511 (ISSN 0021-8561 et 1520-5118, DOI 10.1021/jf9907236, lire en ligne, consulté le )

ashs.org (Global: low place; French: 6,959th place)

journals.ashs.org

bashanfoundation.org (Global: low place; French: low place)

behtadaru.com (Global: low place; French: low place)

bnf.fr (Global: 124th place; French: 14th place)

gallica.bnf.fr

cirad.fr (Global: 5,122nd place; French: 292nd place)

revues.cirad.fr

agritrop.cirad.fr

citrusindustry.net (Global: low place; French: low place)

comenaranjas.com (Global: low place; French: low place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en-US) Eliezer S. Louzada et Chandrika Ramadugu, « Grapefruit: History, Use, and Breeding », HortTechnology, vol. 31, no 3,‎ , p. 243–258 (ISSN 1943-7714 et 1063-0198, DOI 10.21273/HORTTECH04679-20, lire en ligne, consulté le )
  • (en) Hyoung S. Lee, « Objective Measurement of Red Grapefruit Juice Color », Journal of Agricultural and Food Chemistry, vol. 48, no 5,‎ , p. 1507–1511 (ISSN 0021-8561 et 1520-5118, DOI 10.1021/jf9907236, lire en ligne, consulté le )
  • (en) A. Laurence Curl et Glen F. Bailey, « THE CAROTENOIDS OF RUBY RED GRAPEFRUIT », Journal of Food Science, vol. 22, no 1,‎ , p. 63–68 (ISSN 0022-1147 et 1750-3841, DOI 10.1111/j.1365-2621.1957.tb16983.x, lire en ligne, consulté le )
  • (en) Joanna Lado, Paul Cronje, Berta Alquézar et Anton Page, « Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit », Physiologia Plantarum, vol. 154, no 4,‎ , p. 469–484 (ISSN 0031-9317 et 1399-3054, DOI 10.1111/ppl.12332, lire en ligne, consulté le )
  • Priyanka R. Chaudhary, G. K. Jayaprakasha, Ron Porat et Bhimanagouda S. Patil, « Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit », Food Chemistry, vol. 153,‎ , p. 243–249 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2013.12.043, lire en ligne, consulté le )
  • (en) Luca Nerva, Lorenza Dalla Costa, Angelo Ciacciulli et Silvia Sabbadini, « The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives », International Journal of Molecular Sciences, vol. 24, no 2,‎ , p. 977 (ISSN 1422-0067, DOI 10.3390/ijms24020977, lire en ligne, consulté le )
  • Christina Dorado, Randall G. Cameron, John A. Manthey et Jinhe Bai, « Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion », Frontiers in Nutrition, vol. 8,‎ (ISSN 2296-861X, DOI 10.3389/fnut.2021.691663/full, lire en ligne, consulté le )
  • Gugulethu Miya, Mongikazi Nyalambisa, Opeoluwa Oyedeji et Mavuto Gondwe, « Chemical Profiling, Toxicity and Anti-Inflammatory Activities of Essential Oils from Three Grapefruit Cultivars from KwaZulu-Natal in South Africa », Molecules, vol. 26, no 11,‎ , p. 3387 (ISSN 1420-3049, PMID 34205060, PMCID 8199889, DOI 10.3390/molecules26113387, lire en ligne, consulté le )

ebscohost.com (Global: 1,786th place; French: 3,816th place)

search.ebscohost.com

  • « EBSCOhost Login », sur search.ebscohost.com (consulté le )

edenbotanicals.com (Global: low place; French: low place)

europa.eu (Global: 68th place; French: 67th place)

curia.europa.eu

fao.org (Global: 318th place; French: 264th place)

frontiersin.org (Global: 4,679th place; French: 1,649th place)

  • Christina Dorado, Randall G. Cameron, John A. Manthey et Jinhe Bai, « Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion », Frontiers in Nutrition, vol. 8,‎ (ISSN 2296-861X, DOI 10.3389/fnut.2021.691663/full, lire en ligne, consulté le )

google.pt (Global: 3,354th place; French: 1,648th place)

books.google.pt

  • (en) Hinton EAST, Hortus Eastensis: or, a Catalogue of exotic plants in the garden of Hinton East ... in the mountains of Liguanea, in the Island of Jamaica, at the time of his decease, etc. [Compiled by Arthur Broughton.], Alexander Aikman, (lire en ligne), p 24
  • TONELLI Nicole et GALLOUIN François, Des fruits et des graines comestibles du monde entier, Lavoisier, (ISBN 978-2-7430-6481-5, lire en ligne), p 560
  • (en) Iqrar A. Khan, Citrus Genetics, Breeding and Biotechnology, CABI, (ISBN 978-1-84593-193-3, lire en ligne), p 350
  • (en) Maria Cecilia do Nascimento Nunes, Color Atlas of Postharvest Quality of Fruits and Vegetables, John Wiley & Sons, (ISBN 978-0-8138-0306-7, lire en ligne), p 8
  • (en) Horst Surburg et Johannes Panten, Common Fragrance and Flavor Materials: Preparation, Properties and Uses, John Wiley & Sons, (ISBN 978-3-527-69317-7, lire en ligne), p 215
  • (en) Sarah McCartney et Samantha Scriven, The Perfume Companion: The Definitive Guide to Choosing Your Next Scent, Frances Lincoln, (ISBN 978-0-7112-4218-0, lire en ligne), p 43

issn.org (Global: 57th place; French: 4th place)

portal.issn.org

  • (en-US) Eliezer S. Louzada et Chandrika Ramadugu, « Grapefruit: History, Use, and Breeding », HortTechnology, vol. 31, no 3,‎ , p. 243–258 (ISSN 1943-7714 et 1063-0198, DOI 10.21273/HORTTECH04679-20, lire en ligne, consulté le )
  • (en) Hyoung S. Lee, « Objective Measurement of Red Grapefruit Juice Color », Journal of Agricultural and Food Chemistry, vol. 48, no 5,‎ , p. 1507–1511 (ISSN 0021-8561 et 1520-5118, DOI 10.1021/jf9907236, lire en ligne, consulté le )
  • (en) A. Laurence Curl et Glen F. Bailey, « THE CAROTENOIDS OF RUBY RED GRAPEFRUIT », Journal of Food Science, vol. 22, no 1,‎ , p. 63–68 (ISSN 0022-1147 et 1750-3841, DOI 10.1111/j.1365-2621.1957.tb16983.x, lire en ligne, consulté le )
  • (en) Joanna Lado, Paul Cronje, Berta Alquézar et Anton Page, « Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit », Physiologia Plantarum, vol. 154, no 4,‎ , p. 469–484 (ISSN 0031-9317 et 1399-3054, DOI 10.1111/ppl.12332, lire en ligne, consulté le )
  • Priyanka R. Chaudhary, G. K. Jayaprakasha, Ron Porat et Bhimanagouda S. Patil, « Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit », Food Chemistry, vol. 153,‎ , p. 243–249 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2013.12.043, lire en ligne, consulté le )
  • (en) Luca Nerva, Lorenza Dalla Costa, Angelo Ciacciulli et Silvia Sabbadini, « The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives », International Journal of Molecular Sciences, vol. 24, no 2,‎ , p. 977 (ISSN 1422-0067, DOI 10.3390/ijms24020977, lire en ligne, consulté le )
  • Christina Dorado, Randall G. Cameron, John A. Manthey et Jinhe Bai, « Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion », Frontiers in Nutrition, vol. 8,‎ (ISSN 2296-861X, DOI 10.3389/fnut.2021.691663/full, lire en ligne, consulté le )
  • Gugulethu Miya, Mongikazi Nyalambisa, Opeoluwa Oyedeji et Mavuto Gondwe, « Chemical Profiling, Toxicity and Anti-Inflammatory Activities of Essential Oils from Three Grapefruit Cultivars from KwaZulu-Natal in South Africa », Molecules, vol. 26, no 11,‎ , p. 3387 (ISSN 1420-3049, PMID 34205060, PMCID 8199889, DOI 10.3390/molecules26113387, lire en ligne, consulté le )

jircas.go.jp (Global: low place; French: low place)

mdpi.com (Global: 2,912th place; French: 1,010th place)

  • (en) Luca Nerva, Lorenza Dalla Costa, Angelo Ciacciulli et Silvia Sabbadini, « The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives », International Journal of Molecular Sciences, vol. 24, no 2,‎ , p. 977 (ISSN 1422-0067, DOI 10.3390/ijms24020977, lire en ligne, consulté le )

nih.gov (Global: 4th place; French: 12th place)

ncbi.nlm.nih.gov

  • Gugulethu Miya, Mongikazi Nyalambisa, Opeoluwa Oyedeji et Mavuto Gondwe, « Chemical Profiling, Toxicity and Anti-Inflammatory Activities of Essential Oils from Three Grapefruit Cultivars from KwaZulu-Natal in South Africa », Molecules, vol. 26, no 11,‎ , p. 3387 (ISSN 1420-3049, PMID 34205060, PMCID 8199889, DOI 10.3390/molecules26113387, lire en ligne, consulté le )

pittmandavis.com (Global: low place; French: low place)

blog2.pittmandavis.com

sciencedirect.com (Global: 149th place; French: 80th place)

  • Priyanka R. Chaudhary, G. K. Jayaprakasha, Ron Porat et Bhimanagouda S. Patil, « Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit », Food Chemistry, vol. 153,‎ , p. 243–249 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2013.12.043, lire en ligne, consulté le )

scribd.com (Global: 482nd place; French: 615th place)

sphinxsai.com (Global: low place; French: low place)

statista.com (Global: 776th place; French: 885th place)

truetreatscandy.com (Global: low place; French: low place)

ucr.edu (Global: 1,553rd place; French: 2,651st place)

citrusvariety.ucr.edu

ufl.edu (Global: 921st place; French: 1,396th place)

edis.ifas.ufl.edu

usda.gov (Global: 438th place; French: 1,120th place)

apps.fas.usda.gov

viverosalcanar.com (Global: low place; French: low place)

  • « Star Ruby », sur Viveros Alcanar (consulté le )

wiley.com (Global: 222nd place; French: 129th place)

ift.onlinelibrary.wiley.com

onlinelibrary.wiley.com

  • (en) Joanna Lado, Paul Cronje, Berta Alquézar et Anton Page, « Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit », Physiologia Plantarum, vol. 154, no 4,‎ , p. 469–484 (ISSN 0031-9317 et 1399-3054, DOI 10.1111/ppl.12332, lire en ligne, consulté le )

xn--biosphre-60a.com (Global: low place; French: low place)