(en-US) Dorie Greenspan, « Treat Yourself to a Parisian Cocktail Snack That Is Easy to Make », The New York Times, (ISSN0362-4331, lire en ligne, consulté le )
nytimes.com
(en-US) Dorie Greenspan, « Treat Yourself to a Parisian Cocktail Snack That Is Easy to Make », The New York Times, (ISSN0362-4331, lire en ligne, consulté le )
Anne Byrn, American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-Loved Cakes, Rodale, , 46 p. (ISBN9781623365431, OCLC934884678)