Encyclopedia of Contemporary Russian Culture, Taylor & Francis, (ISBN978-1-136-78785-0, lire en ligne), Originally a Crimean Tatar dish, cheburerki became popular in other regions of the former USSR.
E.A.L. Bylinka, Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes, AuthorHouse, (ISBN978-1-4670-4136-2, lire en ligne), p. 12
Bruce Kraig et Colleen Taylor Sen, Street Food Around the World: An Encyclopedia of Food and Culture, ABC-CLIO, (ISBN978-1-59884-955-4, lire en ligne), p. 369
Bruce Kraig et Colleen Taylor Sen, Street Food Around the World: An Encyclopedia of Food and Culture, ABC-CLIO, (ISBN978-1-59884-955-4, lire en ligne), p. 364