(en) « Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices », Food Chemistry, vol. 271, , p. 588–596 (ISSN0308-8146, DOI10.1016/j.foodchem.2018.08.012, lire en ligne, consulté le )
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(en) Linda Bladholm, The Asian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients, St. Martin's Publishing Group, (ISBN978-1-250-12695-5, lire en ligne)
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(en) « Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices », Food Chemistry, vol. 271, , p. 588–596 (ISSN0308-8146, DOI10.1016/j.foodchem.2018.08.012, lire en ligne, consulté le )
(en) « Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices », Food Chemistry, vol. 271, , p. 588–596 (ISSN0308-8146, DOI10.1016/j.foodchem.2018.08.012, lire en ligne, consulté le )
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