(en) Abul Hossain, Hey Kyung Moon et Jong-Kuk Kim, « Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves », Food Science and Biotechnology, vol. 27, no 1, , p. 177–184 (ISSN1226-7708 et 2092-6456, DOI10.1007/s10068-017-0195-y, lire en ligne, consulté le )
R. Martínez-Las Heras, A. Heredia, M. L. Castelló et A. Andrés, « Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves », Food Bioscience, vol. 6, , p. 1–8 (DOI10.1016/j.fbio.2014.01.002, lire en ligne, consulté le )
(en) « Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties », Journal of Ethnopharmacology, vol. 163, , p. 229–240 (ISSN0378-8741, DOI10.1016/j.jep.2015.01.007, lire en ligne, consulté le )
(en) Chong Hong, Xu Wang, Jianjian Xu et Jianxing Guo, « A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress », Molecules, vol. 29, no 1, , p. 215 (ISSN1420-3049, DOI10.3390/molecules29010215, lire en ligne, consulté le )
(en) Abul Hossain et Fereidoon Shahidi, « Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review », Plants, vol. 12, no 4, , p. 937 (ISSN2223-7747, DOI10.3390/plants12040937, lire en ligne, consulté le )
(en) Chong Hong, Xu Wang, Jianjian Xu et Jianxing Guo, « A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress », Molecules, vol. 29, no 1, , p. 215 (ISSN1420-3049, DOI10.3390/molecules29010215, lire en ligne, consulté le )
(en) Heon-Su Kim, Jung-Soo Suh, Yoon-Kwan Jang et Sang-Hyun Ahn, « Anti-cancer potential of persimmon ( Diospyros kaki ) leaves via the PDGFR-Rac-JNK pathway », Scientific Reports, vol. 10, no 1, , p. 18119 (ISSN2045-2322, DOI10.1038/s41598-020-75140-3, lire en ligne, consulté le )
(en) Fang Zhuge et al. correspondant Xiuneng Tang ( zhugexiaozhu@163.com ), « Anti-breast cancer effect and mechanism of ethyl acetate extract of persimmon leaves », Research Square, , p. 23 pages (DOI10.21203/rs.3.rs-132197/v1, lire en ligne, consulté le )
(en-US) Yu-Ying Shang, Ying-Juan Ma, Lei Zhang et Li-Juan Wang, « Flavonoids extracted from leaves of Diospyros kaki regulates RhoA activity to rescue synapse loss and reverse memory impairment in APP/PS1 mice », NeuroReport, vol. Publish Ahead of Print, (ISSN0959-4965, DOI10.1097/WNR.0000000000000989, lire en ligne, consulté le )
(en) Won-Chul Lim, Jae Woong Choi, Nho-Eul Song et Chang-Won Cho, « Polysaccharide isolated from persimmon leaves (Diospyros kaki Thunb.) suppresses TGF-β1-induced epithelial-to-mesenchymal transition in A549 cells », International Journal of Biological Macromolecules, vol. 164, , p. 3835–3845 (ISSN0141-8130, DOI10.1016/j.ijbiomac.2020.08.155, lire en ligne, consulté le )
(en) « Flavonoid-rich ethanol extract from the leaves of Diospyros kaki attenuates cognitive deficits, amyloid-beta production, oxidative stress, and neuroinflammation in APP/PS1 transgenic mice », Brain Research, vol. 1678, , p. 85–93 (ISSN0006-8993, DOI10.1016/j.brainres.2017.10.001, lire en ligne, consulté le )
(en) Hyeonseok Ko, Gyuwon Huh, Sang Hoon Jung et Hyukjoon Kwon, « Diospyros kaki leaves inhibit HGF/Met signaling-mediated EMT and stemness features in hepatocellular carcinoma », Food and Chemical Toxicology, vol. 142, , p. 111475 (ISSN0278-6915, DOI10.1016/j.fct.2020.111475, lire en ligne, consulté le )
(en) Kyung-A Kim, Chung Hyun Lee, Tae Kyeom Kang et Sung Jae Yang, « Effect of persimmon leaves (Diospyros kaki) on goblet cell density and inflammation in experimental dry eye model », Applied Biological Chemistry, vol. 63, no 1, , p. 45 (ISSN2468-0842, DOI10.1186/s13765-020-00529-7, lire en ligne, consulté le )
doi.org
(en) Kyung-A Kim, Chung Hyun Lee, Tae Kyeom Kang et Sung Jae Yang, « Effect of persimmon leaves (Diospyros kaki) on goblet cell density and inflammation in experimental dry eye model », Applied Biological Chemistry, vol. 63, no 1, , p. 45 (ISSN2468-0842, DOI10.1186/s13765-020-00529-7, lire en ligne, consulté le )
ekb.eg
ajnsa.journals.ekb.eg
(en) Hanan Al-Sayed, M.A. Abdelaleem, Haiam, O. Elkatry, « Chemical, Technological and Biological Evaluation of Mulberry and
Persimmon Leaves », Arab Journal of Nuclear Sciences and Applications, , p. 45 à 63 (ISSN1110-0451, lire en ligne)
(en) John Lust, The Herb Book : The Most Complete Catalog of Herbs Ever Published, Courier Corporation, , 640 p. (ISBN978-0-486-79478-5, lire en ligne)
hanspub.org
image.hanspub.org
(zh) Shuxing Cai, Jianglin Zou, Huiye Zhang, « History of eating and technological developing of persimmon leaf tea and quality status of different varieties », Hans Journal of Agricultural Sciences 农业科学,, , p. 6 pages 449 à 454 (lire en ligne)
iiarjournals.org
ar.iiarjournals.org
(en) LI CHEN, YUHANG GUO, GHEDA ALSAIF, YING GAO, « Total Flavonoids Isolated from Diospyros kaki L. f. Leaves Induced Apoptosis and Oxidative Stress in Human Cancer Cells », Anticancer Research - International Institute of Anticancer Research (Dr. George J. Delinasios), , p. 1 page (extrait) (lire en ligne)
(en) Abul Hossain, Hey Kyung Moon et Jong-Kuk Kim, « Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves », Food Science and Biotechnology, vol. 27, no 1, , p. 177–184 (ISSN1226-7708 et 2092-6456, DOI10.1007/s10068-017-0195-y, lire en ligne, consulté le )
(en) « Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties », Journal of Ethnopharmacology, vol. 163, , p. 229–240 (ISSN0378-8741, DOI10.1016/j.jep.2015.01.007, lire en ligne, consulté le )
(en) Chong Hong, Xu Wang, Jianjian Xu et Jianxing Guo, « A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress », Molecules, vol. 29, no 1, , p. 215 (ISSN1420-3049, DOI10.3390/molecules29010215, lire en ligne, consulté le )
(en) Abul Hossain et Fereidoon Shahidi, « Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review », Plants, vol. 12, no 4, , p. 937 (ISSN2223-7747, DOI10.3390/plants12040937, lire en ligne, consulté le )
(en) Chong Hong, Xu Wang, Jianjian Xu et Jianxing Guo, « A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress », Molecules, vol. 29, no 1, , p. 215 (ISSN1420-3049, DOI10.3390/molecules29010215, lire en ligne, consulté le )
(en) Heon-Su Kim, Jung-Soo Suh, Yoon-Kwan Jang et Sang-Hyun Ahn, « Anti-cancer potential of persimmon ( Diospyros kaki ) leaves via the PDGFR-Rac-JNK pathway », Scientific Reports, vol. 10, no 1, , p. 18119 (ISSN2045-2322, DOI10.1038/s41598-020-75140-3, lire en ligne, consulté le )
(en-US) Yu-Ying Shang, Ying-Juan Ma, Lei Zhang et Li-Juan Wang, « Flavonoids extracted from leaves of Diospyros kaki regulates RhoA activity to rescue synapse loss and reverse memory impairment in APP/PS1 mice », NeuroReport, vol. Publish Ahead of Print, (ISSN0959-4965, DOI10.1097/WNR.0000000000000989, lire en ligne, consulté le )
(en) Won-Chul Lim, Jae Woong Choi, Nho-Eul Song et Chang-Won Cho, « Polysaccharide isolated from persimmon leaves (Diospyros kaki Thunb.) suppresses TGF-β1-induced epithelial-to-mesenchymal transition in A549 cells », International Journal of Biological Macromolecules, vol. 164, , p. 3835–3845 (ISSN0141-8130, DOI10.1016/j.ijbiomac.2020.08.155, lire en ligne, consulté le )
(en) Olga Grygorieva et al., « ESTIMATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF SOME SELECTED NON-TRADITIONAL PLANTS », Potravinarstvo Slovak Journal of Food Sciences vol. 14, , p. 501 à 509 (ISSN1337-0960)
(en) Hanan Al-Sayed, M.A. Abdelaleem, Haiam, O. Elkatry, « Chemical, Technological and Biological Evaluation of Mulberry and
Persimmon Leaves », Arab Journal of Nuclear Sciences and Applications, , p. 45 à 63 (ISSN1110-0451, lire en ligne)
(en) « Flavonoid-rich ethanol extract from the leaves of Diospyros kaki attenuates cognitive deficits, amyloid-beta production, oxidative stress, and neuroinflammation in APP/PS1 transgenic mice », Brain Research, vol. 1678, , p. 85–93 (ISSN0006-8993, DOI10.1016/j.brainres.2017.10.001, lire en ligne, consulté le )
(en) Hyeonseok Ko, Gyuwon Huh, Sang Hoon Jung et Hyukjoon Kwon, « Diospyros kaki leaves inhibit HGF/Met signaling-mediated EMT and stemness features in hepatocellular carcinoma », Food and Chemical Toxicology, vol. 142, , p. 111475 (ISSN0278-6915, DOI10.1016/j.fct.2020.111475, lire en ligne, consulté le )
(en) Kyung-A Kim, Chung Hyun Lee, Tae Kyeom Kang et Sung Jae Yang, « Effect of persimmon leaves (Diospyros kaki) on goblet cell density and inflammation in experimental dry eye model », Applied Biological Chemistry, vol. 63, no 1, , p. 45 (ISSN2468-0842, DOI10.1186/s13765-020-00529-7, lire en ligne, consulté le )
(ko-Hani) Ga-Ram Kim, Eun-Nam Kim, and Gil-Saeng Jeong, « Simultaneous Quantitative Analysis of Flavonoids Isolated from the Leaves of Diospyros kaki », Korean Journal of. Pharmacogn. 51(2), , p. 139 à 145 (lire en ligne)
legifrance.gouv.fr
Arrêté du 24 juin 2014 établissant la liste des plantes, autres que les champignons, autorisées dans les compléments alimentaires et les conditions de leur emploi (lire en ligne)
lww.com
journals.lww.com
(en-US) Yu-Ying Shang, Ying-Juan Ma, Lei Zhang et Li-Juan Wang, « Flavonoids extracted from leaves of Diospyros kaki regulates RhoA activity to rescue synapse loss and reverse memory impairment in APP/PS1 mice », NeuroReport, vol. Publish Ahead of Print, (ISSN0959-4965, DOI10.1097/WNR.0000000000000989, lire en ligne, consulté le )
mdpi.com
(en) Chong Hong, Xu Wang, Jianjian Xu et Jianxing Guo, « A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress », Molecules, vol. 29, no 1, , p. 215 (ISSN1420-3049, DOI10.3390/molecules29010215, lire en ligne, consulté le )
(en) Abul Hossain et Fereidoon Shahidi, « Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review », Plants, vol. 12, no 4, , p. 937 (ISSN2223-7747, DOI10.3390/plants12040937, lire en ligne, consulté le )
(en) Chong Hong, Xu Wang, Jianjian Xu et Jianxing Guo, « A Review: Pharmacological Effect of Natural Compounds in Diospyros kaki Leaves from the Perspective of Oxidative Stress », Molecules, vol. 29, no 1, , p. 215 (ISSN1420-3049, DOI10.3390/molecules29010215, lire en ligne, consulté le )
(en) Heon-Su Kim, Jung-Soo Suh, Yoon-Kwan Jang et Sang-Hyun Ahn, « Anti-cancer potential of persimmon ( Diospyros kaki ) leaves via the PDGFR-Rac-JNK pathway », Scientific Reports, vol. 10, no 1, , p. 18119 (ISSN2045-2322, DOI10.1038/s41598-020-75140-3, lire en ligne, consulté le )
(en) Making method of persimmon leaf tea, (lire en ligne)
peerj.com
(en) Zohra Zreena et al., « Biochemical analysis and comparative studies on Diospyros kaki extracts », PeerJ Preprints, , p. 19 p. (lire en ligne)
researchsquare.com
assets.researchsquare.com
(en) Asma Ressaissi, Amna Mannai, Mossadok Ben-Attia, Maria Luísa Serralheiro, Safia El-Bok, « Diospyros Kaki Leaves Decoction Phytochemical Characterization and Bioactivities Evaluation: LC-MS-Qtof Identification, Antioxidant Activity, Enzyme Inhibition and Cytotoxicity Toward HepG2 and Mcf7 Cell Lines », research square, , p. 15 (lire en ligne)
researchsquare.com
(en) Fang Zhuge et al. correspondant Xiuneng Tang ( zhugexiaozhu@163.com ), « Anti-breast cancer effect and mechanism of ethyl acetate extract of persimmon leaves », Research Square, , p. 23 pages (DOI10.21203/rs.3.rs-132197/v1, lire en ligne, consulté le )
R. Martínez-Las Heras, A. Heredia, M. L. Castelló et A. Andrés, « Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves », Food Bioscience, vol. 6, , p. 1–8 (DOI10.1016/j.fbio.2014.01.002, lire en ligne, consulté le )
(en) « Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties », Journal of Ethnopharmacology, vol. 163, , p. 229–240 (ISSN0378-8741, DOI10.1016/j.jep.2015.01.007, lire en ligne, consulté le )
« ScienceDirect », sur sciencedirect.com (consulté le ).
(en) Won-Chul Lim, Jae Woong Choi, Nho-Eul Song et Chang-Won Cho, « Polysaccharide isolated from persimmon leaves (Diospyros kaki Thunb.) suppresses TGF-β1-induced epithelial-to-mesenchymal transition in A549 cells », International Journal of Biological Macromolecules, vol. 164, , p. 3835–3845 (ISSN0141-8130, DOI10.1016/j.ijbiomac.2020.08.155, lire en ligne, consulté le )
(en) « Flavonoid-rich ethanol extract from the leaves of Diospyros kaki attenuates cognitive deficits, amyloid-beta production, oxidative stress, and neuroinflammation in APP/PS1 transgenic mice », Brain Research, vol. 1678, , p. 85–93 (ISSN0006-8993, DOI10.1016/j.brainres.2017.10.001, lire en ligne, consulté le )
(en) Hyeonseok Ko, Gyuwon Huh, Sang Hoon Jung et Hyukjoon Kwon, « Diospyros kaki leaves inhibit HGF/Met signaling-mediated EMT and stemness features in hepatocellular carcinoma », Food and Chemical Toxicology, vol. 142, , p. 111475 (ISSN0278-6915, DOI10.1016/j.fct.2020.111475, lire en ligne, consulté le )
(en) Abul Hossain, Hey Kyung Moon et Jong-Kuk Kim, « Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves », Food Science and Biotechnology, vol. 27, no 1, , p. 177–184 (ISSN1226-7708 et 2092-6456, DOI10.1007/s10068-017-0195-y, lire en ligne, consulté le )
tandfonline.com
(en) Jong-Kuk Kim et al., « Effect of pre-treatment and extraction conditions on the antioxidant properties of persimmon (Diospyros kaki) leaves », Journal of Bioscience, Biotechnology, and Biochemistry vol 81, (lire en ligne)
