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Hui-Yin Chen et Gow-Chin Yen, « Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves », Food Chemistry, vol. 101, no 2, , p. 686–694 (ISSN0308-8146, DOI10.1016/j.foodchem.2006.02.047, lire en ligne, consulté le )
Elixabet Díaz-de-Cerio, Ana María Gómez-Caravaca, Vito Verardo et Alberto Fernández-Gutiérrez, « Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS », Journal of Functional Foods, vol. 22, , p. 376–388 (ISSN1756-4646, DOI10.1016/j.jff.2016.01.040, lire en ligne, consulté le )
Wanjun Zhang, Jingyi Wang, Yashu Chen et Hongbin Zheng, « Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl) », Natural Product Research, vol. 0, no 0, , p. 1–5 (ISSN1478-6419, PMID30334458, DOI10.1080/14786419.2018.1522313, lire en ligne, consulté le )
Xuan Liu, Xu Yan, Jinfeng Bi et Xinye Wu, « Identification of phenolic compounds and antioxidant activity of guava dehydrated by different drying methods », Drying Technology, vol. 0, no 0, , p. 1–14 (ISSN0737-3937, DOI10.1080/07373937.2019.1607872, lire en ligne, consulté le )
Angana Borah, Sudin Kumar Pandey, Saikat Haldar et Mohan Lal, « Chemical Composition of Leaf Essential Oil of Psidium guajava L. from North East India », Journal of Essential Oil Bearing Plants, vol. 22, no 1, , p. 248–253 (ISSN0972-060X, DOI10.1080/0972060X.2019.1574213, lire en ligne, consulté le )
Afaf Weli, Amna Al-Kaabi, Jamal Al-Sabahi et Sadri Said, « Chemical composition and biological activities of the essential oils of Psidium guajava leaf », Journal of King Saud University - Science, vol. 31, no 4, , p. 993–998 (ISSN1018-3647, DOI10.1016/j.jksus.2018.07.021, lire en ligne, consulté le )
Xiao-duo Ji, Quan-long Pu, H. Martin Garraffo et Lewis K. Pannell, « The Essential Oil of the Leaves of Psidium guajava L. », Journal of Essential Oil Research, vol. 3, no 3, , p. 187–189 (ISSN1041-2905, DOI10.1080/10412905.1991.9700501, lire en ligne, consulté le )
(en) Febrian Lourenso Hangkaya, Jariyah, Sri Djajati et Anugerah Dany Priyanto, « Effects of Solvent to Feed Ratio and Microwave Power on Extraction of Essential Oil from Red Guava Leaves (Psidium guajava l.) Using Microwave Hydro Distillation Method », International Journal of Eco-Innovation in Science and Engineering, vol. 1, no 01, , p. 42–47 (ISSN2721-8775, DOI10.33005/ijeise.v1i01.15, lire en ligne, consulté le )
Jaruporn Rakmai, Benjamas Cheirsilp, Juan Carlos Mejuto et Jesús Simal-Gándara, « Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin », Industrial Crops and Products, vol. 111, , p. 219–225 (ISSN0926-6690, DOI10.1016/j.indcrop.2017.10.027, lire en ligne, consulté le )
Ayda Khadhri, Ridha El Mokni, Carlos Almeida et J. M. F. Nogueira, « Chemical composition of essential oil of Psidium guajava L. growing in Tunisia », Industrial Crops and Products, vol. 52, , p. 29–31 (ISSN0926-6690, DOI10.1016/j.indcrop.2013.10.018, lire en ligne, consulté le )
(en) Phuc-Dam Nguyen, Marie-France Hérent, Thi-Bach Le et Thi-Buu-Hue Bui, « Isolation of quercetin-3-O-sulfate and quantification of major compounds from Psidium guajava L. from Vietnam », Journal of Food Composition and Analysis, vol. 115, , p. 104928 (ISSN0889-1575, DOI10.1016/j.jfca.2022.104928, lire en ligne, consulté le )
(en) « Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves », Journal of Functional Foods, vol. 86, , p. 104723 (ISSN1756-4646, DOI10.1016/j.jff.2021.104723, lire en ligne, consulté le )
T. Sivakumar, « An updated review of Psidium guava L.Miracle plants, Ethnomedicine, teapreparation and Pharmacological applications », international journal of engineering technology and management sciences, vol. 8, no 6, (DOI10.46647/ijetms.2024.v08i06.005, lire en ligne, consulté le )
(en) Constança Lorena, Asma Ressaissi et Maria Luísa Serralheiro, « Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities, and bioavailability evaluation », Food Chemistry Advances, , p. 100003 (ISSN2772-753X, DOI10.1016/j.focha.2021.100003, lire en ligne, consulté le )
Hui-Yin Chen, Yuh-Charn Lin et Chiu-Lan Hsieh, « Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs », Food Chemistry, vol. 104, no 4, , p. 1418–1424 (ISSN0308-8146, DOI10.1016/j.foodchem.2007.02.004, lire en ligne, consulté le )
(en) Aarti Raj, Vikas Menon et Nitin Sharma, « Phytochemical screening, antimicrobial, antioxidant and cytotoxic potential of different extracts of Psidium guajava leaves », Vegetos, (ISSN2229-4473, DOI10.1007/s42535-020-00151-4, lire en ligne, consulté le )
Shohini Chakraborty, Nashra Afaq, Neelam Singh et Sukanta Majumdar, « Antimicrobial activity of Cannabis sativa, Thuja orientalis and Psidium guajava leaf extracts against methicillin-resistant Staphylococcus aureus », Journal of Integrative Medicine, vol. 16, no 5, , p. 350–357 (ISSN2095-4964, DOI10.1016/j.joim.2018.07.005, lire en ligne, consulté le )
(en) Anayochukwu Chibuike Ngene, John C. Aguiyi, Chinedu Joshua Chibuike et Virginia O. Ifeanyi, « Antibacterial Activity of Psidium guajava Leaf Extract against Selected Pathogenic Bacteria », Advances in Microbiology, vol. 9, no 12, , p. 1012–1022 (DOI10.4236/aim.2019.912066, lire en ligne, consulté le )
(en) Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen et Van Viet Man Le, « Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage », Meat Science, vol. 165, , p. 108106 (ISSN0309-1740, DOI10.1016/j.meatsci.2020.108106, lire en ligne, consulté le )
(en) « A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants », Heliyon, vol. 6, no 9, , e04897 (ISSN2405-8440, DOI10.1016/j.heliyon.2020.e04897, lire en ligne, consulté le )
(en) Dai Hai Nguyen, Thanh Nguyet Nguyen Vo, Ngoc Tung Nguyen et Yern Chee Ching, « Comparison of biogenic silver nanoparticles formed by Momordica charantia and Psidium guajava leaf extract and antifungal evaluation », PLOS ONE, vol. 15, no 9, , e0239360 (ISSN1932-6203, DOI10.1371/journal.pone.0239360, lire en ligne, consulté le )
(en) Sarita Rawat, Priyanka Aswal et Mohita Singh, « Anti-Diabetic Effects in Guava Leaf », Research & Reviews A Journal of Pharmacognosy, vol. 2, no 1, , p. 22–27 (ISSN2394-7276, DOI10.12300/rrjopc.v2i1.411, lire en ligne, consulté le )
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Qiong Yang, Yu-Mei Wen, Jing Shen et Mei-Mei Chen, « Guava Leaf Extract Attenuates Insulin Resistance via the PI3K/Akt Signaling Pathway in a Type 2 Diabetic Mouse Model », Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, vol. 13, , p. 713–718 (ISSN1178-7007, PMID32214834, PMCID7078673, DOI10.2147/DMSO.S231979, lire en ligne, consulté le )
(en) Md. Abdullah Al Mamun, Md. Faruk, Md. Mizanur Rahman et Kamrun Nahar, « High Carbohydrate High Fat Diet Induced Hepatic Steatosis and Dyslipidemia Were Ameliorated by Psidium guajava Leaf Powder Supplementation in Rats », Evidence-Based Complementary and Alternative Medicine, vol. 2019, , p. 1–12 (ISSN1741-427X et 1741-4288, DOI10.1155/2019/1897237, lire en ligne, consulté le )
(en) Mohsen Abdel-Tawwab et Heba S. Hamed, « Antagonistic effects of dietary guava (Psidium guajava) leaves extract on growth, hemato-biochemical, and immunity response of cypermethrin-intoxicated Nile tilapia, Oreochromis niloticus, fingerlings », Aquaculture, vol. 529, , p. 735668 (ISSN0044-8486, DOI10.1016/j.aquaculture.2020.735668, lire en ligne, consulté le )
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Xuan Liu, Xu Yan, Jinfeng Bi et Xinye Wu, « Identification of phenolic compounds and antioxidant activity of guava dehydrated by different drying methods », Drying Technology, vol. 0, no 0, , p. 1–14 (ISSN0737-3937, DOI10.1080/07373937.2019.1607872, lire en ligne, consulté le )
Angana Borah, Sudin Kumar Pandey, Saikat Haldar et Mohan Lal, « Chemical Composition of Leaf Essential Oil of Psidium guajava L. from North East India », Journal of Essential Oil Bearing Plants, vol. 22, no 1, , p. 248–253 (ISSN0972-060X, DOI10.1080/0972060X.2019.1574213, lire en ligne, consulté le )
Xiao-duo Ji, Quan-long Pu, H. Martin Garraffo et Lewis K. Pannell, « The Essential Oil of the Leaves of Psidium guajava L. », Journal of Essential Oil Research, vol. 3, no 3, , p. 187–189 (ISSN1041-2905, DOI10.1080/10412905.1991.9700501, lire en ligne, consulté le )
(en) Aarti Raj, Vikas Menon et Nitin Sharma, « Phytochemical screening, antimicrobial, antioxidant and cytotoxic potential of different extracts of Psidium guajava leaves », Vegetos, (ISSN2229-4473, DOI10.1007/s42535-020-00151-4, lire en ligne, consulté le )
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Leaf Extract: Role of Phytochemicals », nternational Journal of Health Sciences and Research, , p. 39 à 45 (ISSN2249-9571, lire en ligne)
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(en) Saiful Aj, Nor Hayati A, Mastura M et Mazurah Mi, « Anti Methicillin-resistant Staphylococcus Aureus (MRSA) Activities of Compounds Isolated from Psidium Guajava Linn. Leaves », MALAYSIAN JOURNAL OF CHEMISTRY (MJChem), vol. 15, no 1, , p. 1–5 (ISSN2550-1658, lire en ligne, consulté le )
Hui-Yin Chen et Gow-Chin Yen, « Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves », Food Chemistry, vol. 101, no 2, , p. 686–694 (ISSN0308-8146, DOI10.1016/j.foodchem.2006.02.047, lire en ligne, consulté le )
Elixabet Díaz-de-Cerio, Ana María Gómez-Caravaca, Vito Verardo et Alberto Fernández-Gutiérrez, « Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS », Journal of Functional Foods, vol. 22, , p. 376–388 (ISSN1756-4646, DOI10.1016/j.jff.2016.01.040, lire en ligne, consulté le )
Wanjun Zhang, Jingyi Wang, Yashu Chen et Hongbin Zheng, « Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl) », Natural Product Research, vol. 0, no 0, , p. 1–5 (ISSN1478-6419, PMID30334458, DOI10.1080/14786419.2018.1522313, lire en ligne, consulté le )
Xuan Liu, Xu Yan, Jinfeng Bi et Xinye Wu, « Identification of phenolic compounds and antioxidant activity of guava dehydrated by different drying methods », Drying Technology, vol. 0, no 0, , p. 1–14 (ISSN0737-3937, DOI10.1080/07373937.2019.1607872, lire en ligne, consulté le )
Angana Borah, Sudin Kumar Pandey, Saikat Haldar et Mohan Lal, « Chemical Composition of Leaf Essential Oil of Psidium guajava L. from North East India », Journal of Essential Oil Bearing Plants, vol. 22, no 1, , p. 248–253 (ISSN0972-060X, DOI10.1080/0972060X.2019.1574213, lire en ligne, consulté le )
Afaf Weli, Amna Al-Kaabi, Jamal Al-Sabahi et Sadri Said, « Chemical composition and biological activities of the essential oils of Psidium guajava leaf », Journal of King Saud University - Science, vol. 31, no 4, , p. 993–998 (ISSN1018-3647, DOI10.1016/j.jksus.2018.07.021, lire en ligne, consulté le )
Xiao-duo Ji, Quan-long Pu, H. Martin Garraffo et Lewis K. Pannell, « The Essential Oil of the Leaves of Psidium guajava L. », Journal of Essential Oil Research, vol. 3, no 3, , p. 187–189 (ISSN1041-2905, DOI10.1080/10412905.1991.9700501, lire en ligne, consulté le )
(en) Febrian Lourenso Hangkaya, Jariyah, Sri Djajati et Anugerah Dany Priyanto, « Effects of Solvent to Feed Ratio and Microwave Power on Extraction of Essential Oil from Red Guava Leaves (Psidium guajava l.) Using Microwave Hydro Distillation Method », International Journal of Eco-Innovation in Science and Engineering, vol. 1, no 01, , p. 42–47 (ISSN2721-8775, DOI10.33005/ijeise.v1i01.15, lire en ligne, consulté le )
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Jaruporn Rakmai, Benjamas Cheirsilp, Juan Carlos Mejuto et Jesús Simal-Gándara, « Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin », Industrial Crops and Products, vol. 111, , p. 219–225 (ISSN0926-6690, DOI10.1016/j.indcrop.2017.10.027, lire en ligne, consulté le )
Ayda Khadhri, Ridha El Mokni, Carlos Almeida et J. M. F. Nogueira, « Chemical composition of essential oil of Psidium guajava L. growing in Tunisia », Industrial Crops and Products, vol. 52, , p. 29–31 (ISSN0926-6690, DOI10.1016/j.indcrop.2013.10.018, lire en ligne, consulté le )
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(en) Phuc-Dam Nguyen, Marie-France Hérent, Thi-Bach Le et Thi-Buu-Hue Bui, « Isolation of quercetin-3-O-sulfate and quantification of major compounds from Psidium guajava L. from Vietnam », Journal of Food Composition and Analysis, vol. 115, , p. 104928 (ISSN0889-1575, DOI10.1016/j.jfca.2022.104928, lire en ligne, consulté le )
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activity of guava (Psidium guajava L. var Pomifera) leaves tea in East Java Indonesia », International Journal of PharmTech Research, 2014-2015,7(4), pages 580 à 586 (ISSN0974-4304, lire en ligne)
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(en) Constança Lorena, Asma Ressaissi et Maria Luísa Serralheiro, « Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities, and bioavailability evaluation », Food Chemistry Advances, , p. 100003 (ISSN2772-753X, DOI10.1016/j.focha.2021.100003, lire en ligne, consulté le )
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(en) Sri Agung Fitri Kusuma, Niko Tanzillafitsi, Mia Resmiati, « Comparative study on antibacterial effects of ethanolic leaf extracts of guava in variants of red and white pulp (Psidium guajava) against sensitive and chloramphenicol-resistant Staphylococcus aureus », Drug Invention Today, , p. 4 (ISSN0975-7619, lire en ligne)
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Leaf Extract: Role of Phytochemicals », nternational Journal of Health Sciences and Research, , p. 39 à 45 (ISSN2249-9571, lire en ligne)
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(en) Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen et Van Viet Man Le, « Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage », Meat Science, vol. 165, , p. 108106 (ISSN0309-1740, DOI10.1016/j.meatsci.2020.108106, lire en ligne, consulté le )
(en) « A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants », Heliyon, vol. 6, no 9, , e04897 (ISSN2405-8440, DOI10.1016/j.heliyon.2020.e04897, lire en ligne, consulté le )
(en) Dai Hai Nguyen, Thanh Nguyet Nguyen Vo, Ngoc Tung Nguyen et Yern Chee Ching, « Comparison of biogenic silver nanoparticles formed by Momordica charantia and Psidium guajava leaf extract and antifungal evaluation », PLOS ONE, vol. 15, no 9, , e0239360 (ISSN1932-6203, DOI10.1371/journal.pone.0239360, lire en ligne, consulté le )
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(en) Xiaoai Zhu, Wen Ouyang, Yaqi Lan et Hang Xiao, « Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice », Food Bioscience, vol. 35, , p. 100574 (ISSN2212-4292, DOI10.1016/j.fbio.2020.100574, lire en ligne, consulté le )
Qiong Yang, Yu-Mei Wen, Jing Shen et Mei-Mei Chen, « Guava Leaf Extract Attenuates Insulin Resistance via the PI3K/Akt Signaling Pathway in a Type 2 Diabetic Mouse Model », Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, vol. 13, , p. 713–718 (ISSN1178-7007, PMID32214834, PMCID7078673, DOI10.2147/DMSO.S231979, lire en ligne, consulté le )
(en) Md. Abdullah Al Mamun, Md. Faruk, Md. Mizanur Rahman et Kamrun Nahar, « High Carbohydrate High Fat Diet Induced Hepatic Steatosis and Dyslipidemia Were Ameliorated by Psidium guajava Leaf Powder Supplementation in Rats », Evidence-Based Complementary and Alternative Medicine, vol. 2019, , p. 1–12 (ISSN1741-427X et 1741-4288, DOI10.1155/2019/1897237, lire en ligne, consulté le )
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(en) Mohsen Abdel-Tawwab et Heba S. Hamed, « Antagonistic effects of dietary guava (Psidium guajava) leaves extract on growth, hemato-biochemical, and immunity response of cypermethrin-intoxicated Nile tilapia, Oreochromis niloticus, fingerlings », Aquaculture, vol. 529, , p. 735668 (ISSN0044-8486, DOI10.1016/j.aquaculture.2020.735668, lire en ligne, consulté le )
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