(en) Joe Yogerst, « Food in Egypt: 13 delicious dishes and drinks you shouldn't miss », sur CNN, (consulté le ) : « Shai (Tea): from tearooms and truck stops to souvenir stores, felucca sailboats and corporate boardrooms, Egypt's national drink is found just about everywhere. Served with a copious amount of sugar, there are two basic varieties -- golden koshary tea in the north (often served with mint) and dark saiidi tea in the south -- as well as a wide variety of herbal teas. »
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محمد البغدادی et محمد اللقا, « EGYPT IMPORT DEMAND FOR SOURCE-DIFFERENTIATED TEA الطلب على الواردات المصریة للشای متباین المصدر », Journal of Agricultural Economics and Social Sciences, vol. 4, no 1, , p. 209–218 (ISSN2090-3715, DOI10.21608/jaess.2013.43033, lire en ligne, consulté le )
محمد البغدادی et محمد اللقا, « EGYPT IMPORT DEMAND FOR SOURCE-DIFFERENTIATED TEA الطلب على الواردات المصریة للشای متباین المصدر », Journal of Agricultural Economics and Social Sciences, vol. 4, no 1, , p. 209–218 (ISSN2090-3715, DOI10.21608/jaess.2013.43033, lire en ligne, consulté le )
