Gina D. Tran, Xiu-Di Sun, Christian C. Abnet et Jin-Hu Fan, « Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China », International Journal of Cancer, vol. 113, no 3, , p. 456–463 (ISSN0020-7136, PMID15455378, DOI10.1002/ijc.20616, lire en ligne, consulté le )
Farhad Islami, Paolo Boffetta, Jian-Song Ren et Leah Pedoeim, « High-temperature beverages and foods and esophageal cancer risk--a systematic review », International Journal of Cancer, vol. 125, no 3, , p. 491–524 (ISSN1097-0215, PMID19415743, PMCID2773211, DOI10.1002/ijc.24445, lire en ligne, consulté le )
Farhad Islami, Akram Pourshams, Dariush Nasrollahzadeh et Farin Kamangar, « Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study », BMJ (Clinical research ed.), vol. 338, , b929 (ISSN1756-1833, PMID19325180, PMCID3269898, DOI10.1136/bmj.b929, lire en ligne, consulté le )
Ming Wu, Ai-Min Liu, Ellen Kampman et Zuo-Feng Zhang, « Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study », International Journal of Cancer, vol. 124, no 8, , p. 1907–1913 (ISSN1097-0215, PMID19123468, DOI10.1002/ijc.24142, lire en ligne, consulté le )
(en) Tanima Bhattacharya, Protity Shuvra Dey, Rokeya Akter et Md. Tanvir Kabir, « Effect of natural leaf extracts as phytomedicine in curing geriatrics », Experimental Gerontology, vol. 150, , p. 111352 (ISSN0531-5565, DOI10.1016/j.exger.2021.111352, lire en ligne, consulté le )
Journal de Medecine et de Chirurgie Pratiques a L'Usage des Medecins Praticiens, (lire en ligne), p. 561
Jean-Baptiste Fonssagrives, Traité de thérapeutique appliquée basé sur les indications suivi d'un précis de th́rapeutique et de posologie infantiles et de notions de pharmacologie usuelle sur les médicaments signalés dans le cours de l'ouvrage, V. Adrien Delahaye ; Montepellier, (lire en ligne), p. 149
André-Étienne-Just-Pascal-Joseph-François D'Audebard “de” Férussac, Bulletin general et universel des annonces et des nouvelles scientifiques, publie sous la direction du baron de Ferussac, Fain, (lire en ligne), p. 21
issn.org
portal.issn.org
Gina D. Tran, Xiu-Di Sun, Christian C. Abnet et Jin-Hu Fan, « Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China », International Journal of Cancer, vol. 113, no 3, , p. 456–463 (ISSN0020-7136, PMID15455378, DOI10.1002/ijc.20616, lire en ligne, consulté le )
Farhad Islami, Paolo Boffetta, Jian-Song Ren et Leah Pedoeim, « High-temperature beverages and foods and esophageal cancer risk--a systematic review », International Journal of Cancer, vol. 125, no 3, , p. 491–524 (ISSN1097-0215, PMID19415743, PMCID2773211, DOI10.1002/ijc.24445, lire en ligne, consulté le )
Farhad Islami, Akram Pourshams, Dariush Nasrollahzadeh et Farin Kamangar, « Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study », BMJ (Clinical research ed.), vol. 338, , b929 (ISSN1756-1833, PMID19325180, PMCID3269898, DOI10.1136/bmj.b929, lire en ligne, consulté le )
Ming Wu, Ai-Min Liu, Ellen Kampman et Zuo-Feng Zhang, « Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study », International Journal of Cancer, vol. 124, no 8, , p. 1907–1913 (ISSN1097-0215, PMID19123468, DOI10.1002/ijc.24142, lire en ligne, consulté le )
(en) Tanima Bhattacharya, Protity Shuvra Dey, Rokeya Akter et Md. Tanvir Kabir, « Effect of natural leaf extracts as phytomedicine in curing geriatrics », Experimental Gerontology, vol. 150, , p. 111352 (ISSN0531-5565, DOI10.1016/j.exger.2021.111352, lire en ligne, consulté le )
Gina D. Tran, Xiu-Di Sun, Christian C. Abnet et Jin-Hu Fan, « Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China », International Journal of Cancer, vol. 113, no 3, , p. 456–463 (ISSN0020-7136, PMID15455378, DOI10.1002/ijc.20616, lire en ligne, consulté le )
Farhad Islami, Paolo Boffetta, Jian-Song Ren et Leah Pedoeim, « High-temperature beverages and foods and esophageal cancer risk--a systematic review », International Journal of Cancer, vol. 125, no 3, , p. 491–524 (ISSN1097-0215, PMID19415743, PMCID2773211, DOI10.1002/ijc.24445, lire en ligne, consulté le )
Farhad Islami, Akram Pourshams, Dariush Nasrollahzadeh et Farin Kamangar, « Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study », BMJ (Clinical research ed.), vol. 338, , b929 (ISSN1756-1833, PMID19325180, PMCID3269898, DOI10.1136/bmj.b929, lire en ligne, consulté le )
Ming Wu, Ai-Min Liu, Ellen Kampman et Zuo-Feng Zhang, « Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study », International Journal of Cancer, vol. 124, no 8, , p. 1907–1913 (ISSN1097-0215, PMID19123468, DOI10.1002/ijc.24142, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
Gina D. Tran, Xiu-Di Sun, Christian C. Abnet et Jin-Hu Fan, « Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China », International Journal of Cancer, vol. 113, no 3, , p. 456–463 (ISSN0020-7136, PMID15455378, DOI10.1002/ijc.20616, lire en ligne, consulté le )
Farhad Islami, Paolo Boffetta, Jian-Song Ren et Leah Pedoeim, « High-temperature beverages and foods and esophageal cancer risk--a systematic review », International Journal of Cancer, vol. 125, no 3, , p. 491–524 (ISSN1097-0215, PMID19415743, PMCID2773211, DOI10.1002/ijc.24445, lire en ligne, consulté le )
Farhad Islami, Akram Pourshams, Dariush Nasrollahzadeh et Farin Kamangar, « Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study », BMJ (Clinical research ed.), vol. 338, , b929 (ISSN1756-1833, PMID19325180, PMCID3269898, DOI10.1136/bmj.b929, lire en ligne, consulté le )
Ming Wu, Ai-Min Liu, Ellen Kampman et Zuo-Feng Zhang, « Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study », International Journal of Cancer, vol. 124, no 8, , p. 1907–1913 (ISSN1097-0215, PMID19123468, DOI10.1002/ijc.24142, lire en ligne, consulté le )