Undaria pinnatifida (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Undaria pinnatifida" in French language version.

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Kimura J & Maki N (2002) New loliolide derivatives from the brown alga Undaria pinnatifida. Journal of natural products, 65(1), 57-58 (résumé

Fletcher, R. L., & Manfredi, C. (1995). The occurrence of Undaria pinnatifida (Phaeophyceae, Laminariales) on the south coast of England. Botanica marina, 38(1-6), 355-358 (résumé).

Maruyama, H., Tamauchi, H., Hashimoto, M., & Nakano, T. (2002). Antitumor activity and immune response of Mekabu fucoidan extracted from Sporophyll of Undaria pinnatifida. In vivo (Athens, Greece), 17(3), 245-249 (résumé)

Floc'h, J. Y., Pajot, R., & Wallentinus, I. (1991). The Japanese brown alga Undaria pinnatifida on the coast of France and its possible establishment in European waters. Journal du Conseil: ICES Journal of Marine Science, 47(3), 379-390 (résumé).

Sanderson, J. C. (1990). A preliminary survey of the distribution of the introduced macroalga, Undaria pinnatifida (Harvey) Suringer on the east coast of Tasmania, Australia. Botanica marina, 33(2), 153-158 (résumé).
Valentine, J. P., & Johnson, C. R. (2003). Establishment of the introduced kelp Undaria pinnatifida in Tasmania depends on disturbance to native algal assemblages. Journal of Experimental Marine Biology and Ecology, 295(1), 63-90.

Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2005). Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochemical and biophysical research communications, 332(2), 392-397 (résumé).
Vishchuk, O. S., Ermakova, S. P., & Zvyagintseva, T. N. (2011). Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity. Carbohydrate research, 346(17), 2769-2776 ([1]).
Suetsuna, K., & Nakano, T. (2000). Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida). The Journal of nutritional biochemistry, 11(9), 450-454 (résumé)
Hayashi, K., Nakano, T., Hashimoto, M., Kanekiyo, K., & Hayashi, T. (2008). Defensive effects of a fucoidan from brown alga Undaria pinnatifida against herpes simplex virus infection. International Immunopharmacology, 8(1), 109-116 (résumé).
Prabhasankar, P., Ganesan, P., Bhaskar, N., Hirose, A., Stephen, N., Gowda, L. R., ... & Miyashita, K. (2009). Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation. Food Chemistry, 115(2), 501-508 (résumé).
Chen, Z., Ma, W., & Han, M. (2008). Biosorption of nickel and copper onto treated alga (Undaria pinnatifida): application of isotherm and kinetic models. Journal of hazardous materials, 155(1), 327-333 (résumé).

Suetsuna, K., & Nakano, T. (2000). Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida). The Journal of nutritional biochemistry, 11(9), 450-454 (résumé).