Vin (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vin" in French language version.

Last modified:

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1001delices.net (Global: low place; French: low place)

recettes.1001delices.net

20minutes.fr (Global: 716th place; French: 45th place)

lacuisinedannie.20minutes.fr

  • « Poires au vin », sur La Cuisine d'Annie (consulté le )

3pigs.com (Global: low place; French: low place)

allodocteurs.fr (Global: low place; French: 3,643rd place)

allrecipes.fr (Global: low place; French: low place)

alsace-terroir.com (Global: low place; French: low place)

  • « Baeckeoffe », sur www.alsace-terroir.com (consulté le )

arecetas.com (Global: low place; French: low place)

armenews.com (Global: low place; French: 2,685th place)

aufeminin.com (Global: low place; French: 1,070th place)

auvergne.chambagri.fr (Global: low place; French: low place)

avignon-et-provence.com (Global: low place; French: low place)

bbc.co.uk (Global: 11th place; French: 44th place)

bbc.com (Global: 26th place; French: 55th place)

bettybossi.ch (Global: low place; French: low place)

bloomberg.com (Global: 118th place; French: 292nd place)

books.google.fr (Global: 125th place; French: 9th place)

cadole.eu (Global: low place; French: low place)

cadrescatalans.com (Global: low place; French: low place)

cancoillotte.net (Global: low place; French: low place)

challenges.fr (Global: 2,002nd place; French: 152nd place)

champagnesdevignerons.com (Global: low place; French: low place)

cityofwaterfalls.ca (Global: low place; French: low place)

civ-viande.org (Global: low place; French: low place)

cm-figueirodosvinhos.pt (Global: low place; French: low place)

cnn.com (Global: 36th place; French: 126th place)

edition.cnn.com

cnrs.fr (Global: 1,895th place; French: 174th place)

inee.cnrs.fr

  • CNRS. (2017) Un vin vieux de 8 000 ans attesté par l'archéologie en Géorgie. CNRS Info. (Consulté le 5 mars 2023.)Lien vers l'article "La plus ancienne production de vin connue à ce jour a été mise en évidence en Géorgie actuelle, au début du Néolithique par un groupe de recherche multidisciplinaire en archéologie."

www2.cnrs.fr

cnrtl.fr (Global: 938th place; French: 60th place)

cocinandoenmiislaamarilla.com (Global: low place; French: low place)

confraternitapegaso.com (Global: low place; French: low place)

confrerie-pouteille.com (Global: low place; French: low place)

coqenligne.fr (Global: low place; French: low place)

cuisine-et-mets.com (Global: low place; French: low place)

cuisineaz.com (Global: low place; French: 2,256th place)

cuisinefacile66.fr (Global: low place; French: low place)

cuisinesretrouvees.com (Global: low place; French: low place)

decanter.com (Global: low place; French: low place)

dico-du-vin.com (Global: low place; French: 6,053rd place)

dicocitations.com (Global: low place; French: 7,576th place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • Patrick E. McGovern, Ancient Wine, Princeton University Press, (ISBN 978-1-4008-4953-6, lire en ligne), p.75
  • (en) Hamon, Caroline, « From Neolithic to Chalcolithic in the Southern Caucasus: Economy and Macrolithic Implements from Shulaveri-Shomu Sites of Kwemo-Kartli (Georgia) », Paléorient, Persée - Portail des revues scientifiques en SHS, vol. 34, no 2, , p. 85–135 (ISSN 0153-9345, DOI 10.3406/paleo.2008.5258, lire en ligne, consulté le ).
  • (en) Patrick E. McGovern, Benjamin P. Luley, Nuria Rovira et Armen Mirzoian, « Beginning of viniculture in France », Proceedings of the National Academy of Sciences, vol. 110, no 25, , p. 10147–10152 (ISSN 0027-8424 et 1091-6490, PMID 23733937, PMCID PMC3690885, DOI 10.1073/pnas.1216126110, lire en ligne, consulté le )
  • (en) Magdalena Gajek, Aleksandra Pawlaczyk et Malgorzata I. Szynkowska-Jozwik, « Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety », Molecules, vol. 26, no 1, , p. 214 (ISSN 1420-3049, PMID 33406611, PMCID PMC7795369, DOI 10.3390/molecules26010214, lire en ligne, consulté le )
  • Sónia M. Rodrigues, Marta Otero, André A. Alves et Joana Coimbra, « Elemental analysis for categorization of wines and authentication of their certified brand of origin », Journal of Food Composition and Analysis, vol. 24, nos 4-5, , p. 548–562 (ISSN 0889-1575, DOI 10.1016/j.jfca.2010.12.003, lire en ligne, consulté le )
  • Bedri Dragusha et Skender Demaku, « WATER QUALITY STUDY OF THE LUMBARDHI RIVER IN THE PRIZREN AREA USING PHYSICOCHEMICAL AND HEAVY METALS ANALYSIS », International Journal of Ecosystems and Ecology Science (IJEES), vol. 12, no 3, , p. 75–84 (ISSN 2224-4980, DOI 10.31407/ijees12.310, lire en ligne, consulté le )
  • María P. Fabani, Ruth C. Arrúa, Fabio Vázquez et María P. Diaz, « Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines », Food Chemistry, vol. 119, no 1, , p. 372–379 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2009.05.085, lire en ligne, consulté le )
  • Justyna Płotka-Wasylka, Marcin Frankowski, Vasil Simeonov et Żaneta Polkowska, « Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry », Molecules, vol. 23, no 11, , p. 2886 (ISSN 1420-3049, DOI 10.3390/molecules23112886, lire en ligne, consulté le )
  • ex : Monika Marcinkowska, Wiktor Lorenc et Danuta Barałkiewicz, « Study of the impact of bottles material and color on the presence of As III , As V , Sb III , Sb V and Cr VI in matrix-rich mineral water — Multielemental speciation analysis by HPLC/ICP-DRC-MS », Microchemical Journal, vol. 132, , p. 1–7 (ISSN 0026-265X, DOI 10.1016/j.microc.2016.11.022, lire en ligne, consulté le )
  • (en) Murat Topal, E. Işıl Arslan Topal et Erdal Öbek, « Evaluation of non-carcinogenic health risks of thallium in grapevine exposed to mine waters of an abandoned mining region in Turkey », Environment, Development and Sustainability, vol. 23, no 8, , p. 11553–11562 (ISSN 1387-585X et 1573-2975, DOI 10.1007/s10668-020-01125-x, lire en ligne, consulté le )
  • (en) Beatrice Campanella, Massimo Onor, Alessandro D'Ulivo et Roberto Giannecchini, « Human exposure to thallium through tap water: A study from Valdicastello Carducci and Pietrasanta (northern Tuscany, Italy) », Science of The Total Environment, vol. 548-549, , p. 33–42 (DOI 10.1016/j.scitotenv.2016.01.010, lire en ligne, consulté le ) (voir notamment le graphique du résumé)
  • (en) Julijana Cvetković, Sonja Arpadjan, Irina Karadjova et Trajče Stafilov, « Determination of thallium in wine by electrothermal atomic absorption spectrometry after extraction preconcentration », Spectrochimica Acta Part B: Atomic Spectroscopy, vol. 57, no 6, , p. 1101–1106 (ISSN 0584-8547, DOI 10.1016/S0584-8547(02)00032-0, lire en ligne, consulté le )
  • (en) A. Crozier, M. J. Carrier, E. G. Wood et S. C. Marks, « Red wine procyanidins and vascular health », Nature, vol. 444, no 7119, , p. 566 (ISSN 1476-4687, DOI 10.1038/444566a, lire en ligne, consulté le )
  • Lukas Snopek, Jiri Mlcek, Lenka Sochorova et Mojmir Baron, « Contribution of Red Wine Consumption to Human Health Protection », Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, vol. 23, no 7, (ISSN 1420-3049, PMID 29997312, PMCID PMCPMC6099584, DOI 10.3390/molecules23071684, lire en ligne, consulté le )
  • (en) Gretchen R. Hall, Armen Mirzoian et Patrick E. McGovern, « Ancient Egyptian herbal wines », Proceedings of the National Academy of Sciences, vol. 106, no 18, , p. 7361–7366 (ISSN 0027-8424 et 1091-6490, PMID 19365069, DOI 10.1073/pnas.0811578106, lire en ligne, consulté le )

dumaspere.com (Global: low place; French: 5,547th place)

  • « Ortolan », sur www.dumaspere.com (consulté le )

e-monsite.com (Global: 8,092nd place; French: 729th place)

s1.e-monsite.com

  • E. LEBON, « Changements climatiques : Quelles conséquences pour la viticulture ? » Laboratoire d’Etude des Plantes sous Stress Environnementaux Lire en ligne (pdf)

cuisineitalienne.e-monsite.com

ecocert.com (Global: low place; French: low place)

elle.fr (Global: 2,933rd place; French: 225th place)

els-cdn.com (Global: low place; French: 9,804th place)

ars.els-cdn.com

  • (en) Beatrice Campanella, Massimo Onor, Alessandro D'Ulivo et Roberto Giannecchini, « Human exposure to thallium through tap water: A study from Valdicastello Carducci and Pietrasanta (northern Tuscany, Italy) », Science of The Total Environment, vol. 548-549, , p. 33–42 (DOI 10.1016/j.scitotenv.2016.01.010, lire en ligne, consulté le ) (voir notamment le graphique du résumé)

elsevier.com (Global: 365th place; French: 210th place)

linkinghub.elsevier.com

  • (en) Beatrice Campanella, Massimo Onor, Alessandro D'Ulivo et Roberto Giannecchini, « Human exposure to thallium through tap water: A study from Valdicastello Carducci and Pietrasanta (northern Tuscany, Italy) », Science of The Total Environment, vol. 548-549, , p. 33–42 (DOI 10.1016/j.scitotenv.2016.01.010, lire en ligne, consulté le ) (voir notamment le graphique du résumé)

escapade-champenoise.fr (Global: low place; French: low place)

etymonline.com (Global: 669th place; French: 1,293rd place)

europa.eu (Global: 62nd place; French: 68th place)

eur-lex.europa.eu

fr.wikisource.org (Global: 910th place; French: 58th place)

franceculture.fr (Global: 2,462nd place; French: 179th place)

  • Laurent Bouby, ingénieur d’étude au CNRS-CBAE, Montpellier., « La Fabrique de l'Histoire », sur franceculture.fr, (consulté le )

francetvinfo.fr (Global: 291st place; French: 24th place)

ft.com (Global: 193rd place; French: 392nd place)

  • (en) « Watch out for the scams », sur FT.Com - Four directors involved in the International Wine Commodities Ltd and The Bordeaux Wine Trading Company are charged with conspiracy to defraud and money laundering. They sold Bordeaux en primeur but allegedly never bought any wine, The Financial Times.

fureurdesvivres.com (Global: low place; French: low place)

futura-sciences.com (Global: 4,242nd place; French: 274th place)

gastronomias.com (Global: low place; French: low place)

gateaupassion.com (Global: low place; French: low place)

geosearch.it (Global: low place; French: low place)

globaltrade.net (Global: low place; French: low place)

goosto.fr (Global: low place; French: low place)

gralon.net (Global: low place; French: 2,828th place)

  • « Le Vin Chaud : Une Spécialité Alsacienne », gralon.net, (lire en ligne)

guidegantie.com (Global: low place; French: low place)

recettes.guidegantie.com

icomos.org (Global: low place; French: 6,909th place)

in2p3.fr (Global: low place; French: 3,114th place)

www-lsm.in2p3.fr

  • CENBG, « La datation des vins : une application des mesures des très faibles radioactivités. », Le Bup, (lire en ligne)

inist.fr (Global: 3,275th place; French: 419th place)

cat.inist.fr

inrap.fr (Global: low place; French: 1,224th place)

intowine.com (Global: low place; French: low place)

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • (en) Hamon, Caroline, « From Neolithic to Chalcolithic in the Southern Caucasus: Economy and Macrolithic Implements from Shulaveri-Shomu Sites of Kwemo-Kartli (Georgia) », Paléorient, Persée - Portail des revues scientifiques en SHS, vol. 34, no 2, , p. 85–135 (ISSN 0153-9345, DOI 10.3406/paleo.2008.5258, lire en ligne, consulté le ).
  • (en) Patrick E. McGovern, Benjamin P. Luley, Nuria Rovira et Armen Mirzoian, « Beginning of viniculture in France », Proceedings of the National Academy of Sciences, vol. 110, no 25, , p. 10147–10152 (ISSN 0027-8424 et 1091-6490, PMID 23733937, PMCID PMC3690885, DOI 10.1073/pnas.1216126110, lire en ligne, consulté le )
  • (en) Magdalena Gajek, Aleksandra Pawlaczyk et Malgorzata I. Szynkowska-Jozwik, « Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety », Molecules, vol. 26, no 1, , p. 214 (ISSN 1420-3049, PMID 33406611, PMCID PMC7795369, DOI 10.3390/molecules26010214, lire en ligne, consulté le )
  • Sónia M. Rodrigues, Marta Otero, André A. Alves et Joana Coimbra, « Elemental analysis for categorization of wines and authentication of their certified brand of origin », Journal of Food Composition and Analysis, vol. 24, nos 4-5, , p. 548–562 (ISSN 0889-1575, DOI 10.1016/j.jfca.2010.12.003, lire en ligne, consulté le )
  • Bedri Dragusha et Skender Demaku, « WATER QUALITY STUDY OF THE LUMBARDHI RIVER IN THE PRIZREN AREA USING PHYSICOCHEMICAL AND HEAVY METALS ANALYSIS », International Journal of Ecosystems and Ecology Science (IJEES), vol. 12, no 3, , p. 75–84 (ISSN 2224-4980, DOI 10.31407/ijees12.310, lire en ligne, consulté le )
  • María P. Fabani, Ruth C. Arrúa, Fabio Vázquez et María P. Diaz, « Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines », Food Chemistry, vol. 119, no 1, , p. 372–379 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2009.05.085, lire en ligne, consulté le )
  • Justyna Płotka-Wasylka, Marcin Frankowski, Vasil Simeonov et Żaneta Polkowska, « Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry », Molecules, vol. 23, no 11, , p. 2886 (ISSN 1420-3049, DOI 10.3390/molecules23112886, lire en ligne, consulté le )
  • ex : Monika Marcinkowska, Wiktor Lorenc et Danuta Barałkiewicz, « Study of the impact of bottles material and color on the presence of As III , As V , Sb III , Sb V and Cr VI in matrix-rich mineral water — Multielemental speciation analysis by HPLC/ICP-DRC-MS », Microchemical Journal, vol. 132, , p. 1–7 (ISSN 0026-265X, DOI 10.1016/j.microc.2016.11.022, lire en ligne, consulté le )
  • (en) Murat Topal, E. Işıl Arslan Topal et Erdal Öbek, « Evaluation of non-carcinogenic health risks of thallium in grapevine exposed to mine waters of an abandoned mining region in Turkey », Environment, Development and Sustainability, vol. 23, no 8, , p. 11553–11562 (ISSN 1387-585X et 1573-2975, DOI 10.1007/s10668-020-01125-x, lire en ligne, consulté le )
  • (en) Julijana Cvetković, Sonja Arpadjan, Irina Karadjova et Trajče Stafilov, « Determination of thallium in wine by electrothermal atomic absorption spectrometry after extraction preconcentration », Spectrochimica Acta Part B: Atomic Spectroscopy, vol. 57, no 6, , p. 1101–1106 (ISSN 0584-8547, DOI 10.1016/S0584-8547(02)00032-0, lire en ligne, consulté le )
  • (en) A. Crozier, M. J. Carrier, E. G. Wood et S. C. Marks, « Red wine procyanidins and vascular health », Nature, vol. 444, no 7119, , p. 566 (ISSN 1476-4687, DOI 10.1038/444566a, lire en ligne, consulté le )
  • Lukas Snopek, Jiri Mlcek, Lenka Sochorova et Mojmir Baron, « Contribution of Red Wine Consumption to Human Health Protection », Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, vol. 23, no 7, (ISSN 1420-3049, PMID 29997312, PMCID PMCPMC6099584, DOI 10.3390/molecules23071684, lire en ligne, consulté le )
  • (en) Gretchen R. Hall, Armen Mirzoian et Patrick E. McGovern, « Ancient Egyptian herbal wines », Proceedings of the National Academy of Sciences, vol. 106, no 18, , p. 7361–7366 (ISSN 0027-8424 et 1091-6490, PMID 19365069, DOI 10.1073/pnas.0811578106, lire en ligne, consulté le )

jancisrobinson.com (Global: low place; French: low place)

juvasa.com (Global: low place; French: low place)

keldelice.com (Global: low place; French: 2,764th place)

lagrainetiere.com (Global: low place; French: low place)

lapetitecave.net (Global: low place; French: low place)

larvf.com (Global: low place; French: 2,401st place)

latablemonde.fr (Global: low place; French: low place)

lci.fr (Global: 4,163rd place; French: 289th place)

lefigaro.fr (Global: 116th place; French: 10th place)

lefigaro.fr

avis-vin.lefigaro.fr

lelynx.fr (Global: low place; French: low place)

lemonde.fr (Global: 60th place; French: 5th place)

lescienze.it (Global: low place; French: low place)

letelegramme.fr (Global: 1,476th place; French: 114th place)

  • « Viticulture. Du vin groisillon à l'horizon ? », Le Telegramme, (lire en ligne, consulté le )

linternaute.com (Global: 1,774th place; French: 275th place)

ma-design.net (Global: low place; French: low place)

marmiton.org (Global: low place; French: 3,271st place)

mdpi.com (Global: 1,887th place; French: 681st place)

met.police.uk (Global: 9,411th place; French: low place)

content.met.police.uk

mon-italie-en-ligne.com (Global: low place; French: low place)

moncoindejardin.ca (Global: low place; French: low place)

nationalgeographic.com (Global: 489th place; French: 717th place)

nature.com (Global: 207th place; French: 147th place)

  • (en) A. Crozier, M. J. Carrier, E. G. Wood et S. C. Marks, « Red wine procyanidins and vascular health », Nature, vol. 444, no 7119, , p. 566 (ISSN 1476-4687, DOI 10.1038/444566a, lire en ligne, consulté le )

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

notrefamille.com (Global: low place; French: 6,273rd place)

nytimes.com (Global: 7th place; French: 25th place)

query.nytimes.com

oedony.fr (Global: low place; French: low place)

oiv.int (Global: low place; French: 2,030th place)

onivins.fr (Global: low place; French: low place)

oxygenes.com (Global: low place; French: low place)

pagesperso-orange.fr (Global: 2,614th place; French: 245th place)

yves.huot-marchand.pagesperso-orange.fr

pailhasses.com (Global: low place; French: low place)

pauseamicale.com (Global: low place; French: low place)

penn.museum (Global: low place; French: low place)

persee.fr (Global: 310th place; French: 27th place)

  • (en) Hamon, Caroline, « From Neolithic to Chalcolithic in the Southern Caucasus: Economy and Macrolithic Implements from Shulaveri-Shomu Sites of Kwemo-Kartli (Georgia) », Paléorient, Persée - Portail des revues scientifiques en SHS, vol. 34, no 2, , p. 85–135 (ISSN 0153-9345, DOI 10.3406/paleo.2008.5258, lire en ligne, consulté le ).
  • "La crise agricole à la fin du XIXe siècle en France", par Jean Lhomme, dans la Revue économique de 1970
  • Julien Lefour, Comment les cépages de tradition française deviennent des vins californiens ?, Communications, no 77, 2005, 16 pp. (Centre Edgar Morin - EHESS). Consultable et téléchargeable gratuitement sur http://www.persee.fr

pierreseche.com (Global: low place; French: 8,264th place)

pnas.org (Global: 1,411th place; French: 525th place)

prodottitipici.com (Global: low place; French: low place)

ptitchef.com (Global: low place; French: low place)

publicsenat.fr (Global: 7,798th place; French: 572nd place)

recette.plus (Global: low place; French: low place)

recettes-et-terroirs.com (Global: low place; French: low place)

recettesdecuisine.tv (Global: low place; French: low place)

recettesduchef.fr (Global: low place; French: low place)

recettespourtous.com (Global: low place; French: low place)

recoin.fr (Global: low place; French: low place)

remacle.org (Global: 2,631st place; French: 207th place)

researchgate.net (Global: 96th place; French: 148th place)

  • AGENIS-NEVERS Marc, « Impacts du changement climatique sur les activités Viti-vinicoles », Observatoire national sur les effets du réchauffement climatique, 2006, (Lire en ligne)

restoclub.fr (Global: low place; French: low place)

rfi.fr (Global: 420th place; French: 49th place)

riedel.com (Global: low place; French: low place)

salome-online.com (Global: low place; French: low place)

  • « La tarte au vin », sur www.salome-online.com (consulté le )

saveurscroisees.com (Global: low place; French: low place)

saveursdumonde.net (Global: low place; French: low place)

sciencedirect.com (Global: 137th place; French: 99th place)

sciencesetavenir.fr (Global: 5,790th place; French: 393rd place)

skynet.be (Global: 7,750th place; French: 1,361st place)

users.skynet.be

societechimiquedefrance.fr (Global: low place; French: 2,603rd place)

new.societechimiquedefrance.fr

sommeliers-international.com (Global: low place; French: low place)

sorbonne-universite.fr (Global: low place; French: 1,891st place)

www-techniques-ingenieur-fr.accesdistant.sorbonne-universite.fr

  • Norbert LATRUFFE, « Notions d'alimentation humaine - Les polyphénols de la vigne et du vin et leur intérêt nutritionnel », Techniques de l'Ingénieur, , p. 3 (lire en ligne)

springer.com (Global: 182nd place; French: 214th place)

link.springer.com

  • (en) Murat Topal, E. Işıl Arslan Topal et Erdal Öbek, « Evaluation of non-carcinogenic health risks of thallium in grapevine exposed to mine waters of an abandoned mining region in Turkey », Environment, Development and Sustainability, vol. 23, no 8, , p. 11553–11562 (ISSN 1387-585X et 1573-2975, DOI 10.1007/s10668-020-01125-x, lire en ligne, consulté le )

sud-de-france.com (Global: low place; French: low place)

supertoinette.com (Global: low place; French: 7,265th place)

susantomes.com (Global: low place; French: low place)

taccuinigastrosofici.it (Global: low place; French: low place)

telegraph.co.uk (Global: 40th place; French: 121st place)

  • (en) « Grapes of mirth ou Les raisins de la joie », The Telegraph, Telegraph Media Group Limited, (lire en ligne)

tenerife-icoddelosvinos.com (Global: low place; French: low place)

tertuliaandaluza.com (Global: low place; French: low place)

thelondonwinecellar.com (Global: low place; French: low place)

toquentete.net (Global: low place; French: low place)

tourelles.com (Global: low place; French: low place)

truffes-de-provence.com (Global: low place; French: low place)

twil.fr (Global: low place; French: low place)

ucl.ac.be (Global: 7,277th place; French: 576th place)

mercure.fltr.ucl.ac.be

um.es (Global: 7,552nd place; French: low place)

digitum.um.es

  • Elena González-Blanco Garcia, El vino en la cocina. Historia, tradición y originalidad en ligne

universite-du-vin.com (Global: low place; French: low place)

uvic.ca (Global: 6,589th place; French: 9,026th place)

mariage.uvic.ca

vin-de-glace.com (Global: low place; French: low place)

vins-rhone-tourisme.com (Global: low place; French: low place)

vins-rhone.com (Global: low place; French: 7,266th place)

viticulture-oenologie-formation.fr (Global: low place; French: low place)

vivelesrondes.com (Global: low place; French: low place)

vivreaupays.fr (Global: low place; French: low place)

votrecave.com (Global: low place; French: low place)

web.archive.org (Global: 1st place; French: 2nd place)

whatstherecipetoday.com (Global: low place; French: low place)

who.int (Global: 213th place; French: 282nd place)

wine-economics.org (Global: low place; French: low place)

  • (en) American Association of Wine Economists (AAWE), « Splendide Mendax : False label claims about high and rising alcohol content of wine », AAWE working paper, , p. 1 à 39 (lire en ligne)

wineinstitute.org (Global: low place; French: low place)

winemag.com (Global: low place; French: low place)

  • (en) « Wine Fraud: A great deal in wine: friend or faux? », sur Winemag.com, Kathleen Buckley - StarTacHomeMedia - 2008,  : « I was told the value was $30,000 but when I checked the prices I could have bought the same wine for $13,000 less. ».

zizoucuisine.com (Global: low place; French: low place)