Paul Gregutt, Not Woo-Woo Anymore: More and more wineries are tasting the benefits of saving the soil, The Seattle Times, November 20, 2005. « Reprint copy »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-12.
Roland Brunner, Alto Adige goes green : Part 3 : The stars go green too, in Wein-Plus Magazine, February 25, 2008. « Reprint »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-13.
Jean K. Reilly, Moonshine, Part 1: Why are top winemakers burying cow horns filled with manure on the equinox? Because it seems to help make great wine, Fortune, August 9, 2004. Reprint. Accessed 2008-07-11.
Paul Gregutt, Not Woo-Woo Anymore: More and more wineries are tasting the benefits of saving the soil, The Seattle Times, November 20, 2005. « Reprint copy »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-12.
Roland Brunner, Alto Adige goes green : Part 3 : The stars go green too, in Wein-Plus Magazine, February 25, 2008. « Reprint »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-13.
Demeter Calls, Biodynamic Wines: An Expression of Terroir? published by novusvinum.com
nwsource.com
seattletimes.nwsource.com
Paul Gregutt, Not Woo-Woo Anymore: More and more wineries are tasting the benefits of saving the soil, The Seattle Times, November 20, 2005. « Reprint copy »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-12.
orgprints.org
John Paull, « Attending the First Organic Agriculture Course: Rudolf Steiner's Agriculture Course at Koberwitz, 1924 », European Journal of Social Sciences', vol. 21, no 1, , p. 64–70 (lire en ligne)
theglobeandmail.com
Beppi Crosariol, "Converted: I'm a biodynamic believer", Globe and Mail, February 13, 2008. Reprint. Accessed 2008-07-13.
« Entreprises / gens du vin -Gens du vin- : « A la Romanée-Conti, notre biodynamie nest pas philosophique » », Vitisphere.com, (lire en ligne, consulté le )
web.archive.org
Paul Gregutt, Not Woo-Woo Anymore: More and more wineries are tasting the benefits of saving the soil, The Seattle Times, November 20, 2005. « Reprint copy »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-12.
Roland Brunner, Alto Adige goes green : Part 3 : The stars go green too, in Wein-Plus Magazine, February 25, 2008. « Reprint »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-13.
wein-plus.com
Roland Brunner, Alto Adige goes green : Part 3 : The stars go green too, in Wein-Plus Magazine, February 25, 2008. « Reprint »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-13.
wikiwix.com
archive.wikiwix.com
Paul Gregutt, Not Woo-Woo Anymore: More and more wineries are tasting the benefits of saving the soil, The Seattle Times, November 20, 2005. « Reprint copy »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-12.
Roland Brunner, Alto Adige goes green : Part 3 : The stars go green too, in Wein-Plus Magazine, February 25, 2008. « Reprint »(Archive.org • Wikiwix • Archive.is • Google • Que faire ?) (consulté le ). Accessed 2008-07-13.