(en) Xiaohua Pan, Xuemei Nan, Liang Yang et Linshu Jiang, « Thiamine status, metabolism and application in dairy cows: a review », British Journal of Nutrition, vol. 120, no 5, , p. 491–499 (ISSN0007-1145 et 1475-2662, DOI10.1017/S0007114518001666, lire en ligne, consulté le )
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová et Marie Vopršalová, « Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 », Nutrients, vol. 14, no 3, , p. 484 (ISSN2072-6643, PMID35276844, PMCID8839250, DOI10.3390/nu14030484, lire en ligne, consulté le )
Webb ME, Marquet A, Mendel RR, Rébeillé F, Smith AG, « Elucidating biosynthetic pathways for vitamins and cofactors », Natural Product Reports, vol. 24, no 5, , p. 988–1008 (PMID17898894, DOI10.1039/b703105j)
Begley TP, Chatterjee A, Hanes JW, Hazra A, Ealick SE, « Cofactor biosynthesis--still yielding fascinating new biological chemistry », Current Opinion in Chemical Biology, vol. 12, no 2, , p. 118–25 (PMID18314013, PMCID2677635, DOI10.1016/j.cbpa.2008.02.006)
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Megan W. Bourassa, Gilles Bergeron et Kenneth H. Brown, « A fresh look at thiamine deficiency—new analyses by the global thiamine alliance », Annals of the New York Academy of Sciences, vol. 1498, no 1, , p. 5–8 (ISSN0077-8923, PMID33939178, PMCID8453888, DOI10.1111/nyas.14594, lire en ligne, consulté le )
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Tritia Schostak, Iňigo San Millan, Alkesh Jani et Richard Joseph Johnson, « Thiamine deficiency: a commonly unrecognised but easily treatable condition », Postgraduate medical journal, vol. 99, no 1174, , p. 844–848 (ISSN0032-5473, PMID37125640, DOI10.1136/pmj-2022-141972, lire en ligne, consulté le )
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(en) Xiaohua Pan, Xuemei Nan, Liang Yang et Linshu Jiang, « Thiamine status, metabolism and application in dairy cows: a review », British Journal of Nutrition, vol. 120, no 5, , p. 491–499 (ISSN0007-1145 et 1475-2662, DOI10.1017/S0007114518001666, lire en ligne, consulté le )
Mawda E. Elmhadi, Darien K. Ali, Mawahib K. Khogali et Hongrong Wang, « Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies », Animal Nutrition, vol. 10, , p. 148–155 (ISSN2405-6545, PMID35702144, PMCID9168481, DOI10.1016/j.aninu.2021.12.008, lire en ligne, consulté le )
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová et Marie Vopršalová, « Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 », Nutrients, vol. 14, no 3, , p. 484 (ISSN2072-6643, PMID35276844, PMCID8839250, DOI10.3390/nu14030484, lire en ligne, consulté le )
Megan W. Bourassa, Gilles Bergeron et Kenneth H. Brown, « A fresh look at thiamine deficiency—new analyses by the global thiamine alliance », Annals of the New York Academy of Sciences, vol. 1498, no 1, , p. 5–8 (ISSN0077-8923, PMID33939178, PMCID8453888, DOI10.1111/nyas.14594, lire en ligne, consulté le )
S. Hercberg, P. Preziosi, P. Galan et M. Devanlay, « Vitamin status of a healthy French population: dietary intakes and biochemical markers », International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, vol. 64, no 3, , p. 220–232 (ISSN0300-9831, PMID7814238, lire en ligne, consulté le )
Tritia Schostak, Iňigo San Millan, Alkesh Jani et Richard Joseph Johnson, « Thiamine deficiency: a commonly unrecognised but easily treatable condition », Postgraduate medical journal, vol. 99, no 1174, , p. 844–848 (ISSN0032-5473, PMID37125640, DOI10.1136/pmj-2022-141972, lire en ligne, consulté le )
Natasha Gilbert, « News Feature: Deadly deficiency at the heart of an environmental mystery », Proceedings of the National Academy of Sciences of the United States of America, vol. 115, no 42, , p. 10532–10536 (ISSN0027-8424, PMID30327388, PMCID6196476, DOI10.1073/pnas.1815080115, lire en ligne, consulté le )
(en) Xiaohua Pan, Xuemei Nan, Liang Yang et Linshu Jiang, « Thiamine status, metabolism and application in dairy cows: a review », British Journal of Nutrition, vol. 120, no 5, , p. 491–499 (ISSN0007-1145 et 1475-2662, DOI10.1017/S0007114518001666, lire en ligne, consulté le )
Mawda E. Elmhadi, Darien K. Ali, Mawahib K. Khogali et Hongrong Wang, « Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies », Animal Nutrition, vol. 10, , p. 148–155 (ISSN2405-6545, PMID35702144, PMCID9168481, DOI10.1016/j.aninu.2021.12.008, lire en ligne, consulté le )
Julianna L. Martel, Connor C. Kerndt, Harshit Doshi et David S. Franklin, « Vitamin B1 (Thiamine) », dans StatPearls, StatPearls Publishing, (PMID29493982, lire en ligne)
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová et Marie Vopršalová, « Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 », Nutrients, vol. 14, no 3, , p. 484 (ISSN2072-6643, PMID35276844, PMCID8839250, DOI10.3390/nu14030484, lire en ligne, consulté le )
Webb ME, Marquet A, Mendel RR, Rébeillé F, Smith AG, « Elucidating biosynthetic pathways for vitamins and cofactors », Natural Product Reports, vol. 24, no 5, , p. 988–1008 (PMID17898894, DOI10.1039/b703105j)
Begley TP, Chatterjee A, Hanes JW, Hazra A, Ealick SE, « Cofactor biosynthesis--still yielding fascinating new biological chemistry », Current Opinion in Chemical Biology, vol. 12, no 2, , p. 118–25 (PMID18314013, PMCID2677635, DOI10.1016/j.cbpa.2008.02.006)
Holliday GL, Akiva E, Meng EC, Brown SD, Calhoun S, Pieper U, Sali A, Booker SJ, Babbitt PC, Radical SAM Enzymes, vol. 606, coll. « Methods in Enzymology », , 1–71 p. (ISBN9780128127940, PMID30097089, PMCID6445391, DOI10.1016/bs.mie.2018.06.004), « Atlas of the Radical SAM Superfamily: Divergent Evolution of Function Using a "Plug and Play" Domain »
Megan W. Bourassa, Gilles Bergeron et Kenneth H. Brown, « A fresh look at thiamine deficiency—new analyses by the global thiamine alliance », Annals of the New York Academy of Sciences, vol. 1498, no 1, , p. 5–8 (ISSN0077-8923, PMID33939178, PMCID8453888, DOI10.1111/nyas.14594, lire en ligne, consulté le )
S. Hercberg, P. Preziosi, P. Galan et M. Devanlay, « Vitamin status of a healthy French population: dietary intakes and biochemical markers », International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, vol. 64, no 3, , p. 220–232 (ISSN0300-9831, PMID7814238, lire en ligne, consulté le )
Tylicki A, Łotowski Z, Siemieniuk M, Ratkiewicz A, « Thiamine and selected thiamine antivitamins - biological activity and methods of synthesis », Bioscience Reports, vol. 38, no 1, (PMID29208764, PMCID6435462, DOI10.1042/BSR20171148)
Eggersdorfer M, Laudert D, Létinois U, McClymont T, Medlock J, Netscher T, Bonrath W, « One hundred years of vitamins-a success story of the natural sciences », Angewandte Chemie, vol. 51, no 52, , p. 12960–90 (PMID23208776, DOI10.1002/anie.201205886)
Tritia Schostak, Iňigo San Millan, Alkesh Jani et Richard Joseph Johnson, « Thiamine deficiency: a commonly unrecognised but easily treatable condition », Postgraduate medical journal, vol. 99, no 1174, , p. 844–848 (ISSN0032-5473, PMID37125640, DOI10.1136/pmj-2022-141972, lire en ligne, consulté le )
Natasha Gilbert, « News Feature: Deadly deficiency at the heart of an environmental mystery », Proceedings of the National Academy of Sciences of the United States of America, vol. 115, no 42, , p. 10532–10536 (ISSN0027-8424, PMID30327388, PMCID6196476, DOI10.1073/pnas.1815080115, lire en ligne, consulté le )
Mawda E. Elmhadi, Darien K. Ali, Mawahib K. Khogali et Hongrong Wang, « Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies », Animal Nutrition, vol. 10, , p. 148–155 (ISSN2405-6545, PMID35702144, PMCID9168481, DOI10.1016/j.aninu.2021.12.008, lire en ligne, consulté le )
« VITAMIN B1 » dans la base de données Hazardous Substances Data Bank, consulté le 18 septembre 2009
pubmed.ncbi.nlm.nih.gov
S. Hercberg, P. Preziosi, P. Galan et M. Devanlay, « Vitamin status of a healthy French population: dietary intakes and biochemical markers », International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, vol. 64, no 3, , p. 220–232 (ISSN0300-9831, PMID7814238, lire en ligne, consulté le )
Jiang M, Liu M, Huang H, Chen F, « Fully Continuous Flow Synthesis of 5-(Aminomethyl)-2-methylpyrimidin-4-amine: A Key Intermediate of Vitamin B1 », Organic Process Research & Development, vol. 25, no 10, , p. 2331–7 (DOI10.1021/acs.oprd.1c00253, S2CID242772232)