(fr) La vitamine C sur Aprifel (d’après le Répertoire général des aliments, REGAL (1995) ; "Composition des aliments", Souci, Fachmann et Kraut ; The composition of foods, Mac Cance et Widdowson et différentes études scientifiques).
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(en) Louis Rosenfeld, « Vitamine—vitamin. The early years of discovery », Clinical Chemistry, vol. 43, , p. 680-685 (ISSN0009-9147 et 1530-8561, PMID9105273, lire en ligne, consulté le )
Creapharma, « Vitamine C », sur creapharma.ch (consulté le ).
d1wqtxts1xzle7.cloudfront.net
Michael J. González, Jorge R. Miranda-Massari et Jorge Duconge, « Vitamin C and cancer: what can we conclude--1,609 patients and 33 years later: comment on the article by Cabanillas », Puerto Rico Health Sciences Journal, vol. 29, no 4, , p. 410–411; author reply 411–412 (ISSN0738-0658, PMID21261184, lire en ligne, consulté le )
(de) P. Spanyár et P. Kevei, « Über die Stabilisierung von Vitamin C in Lebensmitteln », Zeitschrift für Lebensmittel-Untersuchung und Forschung, vol. 120, no 1, , p. 1-17. (ISSN1438-2385, DOI10.1007/BF02425696)
Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli et Michela Pecoraro, « The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19 », Frontiers in Immunology, vol. 11, , p. 574029 (ISSN1664-3224, PMID33193359, PMCID7655735, DOI10.3389/fimmu.2020.574029, lire en ligne, consulté le ).
(en) J. Huang, D.B. Agus, C.J. Winfree et al., « Dehydroascorbic acid, a blood–brain barrier transportable form of vitamin C, mediates potent cerebroprotection in experimental stroke », Proc Natl Acad Sci USA., vol. 98, no 20, , p. 11720–11724 (DOI10.1073/pnas.171325998, lire en ligne [PDF]).
(en) Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G Simonetti, Christian Gluud, « Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases », Cochrane Database of Systematic Reviews, (DOI10.1002/14651858.CD007176.pub2, lire en ligne, consulté le )
Dagfinn Aune, NaNa Keum, Edward Giovannucci et Lars T Fadnes, « Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies », The American Journal of Clinical Nutrition, vol. 108, no 5, , p. 1069–1091 (ISSN0002-9165, PMID30475962, PMCID6250988, DOI10.1093/ajcn/nqy097, lire en ligne, consulté le )
(en) M Levine, C Conry-Cantilena, Y Wang et R W Welch, « Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. », Proceedings of the National Academy of Sciences, vol. 93, no 8, , p. 3704–3709 (ISSN0027-8424 et 1091-6490, PMID8623000, PMCIDPMC39676, DOI10.1073/pnas.93.8.3704, lire en ligne, consulté le )
(en) SY. Suh, WK. Bae, HY. Ahn, SE. Choi, GC. Jung et CH. Yeom, « Intravenous Vitamin C administration reduces fatigue in office workers: a double-blind randomized controlled trial », Nutr. J., vol. 11, no 1, , p. 7 (PMID22264303, DOI10.1186/1475-2891-11-7)
(en) CJ. Huck, CS. Johnston, BL. Beezhold et PD. Swan, « Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet », Nutrition, vol. 29, no 1, , p. 42-5 (PMID22677357, DOI10.1016/j.nut.2012.01.021)
(en) RM. Douglas, H. Hemila, R. D'Souza, EB. Chalker et B. Treacy, « Vitamin C for preventing and treating the common cold », Cochrane Database Syst Rev, no 4, , p. CD000980 (PMID15495002, DOI10.1002/14651858.CD000980.pub2)
(en) H. Hemilä et E. Chalker, « Vitamin C for preventing and treating the common cold », Cochrane Database Syst. Rev., vol. 1, , p. CD000980 (PMID23440782, DOI10.1002/14651858.CD000980.pub4)
(en) Naama W. Constantini, Gal Dubnov-Raz, Ben-Bassat Eyal et Elliot M. Berry, « The effect of vitamin C on upper respiratory infections in adolescent swimmers: a randomized trial », European Journal of Pediatrics, vol. 170, no 1, , p. 59–63 (ISSN0340-6199 et 1432-1076, DOI10.1007/s00431-010-1270-z, résumé)
Gal Dubnov-Raz, Harri Hemilä, Avner H. Cohen et Barak Rinat, « Vitamin D Supplementation and Upper Respiratory Tract Infections in Adolescent Swimmers: A Randomized Controlled Trial », Pediatric Exercise Science, vol. 27, no 1, , p. 113–119 (ISSN0899-8493 et 1543-2920, DOI10.1123/pes.2014-0030, lire en ligne, consulté le )
(en) Alpha A. Fowler, Jonathon D. Truwit, R. Duncan Hite et Peter E. Morris, « Effect of Vitamin C Infusion on Organ Failure and Biomarkers of Inflammation and Vascular Injury in Patients With Sepsis and Severe Acute Respiratory Failure: The CITRIS-ALI Randomized Clinical Trial », JAMA, vol. 322, no 13, , p. 1261 (ISSN0098-7484, PMID31573637, PMCIDPMC6777268, DOI10.1001/jama.2019.11825, lire en ligne, consulté le )
(en) Simon JA, Hudes ES, « Relationship of ascorbic acid to blood lead levels », JAMA, vol. 281, no 24, , p. 2289-93 (PMID10386552, DOI10.1001/jama.281.24.2289)
(en) S. Belin, F. Kaya, G. Duisit et al., « Antiproliferative Effect of Ascorbic Acid Is Associated with the Inhibition of Genes Necessary to Cell Cycle Progression », PLoS ONE, vol. 4, no 2, , e4409 (DOI10.1371/journal.pone.000440, lire en ligne)
(en) Chen Q, Espey MG, Sun AY et al., « Pharmacologic doses of ascorbate act as a prooxidant and decrease growth of aggressive tumor xenografts in mice », Proc. Natl. Acad. Sci. USA, vol. 105, no 32, , p. 11105–9 (PMID18678913, PMCID2516281, DOI10.1073/pnas.0804226105)
Ivaldo Jesus Lima de Oliveira, Victor Vasconcelos de Souza, Vitor Motta et Sérgio Leme Da-Silva, « Effects of Oral Vitamin C Supplementation on Anxiety in Students: A Double-Blind, Randomized, Placebo-Controlled Trial », Pakistan journal of biological sciences: PJBS, vol. 18, no 1, , p. 11–18 (ISSN1028-8880, PMID26353411, DOI10.3923/pjbs.2015.11.18, lire en ligne, consulté le )
Minju Sim, Sehwa Hong, Sungwoong Jung et Jin-Soo Kim, « Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial », European Journal of Nutrition, vol. 61, no 1, , p. 447–459 (ISSN1436-6207, PMID34476568, PMCID8783887, DOI10.1007/s00394-021-02656-3, lire en ligne, consulté le )
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard et Juliet M. Pullar, « KiwiC for Vitality: Results of a Placebo-Controlled Trial Testing the Effects of Kiwifruit or Vitamin C Tablets on Vitality in Adults with Low Vitamin C Levels », Nutrients, vol. 12, no 9, , p. 2898 (ISSN2072-6643, PMID32971991, PMCID7551849, DOI10.3390/nu12092898, lire en ligne, consulté le )
Nafissatou Diop, Augustin Ndiaye, Mady Cisse et Oumar Dieme, « Le ditax (Detarium senegalenseJ. F. Gmel.) : principales caractéristiques et utilisations au Sénégal », Fruits, vol. 65, no 5, , p. 293–306 (DOI10.1051/fruits/2010025, lire en ligne, consulté le )
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(en) Rath MW, Pauling LC. (en) Brevet U.S. 5,278,189Prevention and treatment of occlusive cardiovascular disease with ascorbate and substances that inhibit the binding of lipoprotein(a). USPTO, 11 janvier 1994.
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books.google.fr
Ernest Wickersheimer, Dictionnaire biographique des médecins en France au Moyen Âge, vol. 1, Genève, Paris, Droz, Champion, coll. « Hautes études médiévales et modernes » (no 34/1), (1re éd. 1936) (lire en ligne), « Gilbert de Aquila », p. 191.
(en) John Vaughan et Catherine Geissler, The New Oxford Book of Food Plants, Oxford university press, , 249 p. (ISBN978-0-19-954946-7, lire en ligne), p. 194
Gal Dubnov-Raz, Harri Hemilä, Avner H. Cohen et Barak Rinat, « Vitamin D Supplementation and Upper Respiratory Tract Infections in Adolescent Swimmers: A Randomized Controlled Trial », Pediatric Exercise Science, vol. 27, no 1, , p. 113–119 (ISSN0899-8493 et 1543-2920, DOI10.1123/pes.2014-0030, lire en ligne, consulté le )
(de) P. Spanyár et P. Kevei, « Über die Stabilisierung von Vitamin C in Lebensmitteln », Zeitschrift für Lebensmittel-Untersuchung und Forschung, vol. 120, no 1, , p. 1-17. (ISSN1438-2385, DOI10.1007/BF02425696)
Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli et Michela Pecoraro, « The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19 », Frontiers in Immunology, vol. 11, , p. 574029 (ISSN1664-3224, PMID33193359, PMCID7655735, DOI10.3389/fimmu.2020.574029, lire en ligne, consulté le ).
Dagfinn Aune, NaNa Keum, Edward Giovannucci et Lars T Fadnes, « Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies », The American Journal of Clinical Nutrition, vol. 108, no 5, , p. 1069–1091 (ISSN0002-9165, PMID30475962, PMCID6250988, DOI10.1093/ajcn/nqy097, lire en ligne, consulté le )
(en) M Levine, C Conry-Cantilena, Y Wang et R W Welch, « Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. », Proceedings of the National Academy of Sciences, vol. 93, no 8, , p. 3704–3709 (ISSN0027-8424 et 1091-6490, PMID8623000, PMCIDPMC39676, DOI10.1073/pnas.93.8.3704, lire en ligne, consulté le )
(en) Naama W. Constantini, Gal Dubnov-Raz, Ben-Bassat Eyal et Elliot M. Berry, « The effect of vitamin C on upper respiratory infections in adolescent swimmers: a randomized trial », European Journal of Pediatrics, vol. 170, no 1, , p. 59–63 (ISSN0340-6199 et 1432-1076, DOI10.1007/s00431-010-1270-z, résumé)
Gal Dubnov-Raz, Harri Hemilä, Avner H. Cohen et Barak Rinat, « Vitamin D Supplementation and Upper Respiratory Tract Infections in Adolescent Swimmers: A Randomized Controlled Trial », Pediatric Exercise Science, vol. 27, no 1, , p. 113–119 (ISSN0899-8493 et 1543-2920, DOI10.1123/pes.2014-0030, lire en ligne, consulté le )
(en) Alpha A. Fowler, Jonathon D. Truwit, R. Duncan Hite et Peter E. Morris, « Effect of Vitamin C Infusion on Organ Failure and Biomarkers of Inflammation and Vascular Injury in Patients With Sepsis and Severe Acute Respiratory Failure: The CITRIS-ALI Randomized Clinical Trial », JAMA, vol. 322, no 13, , p. 1261 (ISSN0098-7484, PMID31573637, PMCIDPMC6777268, DOI10.1001/jama.2019.11825, lire en ligne, consulté le )
Claudia Vollbracht, Berthold Schneider, Van Leendert et Gabriele Weiss, « Intravenous vitamin C administration improves quality of life in breast cancer patients during chemo-/radiotherapy and aftercare: results of a retrospective, multicentre, epidemiological cohort study in Germany », In Vivo (Athens, Greece), vol. 25, no 6, , p. 983–990 (ISSN1791-7549, PMID22021693, lire en ligne, consulté le )
Michael J. González, Jorge R. Miranda-Massari et Jorge Duconge, « Vitamin C and cancer: what can we conclude--1,609 patients and 33 years later: comment on the article by Cabanillas », Puerto Rico Health Sciences Journal, vol. 29, no 4, , p. 410–411; author reply 411–412 (ISSN0738-0658, PMID21261184, lire en ligne, consulté le )
Ivaldo Jesus Lima de Oliveira, Victor Vasconcelos de Souza, Vitor Motta et Sérgio Leme Da-Silva, « Effects of Oral Vitamin C Supplementation on Anxiety in Students: A Double-Blind, Randomized, Placebo-Controlled Trial », Pakistan journal of biological sciences: PJBS, vol. 18, no 1, , p. 11–18 (ISSN1028-8880, PMID26353411, DOI10.3923/pjbs.2015.11.18, lire en ligne, consulté le )
Minju Sim, Sehwa Hong, Sungwoong Jung et Jin-Soo Kim, « Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial », European Journal of Nutrition, vol. 61, no 1, , p. 447–459 (ISSN1436-6207, PMID34476568, PMCID8783887, DOI10.1007/s00394-021-02656-3, lire en ligne, consulté le )
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard et Juliet M. Pullar, « KiwiC for Vitality: Results of a Placebo-Controlled Trial Testing the Effects of Kiwifruit or Vitamin C Tablets on Vitality in Adults with Low Vitamin C Levels », Nutrients, vol. 12, no 9, , p. 2898 (ISSN2072-6643, PMID32971991, PMCID7551849, DOI10.3390/nu12092898, lire en ligne, consulté le )
(en) Louis Rosenfeld, « Vitamine—vitamin. The early years of discovery », Clinical Chemistry, vol. 43, , p. 680-685 (ISSN0009-9147 et 1530-8561, PMID9105273, lire en ligne, consulté le )
Joseph Louis Svirbely et Albert Szent-Györgyi, « The chemical nature of vitamin C », Biochemical Journal, vol. 26, , p. 865-870 (ISSN0264-6021, PMID16744896, PMCID1260981, lire en ligne, consulté le )
Joseph Louis Svirbely et Albert Szent-Györgyi, « The chemical nature of vitamin C », Biochemical Journal, vol. 27, , p. 279-285 (ISSN0264-6021, PMID16745082, PMCID1252872, lire en ligne, consulté le )
ivvitaminsnj.us
(en) SJ. Padayatty, H. Sun, Y. Wang, HD. Riordan, SM. Hewitt, A. Katz, RA. Wesley et M. Levine, « Vitamin C pharmacokinetics: implications for oral and intravenous use », Ann. Intern. Med., vol. 140, no 7, , p. 533-7 (PMID15068981, lire en ligne)
jamanetwork.com
jamanetwork.com
(en) Alpha A. Fowler, Jonathon D. Truwit, R. Duncan Hite et Peter E. Morris, « Effect of Vitamin C Infusion on Organ Failure and Biomarkers of Inflammation and Vascular Injury in Patients With Sepsis and Severe Acute Respiratory Failure: The CITRIS-ALI Randomized Clinical Trial », JAMA, vol. 322, no 13, , p. 1261 (ISSN0098-7484, PMID31573637, PMCIDPMC6777268, DOI10.1001/jama.2019.11825, lire en ligne, consulté le )
(en) Hallberg L, Rossander L, Persson H, Svahn E, « Deleterious effects of prolonged warming of meals on ascorbic acid content and iron absorption », Am J Clin Nutr, vol. 36, no 5, , p. 846-50. (PMID7137071, lire en ligne [PDF])modifier
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Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli et Michela Pecoraro, « The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19 », Frontiers in Immunology, vol. 11, , p. 574029 (ISSN1664-3224, PMID33193359, PMCID7655735, DOI10.3389/fimmu.2020.574029, lire en ligne, consulté le ).
Dagfinn Aune, NaNa Keum, Edward Giovannucci et Lars T Fadnes, « Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies », The American Journal of Clinical Nutrition, vol. 108, no 5, , p. 1069–1091 (ISSN0002-9165, PMID30475962, PMCID6250988, DOI10.1093/ajcn/nqy097, lire en ligne, consulté le )
(en) M Levine, C Conry-Cantilena, Y Wang et R W Welch, « Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. », Proceedings of the National Academy of Sciences, vol. 93, no 8, , p. 3704–3709 (ISSN0027-8424 et 1091-6490, PMID8623000, PMCIDPMC39676, DOI10.1073/pnas.93.8.3704, lire en ligne, consulté le )
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(en) SY. Suh, WK. Bae, HY. Ahn, SE. Choi, GC. Jung et CH. Yeom, « Intravenous Vitamin C administration reduces fatigue in office workers: a double-blind randomized controlled trial », Nutr. J., vol. 11, no 1, , p. 7 (PMID22264303, DOI10.1186/1475-2891-11-7)
(en) CJ. Huck, CS. Johnston, BL. Beezhold et PD. Swan, « Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet », Nutrition, vol. 29, no 1, , p. 42-5 (PMID22677357, DOI10.1016/j.nut.2012.01.021)
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(en) H. Hemilä et E. Chalker, « Vitamin C for preventing and treating the common cold », Cochrane Database Syst. Rev., vol. 1, , p. CD000980 (PMID23440782, DOI10.1002/14651858.CD000980.pub4)
(en) Alpha A. Fowler, Jonathon D. Truwit, R. Duncan Hite et Peter E. Morris, « Effect of Vitamin C Infusion on Organ Failure and Biomarkers of Inflammation and Vascular Injury in Patients With Sepsis and Severe Acute Respiratory Failure: The CITRIS-ALI Randomized Clinical Trial », JAMA, vol. 322, no 13, , p. 1261 (ISSN0098-7484, PMID31573637, PMCIDPMC6777268, DOI10.1001/jama.2019.11825, lire en ligne, consulté le )
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(en) SJ. Padayatty, H. Sun, Y. Wang, HD. Riordan, SM. Hewitt, A. Katz, RA. Wesley et M. Levine, « Vitamin C pharmacokinetics: implications for oral and intravenous use », Ann. Intern. Med., vol. 140, no 7, , p. 533-7 (PMID15068981, lire en ligne)
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Ivaldo Jesus Lima de Oliveira, Victor Vasconcelos de Souza, Vitor Motta et Sérgio Leme Da-Silva, « Effects of Oral Vitamin C Supplementation on Anxiety in Students: A Double-Blind, Randomized, Placebo-Controlled Trial », Pakistan journal of biological sciences: PJBS, vol. 18, no 1, , p. 11–18 (ISSN1028-8880, PMID26353411, DOI10.3923/pjbs.2015.11.18, lire en ligne, consulté le )
Minju Sim, Sehwa Hong, Sungwoong Jung et Jin-Soo Kim, « Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial », European Journal of Nutrition, vol. 61, no 1, , p. 447–459 (ISSN1436-6207, PMID34476568, PMCID8783887, DOI10.1007/s00394-021-02656-3, lire en ligne, consulté le )
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard et Juliet M. Pullar, « KiwiC for Vitality: Results of a Placebo-Controlled Trial Testing the Effects of Kiwifruit or Vitamin C Tablets on Vitality in Adults with Low Vitamin C Levels », Nutrients, vol. 12, no 9, , p. 2898 (ISSN2072-6643, PMID32971991, PMCID7551849, DOI10.3390/nu12092898, lire en ligne, consulté le )
(en) Louis Rosenfeld, « Vitamine—vitamin. The early years of discovery », Clinical Chemistry, vol. 43, , p. 680-685 (ISSN0009-9147 et 1530-8561, PMID9105273, lire en ligne, consulté le )
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