Végéphobie (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Végéphobie" in French language version.

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  • (en) Oscar Horta, « Discrimination Against Vegans », Res Publica, vol. 24, no 3,‎ , p. 359–373 (ISSN 1572-8692, DOI 10.1007/s11158-017-9356-3, lire en ligne, consulté le )
  • (en) Matthew Cole et Karen Morgan, « Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers », The British Journal of Sociology, vol. 62, no 1,‎ , p. 134–153 (PMID 21361905, DOI 10.1111/j.1468-4446.2010.01348.x)
  • (en) Cara C. MacInnis et Gordon Hodson, « It ain’t easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target », Group Processes & Intergroup Relations, vol. 20, no 6,‎ , p. 721–744 (ISSN 1368-4302, DOI 10.1177/1368430215618253, lire en ligne)
  • (en) Frédéric Vandermoere, Robbe Geerts, Charlotte De Backer et Sara Erreygers, « Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment », Sustainability, vol. 11, no 14,‎ (DOI 10.3390/su11143936, lire en ligne, consulté le ).
  • (en) Megan Earle, Gordon Hodson, Kristof Dhont et Cara MacInnis, « Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness », Group Processes & Intergroup Relations, vol. 22, no 6,‎ , p. 825 (ISSN 1368-4302, DOI 10.1177/1368430219861848) :

    « those who rationalized their meat consumption in the pretest measures (i.e., scoring higher on the 4N scale) were significantly more likely to express antivegan bias »

  • Cara C. MacInnis et Gordon Hodson, « It ain't easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target », Group Processes & Intergroup Relations, vol. 20, no 6,‎ , p. 721–744 (DOI 10.1177/1368430215618253)
  • Madeline Judge et Marc S. Wilson, « A dual-process motivational model of attitudes towards vegetarians and vegans », European Journal of Social Psychology, vol. 49, no 1,‎ , p. 169–178 (DOI 10.1002/ejsp.2386)
  • (en) Frédéric Vandermoere, Robbe Geerts, Charlotte De Backer et Sara Erreygers, « Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment », Sustainability, vol. 11, no 14,‎ , p. 3936 (DOI 10.3390/su11143936)
  • Kristof Dhont et Gordon Hodson, « Why do right-wing adherents engage in more animal exploitation and meat consumption? », Personality and Individual Differences, vol. 64,‎ , p. 12–17 (DOI 10.1016/j.paid.2014.02.002, lire en ligne)
  • (en) Cara C. MacInnis et Gordon Hodson, « It ain't easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target », Group Processes & Intergroup Relations, vol. 20, no 6,‎ , p. 721–744 (DOI 10.1177/1368430215618253)
  • Brock Bastian et Steve Loughnan, « Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance », Personality and Social Psychology Review, vol. 21, no 3,‎ , p. 278–299 (PMID 27207840, DOI 10.1177/1088868316647562, lire en ligne)
  • (en) Julia A. Minson et Benoît Monin, « Do-Gooder Derogation », Social Psychological and Personality Science, vol. 3, no 2,‎ , p. 200–207 (DOI 10.1177/1948550611415695).
  • (en) Mary Bresnahan, Jie Zhuang et Xun Zhu, « Why is the vegan line in the dining hall always the shortest? Understanding vegan stigma. », Stigma and Health, vol. 1, no 1,‎ , p. 3–15 (DOI 10.1037/sah0000011).

doi.org

ed.ac.uk

pure.ed.ac.uk

  • Brock Bastian et Steve Loughnan, « Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance », Personality and Social Psychology Review, vol. 21, no 3,‎ , p. 278–299 (PMID 27207840, DOI 10.1177/1088868316647562, lire en ligne)

google.combooks

books.google.combooks

  • (en) Nathan Stephens Griffin, Understanding Veganism: Biography and Identity, Springer, , 24, 47, 120 (ISBN 9783319521022, lire en ligne).

issn.org

portal.issn.org

  • (en) Oscar Horta, « Discrimination Against Vegans », Res Publica, vol. 24, no 3,‎ , p. 359–373 (ISSN 1572-8692, DOI 10.1007/s11158-017-9356-3, lire en ligne, consulté le )
  • (en) Cara C. MacInnis et Gordon Hodson, « It ain’t easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target », Group Processes & Intergroup Relations, vol. 20, no 6,‎ , p. 721–744 (ISSN 1368-4302, DOI 10.1177/1368430215618253, lire en ligne)
  • (en) Megan Earle, Gordon Hodson, Kristof Dhont et Cara MacInnis, « Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness », Group Processes & Intergroup Relations, vol. 22, no 6,‎ , p. 825 (ISSN 1368-4302, DOI 10.1177/1368430219861848) :

    « those who rationalized their meat consumption in the pretest measures (i.e., scoring higher on the 4N scale) were significantly more likely to express antivegan bias »

  • (en-GB) Ellie Abraham, « Abuse, intimidation, death threats: the vicious backlash facing former vegans », The Guardian,‎ (ISSN 0261-3077, lire en ligne, consulté le )

journaldemontreal.com

ladepeche.fr

lefigaro.fr

leparisien.fr

mdpi.com

  • (en) Frédéric Vandermoere, Robbe Geerts, Charlotte De Backer et Sara Erreygers, « Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment », Sustainability, vol. 11, no 14,‎ (DOI 10.3390/su11143936, lire en ligne, consulté le ).

nih.gov

ncbi.nlm.nih.gov

  • (en) Matthew Cole et Karen Morgan, « Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers », The British Journal of Sociology, vol. 62, no 1,‎ , p. 134–153 (PMID 21361905, DOI 10.1111/j.1468-4446.2010.01348.x)
  • Brock Bastian et Steve Loughnan, « Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance », Personality and Social Psychology Review, vol. 21, no 3,‎ , p. 278–299 (PMID 27207840, DOI 10.1177/1088868316647562, lire en ligne)

nouvelobs.com

psychologytoday.com

radio-canada.ca

ici.radio-canada.ca

slate.fr

  • Justine Boulo, « Pourquoi déteste-t-on les vegans? », sur Slate.fr, (consulté le ) : « Ce type de réactions négatives à l’encontre des vegans et végétariens a un nom: la végéphobie. »

thedailybeast.com

  • (en) Kelly Weill, « Why Right Wingers Are Going Crazy About Meat », The Daily Beast,‎ (lire en ligne, consulté le )

theguardian.com

today.com

ugent.be

biblio.ugent.be

  • Kristof Dhont et Gordon Hodson, « Why do right-wing adherents engage in more animal exploitation and meat consumption? », Personality and Individual Differences, vol. 64,‎ , p. 12–17 (DOI 10.1016/j.paid.2014.02.002, lire en ligne)

vegactu.com

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worldcat.org

  • (en) Laura Wright, The Routledge handbook of vegan studies, (ISBN 978-1-003-02087-5, 1-003-02087-9 et 978-1-000-36458-3, OCLC 1227819029, lire en ligne), p. 354-355 :

    « the editor’s email unquestionably evinced pervasive hostility against veganism and vegans, an antipathy for which a term has been coined: vegaphobia. (...) Whether vegan-based discrimination is or is not an issue now or will be in the future, empirical studies have shown the reality of vegaphobia, not just in anti-vegan discourse but also in general attitudes. »