Zongzi (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zongzi" in French language version.

refsWebsite

Global rank French rank

2^nd place

3^rd place

394^th place

1,027^th place

1^st place

3^rd place

11^th place

low place

4,077^th place

books.google.com

T.G. Roufs et K.S. Roufs, Sweet Treats around the World: An Encyclopedia of Food and Culture, ABC-CLIO, 2014 (ISBN 978-1-61069-221-2, lire en ligne), p. 81

(en) Jia Sun, Hang Xun, Jin Yu, Feng Tang, Yong-De Yue et Xue-Feng Guo, « Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for “Zongzi” », Molecules, vol. 20, n^o 9,‎ 2015, p. 15686-15700 (DOI 10.3390/molecules200915686, lire en ligne)

(en) Jia Sun, Hang Xun, Jin Yu, Feng Tang, Yong-De Yue et Xue-Feng Guo, « Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for “Zongzi” », Molecules, vol. 20, n^o 9,‎ 2015, p. 15686-15700 (DOI 10.3390/molecules200915686, lire en ligne)

(zh) « 箬竹 ; Indocalamus tessellatus (Munro) Keng f. », sur copie sur archive.org de db.kib.ac.cn (中国植物物种信息数据库, Institut de botanique de Kunming)