Émulsion (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Émulsion" in French language version.

refsWebsite

Global rank French rank

1,342^nd place

660^th place

1univ-paris-diderot.fr

low place

2,117^th place

2,402^nd place

187^th place

1books.google.com

3^rd place

11^th place

629^th place

349^th place

books.google.com

Food emulsions, principles, practices and techniques, CRC Press, 2005, 2, M.P.C. Silvestre, E.A. Decker et D.J. McClements, Food Hydrocolloids, 13 (1999) 419-424.

cnrs.fr

www2.cnrs.fr

Applications des colloïdes magnétiques, Journal du CNRS, 2007.

iso.org

ISO/TR 13097:2013 – Guidelines for the characterization of dispersion stability.

u-strasbg.fr

www-ipcms.u-strasbg.fr

Qu’est-ce qu’une émulsion ?.

univ-paris-diderot.fr

msc.univ-paris-diderot.fr

Master 2 Concepts Fondamentaux de la Physique : Chapitre IV : Émulsions [PDF], cours de Sylvie Hénon, 2010-2011 (voir archive).