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Mwangi, Lim, Low et Tey, « Food-grade Pickering emulsions for encapsulation and delivery of bioactives », Trends in Food Science & Technology, vol. 100, , p. 320–332 (DOI10.1016/j.tifs.2020.04.020, S2CID218967470, lire en ligne)
Binks et Fletcher, « Particles Adsorbed at the Oil−Water Interface: A Theoretical Comparison between Spheres of Uniform Wettability and "Janus" Particles », Langmuir, vol. 17, no 16, , p. 4708–4710 (ISSN0743-7463, DOI10.1021/la0103315)
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Scheuble, Schaffner, Schumacher et Windhab, « Tailoring Emulsions for Controlled Lipid Release: Establishing in vitro–in Vivo Correlation for Digestion of Lipids », ACS Applied Materials & Interfaces, vol. 10, no 21, , p. 17571–17581 (PMID29708724, DOI10.1021/acsami.8b02637, lire en ligne)
Bertsch, Steingoetter, Arnold et Scheuble, « Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response », Food & Function, vol. 13, no 17, , p. 9010–9020 (PMID35942900, PMCID9426722, DOI10.1039/D2FO01247B)
Sharma, Velmurugan, Patel et Chon, « Use of Oil-in-water Pickering Emulsion Stabilized by Nanoparticles in Combination With Polymer Flood for Enhanced Oil Recovery », Petroleum Science and Technology, vol. 33, nos 17–18, , p. 1595–1604 (DOI10.1080/10916466.2015.1079534, S2CID99044892, lire en ligne)
Mwangi, Lim, Low et Tey, « Food-grade Pickering emulsions for encapsulation and delivery of bioactives », Trends in Food Science & Technology, vol. 100, , p. 320–332 (DOI10.1016/j.tifs.2020.04.020, S2CID218967470, lire en ligne)
« First-cycle oscillation excursions of Pickering-stabilised microbubbles subjected to a high-amplitude ultrasound pulse », Current Directions in Biomedical Engineering, vol. 8, no 2, , p. 30–32 (DOI10.1515/cdbme-2022-1009, S2CID251981644)