Épice (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Épice" in French language version.

Last modified:

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admin.ch (Global: 135th place; French: 77th place)

astaspice.org (Global: low place; French: low place)

  • (en) American Spice Trade Association, « Definition of Spice », sur astaspice.org (consulté le ).

books.google.com (Global: 3rd place; French: 8th place)

books.google.fr (Global: 125th place; French: 9th place)

cnrtl.fr (Global: 938th place; French: 60th place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en) Hayley Saul, Marco Madella, Anders Fischer, Aikaterini Glykou, Sönke Hartz et Oliver E. Craig, « Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine », PLoS ONE, vol. 8, no 8, , e70583 (ISSN 1932-6203, PMID 23990910, PMCID PMC3749173, DOI 10.1371/journal.pone.0070583, lire en ligne, consulté le ).
  • (en) Ester S Oh, Kristina S Petersen, Penny M Kris-Etherton et Connie J Rogers, « Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial », The American Journal of Clinical Nutrition, vol. 115, no 1, , p. 61–72 (ISSN 0002-9165 et 1938-3207, PMID 34601551, PMCID PMC8755038, DOI 10.1093/ajcn/nqab331, lire en ligne, consulté le )

fao.org (Global: 428th place; French: 349th place)

fda.gov (Global: 470th place; French: 1,454th place)

accessdata.fda.gov

globaltrademag.com (Global: low place; French: low place)

iso.org (Global: 1,190th place; French: 644th place)

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • (en) Hayley Saul, Marco Madella, Anders Fischer, Aikaterini Glykou, Sönke Hartz et Oliver E. Craig, « Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine », PLoS ONE, vol. 8, no 8, , e70583 (ISSN 1932-6203, PMID 23990910, PMCID PMC3749173, DOI 10.1371/journal.pone.0070583, lire en ligne, consulté le ).
  • (en) Ester S Oh, Kristina S Petersen, Penny M Kris-Etherton et Connie J Rogers, « Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial », The American Journal of Clinical Nutrition, vol. 115, no 1, , p. 61–72 (ISSN 0002-9165 et 1938-3207, PMID 34601551, PMCID PMC8755038, DOI 10.1093/ajcn/nqab331, lire en ligne, consulté le )

lemonde.fr (Global: 60th place; French: 5th place)

merriam-webster.com (Global: 425th place; French: 1,831st place)

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

  • (en) Hayley Saul, Marco Madella, Anders Fischer, Aikaterini Glykou, Sönke Hartz et Oliver E. Craig, « Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine », PLoS ONE, vol. 8, no 8, , e70583 (ISSN 1932-6203, PMID 23990910, PMCID PMC3749173, DOI 10.1371/journal.pone.0070583, lire en ligne, consulté le ).
  • (en) Ester S Oh, Kristina S Petersen, Penny M Kris-Etherton et Connie J Rogers, « Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial », The American Journal of Clinical Nutrition, vol. 115, no 1, , p. 61–72 (ISSN 0002-9165 et 1938-3207, PMID 34601551, PMCID PMC8755038, DOI 10.1093/ajcn/nqab331, lire en ligne, consulté le )

oup.com (Global: 292nd place; French: 279th place)

academic.oup.com

  • (en) Ester S Oh, Kristina S Petersen, Penny M Kris-Etherton et Connie J Rogers, « Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial », The American Journal of Clinical Nutrition, vol. 115, no 1, , p. 61–72 (ISSN 0002-9165 et 1938-3207, PMID 34601551, PMCID PMC8755038, DOI 10.1093/ajcn/nqab331, lire en ligne, consulté le )

persee.fr (Global: 310th place; French: 27th place)

  • Bruno Laurioux, « De l'usage des épices dans l'alimentation médiévale », Médiévales, no 5, , p. 15-31 (lire en ligne).

plos.org (Global: 2,101st place; French: 658th place)

dx.plos.org

researchgate.net (Global: 96th place; French: 148th place)

  • (en) P. Chhetri, A.K. Vijayan, S.K. Bhat, B.A. Gudade et S.S. Bora, « An Overview of Grouping of Spices », Indian Botanists, , p. 1-3 (lire en ligne).

uliege.be (Global: 7,009th place; French: 1,007th place)

worldcat.org (Global: 4th place; French: 15th place)