(en) Yoshiaki Miyake, Kanefumi Yamamoto et Toshihiko Osawa, « Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon Burm. f.) and Its Antioxidative Activity », Food Science and Technology International, Tokyo, vol. 3, no 1, , p. 84–89 (ISSN1881-3976, DOI10.3136/fsti9596t9798.3.84)
Marta Klimek-Szczykutowicz, Agnieszka Szopa et Halina Ekiert, « Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies », Plants, vol. 9, no 1, , p. 119 (ISSN2223-7747, PMID31963590, PMCID7020168, DOI10.3390/plants9010119, lire en ligne, consulté le )
(en) Yoichi Nogata, Hideaki Ohta, Toshinao Ishii et Keizo Sekiya, « Isolation of eriocitrin (eriodictyol 7-O-rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species », Journal of the Science of Food and Agriculture, vol. 87, no 1, , p. 82–89 (ISSN1097-0010, DOI10.1002/jsfa.2674, lire en ligne, consulté le )
(en) María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Antonio González-Sarrías et Juan Carlos Espín, « New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study », Antioxidants, vol. 10, no 3, , p. 435 (ISSN2076-3921, DOI10.3390/antiox10030435, lire en ligne, consulté le )
Paula S. Ferreira, John A. Manthey, Marina S. Nery et Thais B. Cesar, « Pharmacokinetics and Biodistribution of Eriocitrin in Rats », Journal of Agricultural and Food Chemistry, vol. 69, no 6, , p. 1796–1805 (ISSN0021-8561, DOI10.1021/acs.jafc.0c04553, lire en ligne, consulté le )
(en) Jhonatan de Souza Carvalho, Dania Ramadan, Vinícius de Paiva Gonçalves et Patricia Milagros Maquera-Huacho, « Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice », Food & Function, vol. 12, no 11, , p. 5007–5017 (ISSN2042-650X, DOI10.1039/D0FO03338C, lire en ligne, consulté le )
Jun Xu, Liang Ma et Ping Fu, « Eriocitrin attenuates ischemia reperfusion-induced oxidative stress and inflammation in rats with acute kidney injury by regulating the dual-specificity phosphatase 14 (DUSP14)-mediated Nrf2 and nuclear factor-κB (NF-κB) pathways », Annals of Translational Medicine, vol. 9, no 4, , p. 350 (ISSN2305-5839, PMID33708977, PMCID7944338, DOI10.21037/atm-21-337, lire en ligne, consulté le )
Takahito Takase, Satoshi Ikeuchi, Takashi Inoue et Rie Mukai, « Eriocitrin Contained in Lemon Peel Ameliorates Disuse Muscle Atrophy by Suppressing the Expression of Atrogin-1 and MuRF-1 in Denervated Mice », Journal of Natural Products, vol. 84, no 7, , p. 2048–2052 (ISSN0163-3864, DOI10.1021/acs.jnatprod.1c00271, lire en ligne, consulté le )
(en) Chi Shang, Zhao Tian, Gang Li et Geng Liu, « Effect of Eriocitrin on Cell Proliferation, Apoptosis, Migration, and Scar Formation-Related Genes Expression in Tendon Stem Cells », Doklady Biochemistry and Biophysics, vol. 500, no 1, , p. 402–407 (ISSN1608-3091, DOI10.1134/S1607672921050045, lire en ligne, consulté le )
(en) Chengliang Yuan, Guoping Chen, Chengbao Jing et Mengxue Liu, « Eriocitrin, a dietary flavonoid suppressed cell proliferation, induced apoptosis through modulation of JAK2/STAT3 and JNK/p38 MAPKs signaling pathway in MCF-7 cells », Journal of Biochemical and Molecular Toxicology, vol. 36, no 1, , e22943 (ISSN1099-0461, DOI10.1002/jbt.22943, lire en ligne, consulté le )
doi.org
Paula S. Ferreira, John A. Manthey, Marina S. Nery et Thais B. Cesar, « Pharmacokinetics and Biodistribution of Eriocitrin in Rats », Journal of Agricultural and Food Chemistry, vol. 69, no 6, , p. 1796–1805 (ISSN0021-8561, DOI10.1021/acs.jafc.0c04553, lire en ligne, consulté le )
Takahito Takase, Satoshi Ikeuchi, Takashi Inoue et Rie Mukai, « Eriocitrin Contained in Lemon Peel Ameliorates Disuse Muscle Atrophy by Suppressing the Expression of Atrogin-1 and MuRF-1 in Denervated Mice », Journal of Natural Products, vol. 84, no 7, , p. 2048–2052 (ISSN0163-3864, DOI10.1021/acs.jnatprod.1c00271, lire en ligne, consulté le )
(en) Chi Shang, Zhao Tian, Gang Li et Geng Liu, « Effect of Eriocitrin on Cell Proliferation, Apoptosis, Migration, and Scar Formation-Related Genes Expression in Tendon Stem Cells », Doklady Biochemistry and Biophysics, vol. 500, no 1, , p. 402–407 (ISSN1608-3091, DOI10.1134/S1607672921050045, lire en ligne, consulté le )
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(en) Yoshiaki Miyake, Kanefumi Yamamoto et Toshihiko Osawa, « Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon Burm. f.) and Its Antioxidative Activity », Food Science and Technology International, Tokyo, vol. 3, no 1, , p. 84–89 (ISSN1881-3976, DOI10.3136/fsti9596t9798.3.84)
Marta Klimek-Szczykutowicz, Agnieszka Szopa et Halina Ekiert, « Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies », Plants, vol. 9, no 1, , p. 119 (ISSN2223-7747, PMID31963590, PMCID7020168, DOI10.3390/plants9010119, lire en ligne, consulté le )
(en) Yoichi Nogata, Hideaki Ohta, Toshinao Ishii et Keizo Sekiya, « Isolation of eriocitrin (eriodictyol 7-O-rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species », Journal of the Science of Food and Agriculture, vol. 87, no 1, , p. 82–89 (ISSN1097-0010, DOI10.1002/jsfa.2674, lire en ligne, consulté le )
(en) María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Antonio González-Sarrías et Juan Carlos Espín, « New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study », Antioxidants, vol. 10, no 3, , p. 435 (ISSN2076-3921, DOI10.3390/antiox10030435, lire en ligne, consulté le )
Paula S. Ferreira, John A. Manthey, Marina S. Nery et Thais B. Cesar, « Pharmacokinetics and Biodistribution of Eriocitrin in Rats », Journal of Agricultural and Food Chemistry, vol. 69, no 6, , p. 1796–1805 (ISSN0021-8561, DOI10.1021/acs.jafc.0c04553, lire en ligne, consulté le )
(en) Jhonatan de Souza Carvalho, Dania Ramadan, Vinícius de Paiva Gonçalves et Patricia Milagros Maquera-Huacho, « Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice », Food & Function, vol. 12, no 11, , p. 5007–5017 (ISSN2042-650X, DOI10.1039/D0FO03338C, lire en ligne, consulté le )
Jun Xu, Liang Ma et Ping Fu, « Eriocitrin attenuates ischemia reperfusion-induced oxidative stress and inflammation in rats with acute kidney injury by regulating the dual-specificity phosphatase 14 (DUSP14)-mediated Nrf2 and nuclear factor-κB (NF-κB) pathways », Annals of Translational Medicine, vol. 9, no 4, , p. 350 (ISSN2305-5839, PMID33708977, PMCID7944338, DOI10.21037/atm-21-337, lire en ligne, consulté le )
Takahito Takase, Satoshi Ikeuchi, Takashi Inoue et Rie Mukai, « Eriocitrin Contained in Lemon Peel Ameliorates Disuse Muscle Atrophy by Suppressing the Expression of Atrogin-1 and MuRF-1 in Denervated Mice », Journal of Natural Products, vol. 84, no 7, , p. 2048–2052 (ISSN0163-3864, DOI10.1021/acs.jnatprod.1c00271, lire en ligne, consulté le )
(en) Chi Shang, Zhao Tian, Gang Li et Geng Liu, « Effect of Eriocitrin on Cell Proliferation, Apoptosis, Migration, and Scar Formation-Related Genes Expression in Tendon Stem Cells », Doklady Biochemistry and Biophysics, vol. 500, no 1, , p. 402–407 (ISSN1608-3091, DOI10.1134/S1607672921050045, lire en ligne, consulté le )
(en) Chengliang Yuan, Guoping Chen, Chengbao Jing et Mengxue Liu, « Eriocitrin, a dietary flavonoid suppressed cell proliferation, induced apoptosis through modulation of JAK2/STAT3 and JNK/p38 MAPKs signaling pathway in MCF-7 cells », Journal of Biochemical and Molecular Toxicology, vol. 36, no 1, , e22943 (ISSN1099-0461, DOI10.1002/jbt.22943, lire en ligne, consulté le )
(en) María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Antonio González-Sarrías et Juan Carlos Espín, « New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study », Antioxidants, vol. 10, no 3, , p. 435 (ISSN2076-3921, DOI10.3390/antiox10030435, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
Marta Klimek-Szczykutowicz, Agnieszka Szopa et Halina Ekiert, « Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies », Plants, vol. 9, no 1, , p. 119 (ISSN2223-7747, PMID31963590, PMCID7020168, DOI10.3390/plants9010119, lire en ligne, consulté le )
Jun Xu, Liang Ma et Ping Fu, « Eriocitrin attenuates ischemia reperfusion-induced oxidative stress and inflammation in rats with acute kidney injury by regulating the dual-specificity phosphatase 14 (DUSP14)-mediated Nrf2 and nuclear factor-κB (NF-κB) pathways », Annals of Translational Medicine, vol. 9, no 4, , p. 350 (ISSN2305-5839, PMID33708977, PMCID7944338, DOI10.21037/atm-21-337, lire en ligne, consulté le )
(en) Jhonatan de Souza Carvalho, Dania Ramadan, Vinícius de Paiva Gonçalves et Patricia Milagros Maquera-Huacho, « Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice », Food & Function, vol. 12, no 11, , p. 5007–5017 (ISSN2042-650X, DOI10.1039/D0FO03338C, lire en ligne, consulté le )
univ-lorraine.fr
docnum.univ-lorraine.fr
Nouha m'Hiri, Étude comparative de l’effet des méthodes d’extraction sur les phénols et l’activité antioxydante des extraits des écorces de l’orange « Maltaise demi sanguine» et exploration de l’effet inhibiteur de la corrosion de l’acier au carbone, Tunis- Nancy, Université de Lorraine, , 204 p. (lire en ligne), p. 123
wiley.com
onlinelibrary.wiley.com
(en) Yoichi Nogata, Hideaki Ohta, Toshinao Ishii et Keizo Sekiya, « Isolation of eriocitrin (eriodictyol 7-O-rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species », Journal of the Science of Food and Agriculture, vol. 87, no 1, , p. 82–89 (ISSN1097-0010, DOI10.1002/jsfa.2674, lire en ligne, consulté le )
(en) Chengliang Yuan, Guoping Chen, Chengbao Jing et Mengxue Liu, « Eriocitrin, a dietary flavonoid suppressed cell proliferation, induced apoptosis through modulation of JAK2/STAT3 and JNK/p38 MAPKs signaling pathway in MCF-7 cells », Journal of Biochemical and Molecular Toxicology, vol. 36, no 1, , e22943 (ISSN1099-0461, DOI10.1002/jbt.22943, lire en ligne, consulté le )