Œuf de caille (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Œuf de caille" in French language version.

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  • [Neura Bragagnolo et D.B. Rodriguez-Amaya, « Comparison of the cholesterol content of Brazilian chicken and quail eggs », Journal of Food Composition and Analysis, vol. 17,‎ , p. 147-153 (DOI 10.1016/S0889-1575(02)00129-1)