1-Butanol (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "1-Butanol" in Galician language version.

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Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008). "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism". Appl. Environ. Microbiol. 74 (8): 2259–66. Bibcode:2008ApEnM..74.2259H. PMC 2293160. PMID 18281432. doi:10.1128/AEM.02625-07. .
Jaddou, Haytham A.; Pavey, John A.; Manning, Donald J. (1978). "Chemical analysis of flavor volatiles in heat-treated milks". J. Dairy Res. 45 (3): 391–403. doi:10.1017/S0022029900016617. .
Chang, S. S.; Peterson, K. J.; Ho, C. (1978). "Chemical reactions involved in the deep-fat frying of foods". J. Am. Oil Chem. Soc. 55 (10): 718–27. PMID 730972. doi:10.1007/BF02665369. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .

boe.es

Unión Europea Reglamento 10/2011 da Comisión

doi.org

dx.doi.org

Dubey, Gyan (2008). "Study of densities, viscosities, and speeds of sound of binary liquid mixtures of butan-1-ol with n-alkanes (C6, C8, and C10) at T = (298.15, 303.15, and 308.15) K". The Journal of Chemical Thermodynamics 40 (2): 309–320. doi:10.1016/j.jct.2007.05.016.
Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008). "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism". Appl. Environ. Microbiol. 74 (8): 2259–66. Bibcode:2008ApEnM..74.2259H. PMC 2293160. PMID 18281432. doi:10.1128/AEM.02625-07. .
Hahn, Heinz-Dieter; Dämbkes, Georg; Rupprich, Norbert (2005). "Butanols". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a04_463. .
Antoni, D.; Zverlov, V.; Schwarz, W. H. (2007). "Biofuels from Microbes". Applied Microbiology and Biotechnology 77 (1): 23–35. PMID 17891391. doi:10.1007/s00253-007-1163-x.
Schreier, Peter; Drawert, Friedrich; Winkler, Friedrich (1979). "Composition of neutral volatile constituents in grape brandies". J. Agric. Food Chem. 27 (2): 365–72. doi:10.1021/jf60222a031. .
Tressl, Roland; Friese, Lothar; Fendesack, Friedrich; Koeppler, Hans (1978). "Studies of the volatile composition of hops during storage". J. Agric. Food Chem. 26 (6): 1426–30. doi:10.1021/jf60220a036. .
Swords, G.; Bobbio, P. A.; Hunter, G. L. K. (1978). "Volatile constituents of jack fruit (Arthocarpus heterophyllus)". J. Food Sci. 43 (2): 639–40. doi:10.1111/j.1365-2621.1978.tb02375.x. .
Jaddou, Haytham A.; Pavey, John A.; Manning, Donald J. (1978). "Chemical analysis of flavor volatiles in heat-treated milks". J. Dairy Res. 45 (3): 391–403. doi:10.1017/S0022029900016617. .
Yabumoto, K.; Yamaguchi, M.; Jennings, W. G. (1978). "Production of volatile compounds by Muskmelon, Cucumis melo". Food Chem. 3 (1): 7–16. doi:10.1016/0308-8146(78)90042-0. .
Dumont, Jean Pierre; Adda, Jacques (1978). "Occurrence of sesquiterpones in mountain cheese volatiles". J. Agric. Food Chem. 26 (2): 364–67. doi:10.1021/jf60216a037. .
Fisher, Gordon S.; Legendre, Michael G.; Lovgren, Norman V.; Schuller, Walter H.; Wells, John A. (1979). "Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.]". J. Agric. Food Chem. 27 (1): 7–11. doi:10.1021/jf60221a040. .
Yajima, Izumi; Yanai, Tetsuya; Nakamura, Mikio; Sakakibara, Hidemasa; Habu, Tsutomu (1978). "Volatile flavor components of cooked rice". Agric. Biol. Chem. 42 (6): 1229–33. doi:10.1271/bbb1961.42.1229. .
Chang, S. S.; Peterson, K. J.; Ho, C. (1978). "Chemical reactions involved in the deep-fat frying of foods". J. Am. Oil Chem. Soc. 55 (10): 718–27. PMID 730972. doi:10.1007/BF02665369. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Atsumi, S.; Hanai, T.; Liao, J. C. (2008). "Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels". Nature 451 (7174): 86–89. Bibcode:2008Natur.451...86A. PMID 18172501. doi:10.1038/nature06450.
Woo, Kang-Lyung (2005). "Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography". J. AOAC Int. 88 (5): 1419–27. PMID 16385992. doi:10.1093/jaoac/88.5.1419. .
Lachenmeier, Dirk W.; Haupt, Simone; Schulz, Katja (2008). "Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products". Regul. Toxicol. Pharmacol. 50 (3): 313–21. PMID 18295386. doi:10.1016/j.yrtph.2007.12.008. .
Hori, Hisako; Fujii, Wataru; Hatanaka, Yutaka; Suwa, Yoshihide (2003). "Effects of fusel oil on animal hangover models". Alcohol. Clin. Exp. Res. 27 (8 Suppl): 37S–41S. PMID 12960505. doi:10.1097/01.ALC.0000078828.49740.48. .
Meslar, Harry W.; White, Harold B., III (1978). "Preparation of lipid-free protein extracts of egg yolk". Anal. Biochem. 91 (1): 75–81. PMID 9762085. doi:10.1016/0003-2697(78)90817-5. .
Bray, Walter J.; Humphries, Catherine (1978). "Solvent fractionation of leaf juice to prepare green and white protein products". J. Sci. Food Agric. 29 (10): 839–46. doi:10.1002/jsfa.2740291003. .
McCreery, N. J.; Hunt, W. A. (1978). "Physico-chemical correlates of alcohol intoxication". Neuropharmacology 17 (7): 451–61. PMID 567755. doi:10.1016/0028-3908(78)90050-3. .
Cometto-Muñiz, J. Enrique; Cain, William S. (1998). "Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement". Int. Arch. Occup. Environ. Health 71 (2): 105–10. PMID 9580447. doi:10.1007/s004200050256. .

escholarship.org

Cometto-Muñiz, J. Enrique; Cain, William S. (1998). "Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement". Int. Arch. Occup. Environ. Health 71 (2): 105–10. PMID 9580447. doi:10.1007/s004200050256. .

harvard.edu

adsabs.harvard.edu

Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008). "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism". Appl. Environ. Microbiol. 74 (8): 2259–66. Bibcode:2008ApEnM..74.2259H. PMC 2293160. PMID 18281432. doi:10.1128/AEM.02625-07. .
Atsumi, S.; Hanai, T.; Liao, J. C. (2008). "Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels". Nature 451 (7174): 86–89. Bibcode:2008Natur.451...86A. PMID 18172501. doi:10.1038/nature06450.

inchem.org

"Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9.
"n-Butanol" (PDF). SIDS Initial Assessment Report. Geneva: United Nations Environment Programme. abril 2005. .
Hall, R. L.; Oser, B. L. (1965). "Recent progress in the consideration of flavouring ingredients under the food additives amendment. III. Gras substances". Food Technol.: 151. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Bonte, W. (1979). "Congener substances in German and foreign beers". Blutalkohol 16: 108–24. , cited in "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Bonte, W. (1978). "Congener content of wine and similar beverages". Blutalkohol 15: 392–404. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Postel, W.; Adam, L. (1978). "Gas chromatographic characterization of whiskey. III. Irish whiskey". Branntweinwirtschaft 118: 404–7. , citdo en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Chang, S. S.; Peterson, K. J.; Ho, C. (1978). "Chemical reactions involved in the deep-fat frying of foods". J. Am. Oil Chem. Soc. 55 (10): 718–27. PMID 730972. doi:10.1007/BF02665369. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Mellan, I. (1950). "Industrial Solvents". New York: Van Nostrand Reinhold: 482–88. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
"Ethanol" (PDF). SIDS Initial Assessment Report. Geneva: United Nations Environment Programme. agosto de 2005. .
Gaillard, D.; Derache, R. (1965). "Métabilisation de différents alcools présents dans les biossons alcooliques chez le rat". Trav. Soc. Pharmacol. Montpellier 25: 541–62. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Wysocki, C. J.; Dalton, P. (1996). "Odor and Irritation Thresholds for 1-Butanol in Humans". Philadelphia: Monell Chemical Senses Center. , citado en "n-Butanol" (PDF). SIDS Initial Assessment Report. Geneva: United Nations Environment Programme. April 2005. .

jst.go.jp

jstage.jst.go.jp

Yajima, Izumi; Yanai, Tetsuya; Nakamura, Mikio; Sakakibara, Hidemasa; Habu, Tsutomu (1978). "Volatile flavor components of cooked rice". Agric. Biol. Chem. 42 (6): 1229–33. doi:10.1271/bbb1961.42.1229. .

nih.gov

ncbi.nlm.nih.gov

Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008). "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism". Appl. Environ. Microbiol. 74 (8): 2259–66. Bibcode:2008ApEnM..74.2259H. PMC 2293160. PMID 18281432. doi:10.1128/AEM.02625-07. .
Antoni, D.; Zverlov, V.; Schwarz, W. H. (2007). "Biofuels from Microbes". Applied Microbiology and Biotechnology 77 (1): 23–35. PMID 17891391. doi:10.1007/s00253-007-1163-x.
Chang, S. S.; Peterson, K. J.; Ho, C. (1978). "Chemical reactions involved in the deep-fat frying of foods". J. Am. Oil Chem. Soc. 55 (10): 718–27. PMID 730972. doi:10.1007/BF02665369. , citado en "Butanols: four isomers". Environmental Health Criteria monograph No. 65. Geneva: World Health Organization. 1987. ISBN 92-4-154265-9. .
Atsumi, S.; Hanai, T.; Liao, J. C. (2008). "Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels". Nature 451 (7174): 86–89. Bibcode:2008Natur.451...86A. PMID 18172501. doi:10.1038/nature06450.
Woo, Kang-Lyung (2005). "Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography". J. AOAC Int. 88 (5): 1419–27. PMID 16385992. doi:10.1093/jaoac/88.5.1419. .
Lachenmeier, Dirk W.; Haupt, Simone; Schulz, Katja (2008). "Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products". Regul. Toxicol. Pharmacol. 50 (3): 313–21. PMID 18295386. doi:10.1016/j.yrtph.2007.12.008. .
Hori, Hisako; Fujii, Wataru; Hatanaka, Yutaka; Suwa, Yoshihide (2003). "Effects of fusel oil on animal hangover models". Alcohol. Clin. Exp. Res. 27 (8 Suppl): 37S–41S. PMID 12960505. doi:10.1097/01.ALC.0000078828.49740.48. .
Meslar, Harry W.; White, Harold B., III (1978). "Preparation of lipid-free protein extracts of egg yolk". Anal. Biochem. 91 (1): 75–81. PMID 9762085. doi:10.1016/0003-2697(78)90817-5. .
McCreery, N. J.; Hunt, W. A. (1978). "Physico-chemical correlates of alcohol intoxication". Neuropharmacology 17 (7): 451–61. PMID 567755. doi:10.1016/0028-3908(78)90050-3. .
Cometto-Muñiz, J. Enrique; Cain, William S. (1998). "Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement". Int. Arch. Occup. Environ. Health 71 (2): 105–10. PMID 9580447. doi:10.1007/s004200050256. .

pubchem.ncbi.nlm.nih.gov

"1-Butanol - Compound Summary". The PubChem Project. USA: National Center of Biotechnology Information.

rsc.org

pubs.rsc.org

Shengguang Wang , Vassili Vorotnikov, Dionisios G. Vlachos. A DFT study of furan hydrogenation and ring opening on Pd(111). Green Chem., 2014, 16, 736-747. DOI 10.1039/C3GC41183D [1]

sigmaaldrich.com

Merck 1-butanol

ugr.es

histolii.ugr.es

Universidade de Granada Lista de los aditivos alimentarios permitidos actualmente en la Unión Europea y sus números E (2010)