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Varga J, Kocsubé S, Tóth B, Frisvad JC, Perrone G, Susca A, et al. (agosto de 2007). "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution". International Journal of Systematic and Evolutionary Microbiology57 (Pt 8): 1925–1932. PMID17684283. doi:10.1099/ijs.0.65021-0.
Victoria Bakare, Mohammed Sani Abdulsalami, Thanlgod Ositadinma Ndibe, Chizoba Kenneth Ejuama, Thompson Effiong and Kereakede Ebipade. Production of cellulois Enzymes by Aspergillus niger and Hydrolisis of Cellulosic Materials. Global Journal of Pure and Applied Sciencies. Vol. 28, 2022:121-129. Bachudo Science CO. LTD. Printed in Nigeria. ISSN 1118-0579. [www.globaljournalseries.com]. DOI: https://dx.doi.org/10.4314/gjpas.v28i2.1. (Recibido o 1 de xullo de 2022; Revisión aceptada o 30 de setembro de 2022)
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Papagianni M (2007-05-01). "Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling". Biotechnology Advances25 (3): 244–263. PMID17337335. doi:10.1016/j.biotechadv.2007.01.002.
Baker SE (setembro de 2006). "Aspergillus niger genomics: past, present and into the future". Medical Mycology44 (1): S17–S21. PMID17050415. doi:10.1080/13693780600921037.
Ong LG, Abd-Aziz S, Noraini S, Karim MI, Hassan MA (2004). "Enzyme production and profile by Aspergillus niger during solid substrate fermentation using palm kernel cake as substrate". Applied Biochemistry and Biotechnology118 (1–3): 73–79. PMID15304740. doi:10.1385/ABAB:118:1-3:073.
MacKenzie DA, Spencer JA, Le Gal-Coëffet MF, Archer DB (abril de 1996). "Efficient production from Aspergillus niger of a heterologous protein and an individual protein domain, heavy isotope-labelled, for structure-function analysis". Journal of Biotechnology46 (2): 85–93. PMID8672288. doi:10.1016/0168-1656(95)00179-4.
Staiano M, Bazzicalupo P, Rossi M, D'Auria S (decembro de 2005). "Glucose biosensors as models for the development of advanced protein-based biosensors". Molecular BioSystems1 (5–6): 354–362. PMID16881003. doi:10.1039/b513385h.
Ghoshdastider U, Wu R, Trzaskowski B, Mlynarczyk K, Miszta P, Gurusaran M, Viswanathan S, Renugopalakrishnan V, Filipek S (2015). "Nano-Encapsulation of Glucose Oxidase Dimer by Graphene". RSC Advances5 (18): 13570–78. doi:10.1039/C4RA16852F.
Soleimanifar H, Doulati AF, Marandi R (2012-06-01). "Bio-Remediation of Acid Mine Drainage in the Sarcheshmeh Porphyry Copper Mine by Fungi: Batch and Fixed Bed Process". International Journal of Mining and Geo-Engineering46 (1): 87–103. ISSN2345-6930. doi:10.22059/ijmge.2012.51321.
Tawfik E, Alqurashi M, Aloufi S, Alyamani A, Baz L, Fayad E (xaneiro de 2022). "Characterization of Mutant Aspergillus niger and the Impact on Certain Plants". Sustainability(en inglés)14 (3): 1936. doi:10.3390/su14031936.
Javidnia J, Ghotbi Z, Ghojoghi A, Solhjoo K, Alshahni MM, Jeddi SA, et al. (xuño de 2022). "Otomycosis in the South of Iran with a High Prevalence of Tympanic Membrane Perforation: A Hospital-Based Study". Mycopathologia187 (2–3): 225–233. PMID35347533. doi:10.1007/s11046-022-00626-9.
Behera BC (novembro de 2020). "Citric acid from Aspergillus niger: a comprehensive overview". Critical Reviews in Microbiology46 (6): 727–749. PMID33044884. doi:10.1080/1040841X.2020.1828815.
Varga J, Kocsubé S, Tóth B, Frisvad JC, Perrone G, Susca A, et al. (agosto de 2007). "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution". International Journal of Systematic and Evolutionary Microbiology57 (Pt 8): 1925–1932. PMID17684283. doi:10.1099/ijs.0.65021-0.
Doriya K, Jose N, Gowda M, Kumar DS (2016). "Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase". Advances in Food and Nutrition Research78: 115–135. ISBN9780128038475. PMID27452168. doi:10.1016/bs.afnr.2016.05.003.
Papagianni M (2007-05-01). "Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling". Biotechnology Advances25 (3): 244–263. PMID17337335. doi:10.1016/j.biotechadv.2007.01.002.
Baker SE (setembro de 2006). "Aspergillus niger genomics: past, present and into the future". Medical Mycology44 (1): S17–S21. PMID17050415. doi:10.1080/13693780600921037.
Ong LG, Abd-Aziz S, Noraini S, Karim MI, Hassan MA (2004). "Enzyme production and profile by Aspergillus niger during solid substrate fermentation using palm kernel cake as substrate". Applied Biochemistry and Biotechnology118 (1–3): 73–79. PMID15304740. doi:10.1385/ABAB:118:1-3:073.
MacKenzie DA, Spencer JA, Le Gal-Coëffet MF, Archer DB (abril de 1996). "Efficient production from Aspergillus niger of a heterologous protein and an individual protein domain, heavy isotope-labelled, for structure-function analysis". Journal of Biotechnology46 (2): 85–93. PMID8672288. doi:10.1016/0168-1656(95)00179-4.
Staiano M, Bazzicalupo P, Rossi M, D'Auria S (decembro de 2005). "Glucose biosensors as models for the development of advanced protein-based biosensors". Molecular BioSystems1 (5–6): 354–362. PMID16881003. doi:10.1039/b513385h.
Javidnia J, Ghotbi Z, Ghojoghi A, Solhjoo K, Alshahni MM, Jeddi SA, et al. (xuño de 2022). "Otomycosis in the South of Iran with a High Prevalence of Tympanic Membrane Perforation: A Hospital-Based Study". Mycopathologia187 (2–3): 225–233. PMID35347533. doi:10.1007/s11046-022-00626-9.
Soleimanifar H, Doulati AF, Marandi R (2012-06-01). "Bio-Remediation of Acid Mine Drainage in the Sarcheshmeh Porphyry Copper Mine by Fungi: Batch and Fixed Bed Process". International Journal of Mining and Geo-Engineering46 (1): 87–103. ISSN2345-6930. doi:10.22059/ijmge.2012.51321.