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van Bennekum, A; Werder, Moritz; Thuahnai, Stephen T.; Han, Chang-Hoon; Duong, Phu; Williams, David L.; Wettstein, Philipp; Schulthess, Georg; Phillips, Michael C. (2005). "Class B scavenger receptor-mediated intestinal absorption of dietary β-carotene and cholesterol". Biochemistry.44 (11): 4517–25. PMID15766282. doi:10.1021/bi0484320.
Tanumihardjo, SA (2002). "Factors influencing the conversion of carotenoids to retinol: bioavailability to bioconversion to bioefficacy". Int J Vit Nutr Res72 (1): 40–5. PMID11887751. doi:10.1024/0300-9831.72.1.40.
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Koushik, A.; Hunter DJ, Spiegelman D, Anderson KE, Buring JE, Freudenheim JL, Goldbohm RA, Hankinson SE, Larsson SC, Leitzmann M, Marshall JR, McCullough ML, Miller AB, Rodriguez C, Rohan TE, Ross JA, Schatzkin A, Schouten LJ, Willett WC, Wolk A, Zhang SM, Smith-Warner SA. (2006). "Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies". Int J Cancer119 (9): 2148–54. PMID16823847. doi:10.1002/ijc.22076.
Tanvetyanon T, Bepler G (2008). "Beta-carotene in multivitamins and the possible risk of lung cancer among smokers versus former smokers: a meta-analysis and evaluation of national brands". Cancer113 (1): 150–7. PMID18429004. doi:10.1002/cncr.23527.
