Cantaxantina (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cantaxantina" in Galician language version.

refsWebsite

Global rank Galician rank

9doi.org

2^nd place

7^th place

5nih.gov

4^th place

6^th place

4web.archive.org

1^st place

4fda.gov

447^th place

749^th place

2europa.eu

68^th place

75^th place

2food.gov.uk

6,369^th place

5,110^th place

1comlaw.gov.au

low place

1justice.gc.ca

2,540^th place

3,405^th place

1riotanningtablets.co.uk

low place

comlaw.gov.au

"Standard 1.2.4 - Labelling of ingredients". Australia New Zealand Food Standards Code. Consultado o 2011-10-27.

doi.org

dx.doi.org

Efficient Syntheses of the Keto-carotenoids Canthaxanthin, Astaxanthin, and Astacene. Seyoung Choi and Sangho Koo, J. Org. Chem., 2005, 70 (8), pages 3328–3331, doi 10.1021/jo050101l
Surai, P.F. (2012). "The Antioxidant Properties of Canthaxanthin and Its Potential Effects in the Poultry Eggs and on Embryonic Development of the Chick, Part 1". World's Poultry Science Journal 68 (3): 465–476. doi:10.1017/S0043933912000578.
Surai, P.F. (2012). "The Antioxidant Properties of Canthaxanthin and Its Potential Effects in the Poultry Eggs and on Embryonic Development of the Chick, Part 2". World's Poultry Science Journal 68 (4): 717–726. doi:10.1017/S0043933912000840.
Surai, A.P.; Surai, P.F.; Steinberg, W.; Wakeman, W.G.; Speake, B.K.; Sparks, N.H.C. (2003). "Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick". British Poultry Science 44 (4): 612–619. PMID 14584852. doi:10.1080/00071660310001616200.
Lotan, T; Hirschberg, J (8 de maio de 1995). "Cloning and expression in Escherichia coli of the gene encoding beta-C-4-oxygenase, that converts beta-carotene to the ketocarotenoid canthaxanthin in Haematococcus pluvialis". FEBS Letters 364 (2): 125–8. PMID 7750556. doi:10.1016/0014-5793(95)00368-J.
Scaife, M.A.; Burja, A.M.; Wright, P.C. (1 de agosto de 2009). "Characterization of cyanobacterial beta-carotene ketolase and hydroxylase genes in Escherichia coli, and their application for astaxanthin biosynthesis". Biotechnology and Bioengineering 103 (5): 944–55. PMID 19365869. doi:10.1002/bit.22330.
Fraser, P.D.; Miura, Y.; Misawa, N. (7 de marzo de 1997). "In vitro characterization of astaxanthin biosynthetic enzymes". The Journal of Biological Chemistry 272 (10): 6128–35. PMID 9045623. doi:10.1074/jbc.272.10.6128.
Scaife, Mark A.; Ma, Cynthia A.; Norman, Andrew; Armenta, Roberto E. (1 de ojutubro de 2012). "Progress toward an Escherichia coli canthaxanthin bioprocess". Process Biochemistry 47 (12): 2500–2509. doi:10.1016/j.procbio.2012.10.012.
Hueber, A.; Rosentreter, A.; Severin, M. (2011). "Canthaxanthin Retinopathy: Long-Term Observations". Ophthalmic Research 46 (2): 103–106. PMID 21346389. doi:10.1159/000323813.

europa.eu

ec.europa.eu

Opinion on the use of canthaxanthin in feedingstuffs for salmon ...
"European Union Register of Feed Additives, Revision 162 released 7 de xuño de 2013" (PDF). European Commission. Consultado o 2013-06-21.

fda.gov

"Colour Additive Status List". Food and Drug Administration. Consultado o 2011-10-27.
"Sun Safety: Protect the Skin You're In!". FDA & You, Issue #3. Food and Drug Administration. Spring–Summer 2003. Arquivado dende o orixinal o 19 de xaneiro de 2009.

accessdata.fda.gov

"Code of Federal Regulations Title 21, 1 Ade abril de 2012". Food and Drug Administration. Consultado o 2013-06-21.

cfsan.fda.gov

"Warning Letters Cite Cosmetics as Adulterated Due to Violative Use of the Color Additive Canthaxanthin". 5 de abril de 2005. Arquivado dende o orixinal o 28 de maio de 2009. Consultado o 13 de maio de 2012.

food.gov.uk

"Current EU approved additives and their E Numbers". Food Standards Agency. 14 de marzo de 2012. Consultado o 19 de decembro de 2012.
Food Standards Agency UK (12 de abril de 2010). "Canthaxanthin - your questions answered". Arquivado dende o orixinal o 23 de marzo de 2013. Consultado o 19 de decembro de 2012.

justice.gc.ca

laws-lois.justice.gc.ca

"Feeds Regulations, 1983 (SOR/83-593)". Justice Laws, Canada. Arquivado dende o orixinal o 2013-06-28. Consultado o 2013-06-21.

nih.gov

ncbi.nlm.nih.gov

Surai, A.P.; Surai, P.F.; Steinberg, W.; Wakeman, W.G.; Speake, B.K.; Sparks, N.H.C. (2003). "Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick". British Poultry Science 44 (4): 612–619. PMID 14584852. doi:10.1080/00071660310001616200.
Lotan, T; Hirschberg, J (8 de maio de 1995). "Cloning and expression in Escherichia coli of the gene encoding beta-C-4-oxygenase, that converts beta-carotene to the ketocarotenoid canthaxanthin in Haematococcus pluvialis". FEBS Letters 364 (2): 125–8. PMID 7750556. doi:10.1016/0014-5793(95)00368-J.
Scaife, M.A.; Burja, A.M.; Wright, P.C. (1 de agosto de 2009). "Characterization of cyanobacterial beta-carotene ketolase and hydroxylase genes in Escherichia coli, and their application for astaxanthin biosynthesis". Biotechnology and Bioengineering 103 (5): 944–55. PMID 19365869. doi:10.1002/bit.22330.
Fraser, P.D.; Miura, Y.; Misawa, N. (7 de marzo de 1997). "In vitro characterization of astaxanthin biosynthetic enzymes". The Journal of Biological Chemistry 272 (10): 6128–35. PMID 9045623. doi:10.1074/jbc.272.10.6128.
Hueber, A.; Rosentreter, A.; Severin, M. (2011). "Canthaxanthin Retinopathy: Long-Term Observations". Ophthalmic Research 46 (2): 103–106. PMID 21346389. doi:10.1159/000323813.

riotanningtablets.co.uk

"Sun less Tanning". Monday, 26 de agosto de 2019

web.archive.org

"Feeds Regulations, 1983 (SOR/83-593)". Justice Laws, Canada. Arquivado dende o orixinal o 2013-06-28. Consultado o 2013-06-21.
Food Standards Agency UK (12 de abril de 2010). "Canthaxanthin - your questions answered". Arquivado dende o orixinal o 23 de marzo de 2013. Consultado o 19 de decembro de 2012.
"Warning Letters Cite Cosmetics as Adulterated Due to Violative Use of the Color Additive Canthaxanthin". 5 de abril de 2005. Arquivado dende o orixinal o 28 de maio de 2009. Consultado o 13 de maio de 2012.
"Sun Safety: Protect the Skin You're In!". FDA & You, Issue #3. Food and Drug Administration. Spring–Summer 2003. Arquivado dende o orixinal o 19 de xaneiro de 2009.