Capsaicina (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Capsaicina" in Galician language version.

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archive.org

Gooding SM, Canter PH, Coelho HF, Boddy K, Ernst E (agosto de 2010). "Systematic review of topical capsaicin in the treatment of pruritus". International Journal of Dermatology 49 (8): 858–865. PMID 21128913. doi:10.1111/j.1365-4632.2010.04537.x.
Flückiger FA (1891). Pharmakognosie des Pflanzenreiches. Berlin, Germany: Gaertner's Verlagsbuchhandlung.
Sukrasno N, Yeoman MM (1993). "Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits". Phytochemistry 32 (4): 839–844. Bibcode:1993PChem..32..839S. doi:10.1016/0031-9422(93)85217-f.
Bennett DJ, Kirby GW (1968). "Constitution and biosynthesis of capsaicin". J. Chem. Soc. C 1968: 442–446. doi:10.1039/j39680000442.
Levey DJ, Tewksbury JJ, Cipollini ML, Carlo TA (novembro de 2006). "A field test of the directed deterrence hypothesis in two species of wild chili". Oecologia 150 (1): 61–68. Bibcode:2006Oecol.150...61L. PMID 16896774. doi:10.1007/s00442-006-0496-y.

ashs.org

journals.ashs.org

Ruiz-Lau N, Medina-Lara F, Minero-García Y, Zamudio-Moreno E, Guzmán-Antonio A, Echevarría-Machado I, Martínez-Estévez M (2011-03-01). "Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq.". HortScience (en inglés) 46 (3): 487–492. ISSN 0018-5345. doi:10.21273/HORTSCI.46.3.487.

bbc.co.uk

news.bbc.co.uk

"Olympic horses fail drugs tests". BBC News Online. 21 de agosto de 2008. Consultado o 1 de abril de 2010.

books.google.com

Micko K (1898). "Zur Kenntniss des Capsaïcins" [On our knowledge of capsaicin]. Zeitschrift für Untersuchung der Nahrungs- und Genussmittel (en alemán) 1 (12): 818–829. doi:10.1007/bf02529190.
Micko K (1899). "Über den wirksamen Bestandtheil des Cayennespfeffers" [On the active component of Cayenne pepper]. Zeitschrift für Untersuchung der Nahrungs- und Genussmittel (en alemán) 2 (5): 411–412. doi:10.1007/bf02529197.
Nelson EK (1919). "The constitution of capsaicin, the pungent principle of capsicum". Journal of the American Chemical Society 41 (7): 1115–1121. doi:10.1021/ja02228a011.
Guzman I, Bosland PW, O'Connell MA (2011). "Chapter 8: Heat, Color, and Flavor Compounds in Capsicum Fruit". En Gang DR. Recent Advances in Phytochemistry 41: The Biological Activity of Phytochemicals. Nova York, Nova York: Springer. pp. 117–118. ISBN 9781441972996.

chemspider.com

"Capsaicin". ChemSpider, Royal Society of Chemistry, Cambridge, UK. 2018. Consultado o 9 de xuño de 2018.

doi.org

dx.doi.org

Govindarajan VS, Sathyanarayana MN (1991). "Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences". Critical Reviews in Food Science and Nutrition 29 (6): 435–474. PMID 2039598. doi:10.1080/10408399109527536.
Ritter S, Dinh TT (xuño de 1990). "Capsaicin-induced neuronal degeneration in the brain and retina of preweanling rats". The Journal of Comparative Neurology 296 (3): 447–461. PMID 2358547. doi:10.1002/cne.902960310.
Tewksbury JJ, Nabhan GP (xullo de 2001). "Seed dispersal. Directed deterrence by capsaicin in chilies". Nature 412 (6845): 403–404. PMID 11473305. doi:10.1038/35086653.
Tewksbury JJ, Reagan KM, Machnicki NJ, Carlo TA, Haak DC, Peñaloza AL, Levey DJ (agosto de 2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences of the United States of America 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. PMC 2575311. PMID 18695236. doi:10.1073/pnas.0802691105 //www.ncbi.nlm.nih.gov/pmc/articles/PMC2575311 |PMC= sen título (Axuda).
Siemens J, Zhou S, Piskorowski R, Nikai T, Lumpkin EA, Basbaum AI, et al. (novembro de 2006). "Spider toxins activate the capsaicin receptor to produce inflammatory pain". Nature 444 (7116): 208–212. Bibcode:2006Natur.444..208S. PMID 17093448. doi:10.1038/nature05285.
Rollyson WD, Stover CA, Brown KC, Perry HE, Stevenson CD, McNees CA, et al. (decembro de 2014). "Bioavailability of capsaicin and its implications for drug delivery". Journal of Controlled Release 196: 96–105. PMC 4267963. PMID 25307998. doi:10.1016/j.jconrel.2014.09.027.
Fattori V, Hohmann MS, Rossaneis AC, Pinho-Ribeiro FA, Verri WA (xuño de 2016). "Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses". Molecules 21 (7): 844. PMC 6273101. PMID 27367653. doi:10.3390/molecules21070844 //www.ncbi.nlm.nih.gov/pmc/articles/PMC6273101 |PMC= sen título (Axuda).
Derry S, Rice AS, Cole P, Tan T, Moore RA (xaneiro de 2017). "Topical capsaicin (high concentration) for chronic neuropathic pain in adults" (PDF). The Cochrane Database of Systematic Reviews 1 (1): CD007393. PMC 6464756. PMID 28085183. doi:10.1002/14651858.CD007393.pub4. hdl:10044/1/49554. Arquivado dende o orixinal (PDF) o 15 de febreiro de 2021. Consultado o 27 de setembro de 2018.
Glinski W, Glinska-Ferenz M, Pierozynska-Dubowska M (1991). "Neurogenic inflammation induced by capsaicin in patients with psoriasis". Acta Dermato-Venereologica 71 (1): 51–54. PMID 1711752. doi:10.2340/00015555715154.
Ellis CN, Berberian B, Sulica VI, Dodd WA, Jarratt MT, Katz HI, et al. (setembro de 1993). "A double-blind evaluation of topical capsaicin in pruritic psoriasis". Journal of the American Academy of Dermatology 29 (3): 438–442. PMID 7688774. doi:10.1016/0190-9622(93)70208-B.
Gooding SM, Canter PH, Coelho HF, Boddy K, Ernst E (agosto de 2010). "Systematic review of topical capsaicin in the treatment of pruritus". International Journal of Dermatology 49 (8): 858–865. PMID 21128913. doi:10.1111/j.1365-4632.2010.04537.x.
Kelava L, Nemeth D, Hegyi P, Keringer P, Kovacs DK, Balasko M, et al. (abril de 2021). "Dietary supplementation of transient receptor potential vanilloid-1 channel agonists reduces serum total cholesterol level: a meta-analysis of controlled human trials". Critical Reviews in Food Science and Nutrition 62 (25): 7025–7035. PMID 33840333. doi:10.1080/10408398.2021.1910138.
Jensen PG, Curtis PD, Dunn JA, Austic RE, Richmond ME (setembro de 2003). "Field evaluation of capsaicin as a rodent aversion agent for poultry feed". Pest Management Science 59 (9): 1007–1015. PMID 12974352. doi:10.1002/ps.705.
Antonious GF, Meyer JE, Snyder JC (2006). "Toxicity and repellency of hot pepper extracts to spider mite, Tetranychus urticae Koch". Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes 41 (8): 1383–1391. Bibcode:2006JESHB..41.1383A. PMID 17090499. doi:10.1080/0360123060096419.
Johnson W (2007). "Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin". International Journal of Toxicology 26 (Suppl 1): 3–106. PMID 17365137. doi:10.1080/10915810601163939.
Nasrawi CW, Pangborn RM (abril de 1990). "Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn". Physiology & Behavior 47 (4): 617–623. PMID 2385629. doi:10.1016/0031-9384(90)90067-E.
Diepvens K, Westerterp KR, Westerterp-Plantenga MS (xaneiro de 2007). "Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea". American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 292 (1): R77–R85. PMID 16840650. doi:10.1152/ajpregu.00832.2005.
Whiting S, Derbyshire EJ, Tiwari B (febreiro de 2014). "Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data". Appetite 73: 183–188. PMID 24246368. doi:10.1016/j.appet.2013.11.005.
Satyanarayana MN (2006). "Capsaicin and gastric ulcers". Critical Reviews in Food Science and Nutrition 46 (4): 275–328. PMID 16621751. doi:10.1080/1040-830491379236.
Story GM, Crus-Orengo L (xullo-agosto de 2007). "Feel the burn". American Scientist 95 (4): 326–333. doi:10.1511/2007.66.326.
Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D (outubro de 1997). "The capsaicin receptor: a heat-activated ion channel in the pain pathway". Nature 389 (6653): 816–824. Bibcode:1997Natur.389..816C. PMID 9349813. doi:10.1038/39807.
Micko K (1898). "Zur Kenntniss des Capsaïcins" [On our knowledge of capsaicin]. Zeitschrift für Untersuchung der Nahrungs- und Genussmittel (en alemán) 1 (12): 818–829. doi:10.1007/bf02529190.
Micko K (1899). "Über den wirksamen Bestandtheil des Cayennespfeffers" [On the active component of Cayenne pepper]. Zeitschrift für Untersuchung der Nahrungs- und Genussmittel (en alemán) 2 (5): 411–412. doi:10.1007/bf02529197.
Nelson EK (1919). "The constitution of capsaicin, the pungent principle of capsicum". Journal of the American Chemical Society 41 (7): 1115–1121. doi:10.1021/ja02228a011.
Späth E, Darling SF (1930). "Synthese des Capsaicins". Chem. Ber. 63B (3): 737–743. doi:10.1002/cber.19300630331.
Kosuge S, Inagaki Y, Okumura H (1961). "Studies on the pungent principles of red pepper. Part VIII. On the chemical constitutions of the pungent principles.". Nippon Nogeikagaku Kaishi (revista traducida: Journal of the Agricultural Chemical Society of Japan) (en xaponés) 35: 923–927. doi:10.1271/nogeikagaku1924.35.10_923.
Kosuge S, Inagaki Y (1962). "Studies on the pungent principles of red pepper. Part XI. Determination and contents of the two pungent principles.". Nippon Nogeikagaku Kaishi (revista traducida: Journal of the Agricultural Chemical Society of Japan) (en xaponés) 36: 251. doi:10.1271/nogeikagaku1924.36.251.
Högyes A (xuño de 1878). "Mittheilungen aus dem Institute für allgemeine Pathologie und Pharmakologie an der Universität zu Klausenburg.". Archiv für experimentelle Pathologie und Pharmakologie 9 (1–2): 117–130. doi:10.1007/BF02125956.
Bennett DJ, Kirby GW (1968). "Constitution and biosynthesis of capsaicin". J. Chem. Soc. C: 442. doi:10.1039/j39680000442.
Constant HL, Cordell GA, West DP (April 1996). "Nonivamide, a Constituent of Capsicum oleoresin". Natural Products 59 (4): 425–426. doi:10.1021/np9600816.
Leete E, Louden MC (novembro de 1968). "Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens". Journal of the American Chemical Society 90 (24): 6837–6841. PMID 5687710. doi:10.1021/ja01026a049.
Fujiwake H, Suzuki T, Iwai K (novembro de 1982). "Intracellular distributions of enzymes and intermediates involved in biosynthesis of capsaicin and its analogues in Capsicum fruits.". Agricultural and Biological Chemistry 46 (11): 2685–2689. doi:10.1080/00021369.1982.10865495.
Fujiwake H, Suzuki T, Iwai K (outubro de 1982). "Capsaicinoid formation in the protoplast from the placenta of Capsicum fruits.". Agricultural and Biological Chemistry 46 (10): 2591–2592. doi:10.1080/00021369.1982.10865477.
Sukrasno N, Yeoman MM (1993). "Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits". Phytochemistry 32 (4): 839–844. Bibcode:1993PChem..32..839S. doi:10.1016/0031-9422(93)85217-f.
Suzuki T, Kawada T, Iwai K (1981). "Formation and metabolism of pungent principle of Capsicum fruits. 9. Biosynthesis of acyl moieties of capsaicin and its analogs from valine and leucine in Capsicum fruits". Plant & Cell Physiology 22: 23–32. doi:10.1093/oxfordjournals.pcp.a076142.
Curry J, Aluru M, Mendoza M, Nevarez J, Melendrez M, O'Connell MA (1999). "Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp". Plant Sci 148: 47–57. doi:10.1016/s0168-9452(99)00118-1.
Nelson EK, Dawson LE (1923). "Constitution of capsaicin, the pungent principle of Capsicum. III". J Am Chem Soc 45 (9): 2179–2181. doi:10.1021/ja01662a023.
Stewart C, Kang BC, Liu K, Mazourek M, Moore SL, Yoo EY, et al. (xuño de 2005). "The Pun1 gene for pungency in pepper encodes a putative acyltransferase". The Plant Journal 42 (5): 675–688. PMID 15918882. doi:10.1111/j.1365-313X.2005.02410.x.
Bennett DJ, Kirby GW (1968). "Constitution and biosynthesis of capsaicin". J. Chem. Soc. C 1968: 442–446. doi:10.1039/j39680000442.
Fujiwake H, Suzuki T, Oka S, Iwai K (1980). "Enzymatic formation of capsaicinoid from vanillylamine and iso-type fatty acids by cell-free extracts of Capsicum annuum var. annuum cv. Karayatsubusa". Agricultural and Biological Chemistry 44 (12): 2907–2912. doi:10.1271/bbb1961.44.2907.
Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, et al. (novembro de 2005). "Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry". Journal of Agricultural and Food Chemistry 53 (23): 9172–9181. PMID 16277419. doi:10.1021/jf050469j.
Thiele R, Mueller-Seitz E, Petz M (xuño de 2008). "Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids". Journal of Agricultural and Food Chemistry 56 (11): 4219–4224. PMID 18489121. doi:10.1021/jf073420h.
Yang HJ, Chung KR, Kwon DY (2017-09-01). "DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)". Journal of Ethnic Foods (en inglés) 4 (3): 154–162. ISSN 2352-6181. doi:10.1016/j.jef.2017.08.010.
Tewksbury JJ, Reagan KM, Machnicki NJ, Carlo TA, Haak DC, Peñaloza AL, Levey DJ (agosto de 2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences of the United States of America 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. PMC 2575311. PMID 18695236. doi:10.1073/pnas.0802691105.
Behbehani JM, Irshad M, Shreaz S, Karched M (xaneiro de 2023). "Anticandidal Activity of Capsaicin and Its Effect on Ergosterol Biosynthesis and Membrane Integrity of Candida albicans". International Journal of Molecular Sciences 24 (2): 1046. PMC 9860720. PMID 36674560. doi:10.3390/ijms24021046.
Costa-Orlandi CB, Sardi JC, Pitangui NS, de Oliveira HC, Scorzoni L, Galeane MC, et al. (maio de 2017). "Fungal Biofilms and Polymicrobial Diseases". Journal of Fungi 3 (2): 22. PMC 5715925. PMID 29371540. doi:10.3390/jof3020022.
Yang F, Zheng J (marzo de 2017). "Understand spiciness: mechanism of TRPV1 channel activation by capsaicin". Protein & Cell 8 (3): 169–177. PMC 5326624. PMID 28044278. doi:10.1007/s13238-016-0353-7.
Jordá T, Puig S (xullo de 2020). "Regulation of Ergosterol Biosynthesis in Saccharomyces cerevisiae". Genes 11 (7): 795. PMC 7397035. PMID 32679672. doi:10.3390/genes11070795.
Li Y, Bai P, Wei L, Kang R, Chen L, Zhang M, et al. (xuño de 2020). "Capsaicin Functions as Drosophila Ovipositional Repellent and Causes Intestinal Dysplasia". Scientific Reports 10 (1): 9963. Bibcode:2020NatSR..10.9963L. PMC 7305228. PMID 32561812. doi:10.1038/s41598-020-66900-2.
Claros Cuadrado JL, Pinillos EO, Tito R, Mirones CS, Gamarra Mendoza NN (maio de 2019). "Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum". Insects 10 (5): 132. PMC 6572632. PMID 31064092. doi:10.3390/insects10050132.
Levey DJ, Tewksbury JJ, Cipollini ML, Carlo TA (novembro de 2006). "A field test of the directed deterrence hypothesis in two species of wild chili". Oecologia 150 (1): 61–68. Bibcode:2006Oecol.150...61L. PMID 16896774. doi:10.1007/s00442-006-0496-y.
Haak DC, McGinnis LA, Levey DJ, Tewksbury JJ (maio de 2012). "Why are not all chilies hot? A trade-off limits pungency". Proceedings. Biological Sciences 279 (1735): 2012–2017. PMC 3311884. PMID 22189403. doi:10.1098/rspb.2011.2091.
Ruiz-Lau N, Medina-Lara F, Minero-García Y, Zamudio-Moreno E, Guzmán-Antonio A, Echevarría-Machado I, Martínez-Estévez M (2011-03-01). "Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq.". HortScience (en inglés) 46 (3): 487–492. ISSN 0018-5345. doi:10.21273/HORTSCI.46.3.487.
Mahmood T, Rana RM, Ahmar S, Saeed S, Gulzar A, Khan MA, et al. (xuño de 2021). "Effect of Drought Stress on Capsaicin and Antioxidant Contents in Pepper Genotypes at Reproductive Stage". Plants 10 (7): 1286. PMC 8309139. PMID 34202853. doi:10.3390/plants10071286.

drugbank.com

go.drugbank.com

"Capsaicin". DrugBank. 4 de xaneiro 2023. Consultado o 1 de xuño de 2023.

elephantpepper.org

"Human Elephant Conflict and Chilli Pepper". Elephant Pepper. Consultado o 31 de maio de 2019.

epa.gov

"R.E.D. Facts for Capsaicin" (PDF). United States Environmental Protection Agency. Arquivado dende o orixinal (PDF) o 24 de outubro de 2012. Consultado o 13 de novembro de 2012.

europa.eu

ema.europa.eu

"Qutenza EPAR". European Medicines Agency (EMA). 17 de setembro de 2018. Consultado o 19 de agosto de 2020.

fda.gov

"FDA Approves New Drug Treatment for Long-Term Pain Relief after Shingles Attacks" (Nota de prensa). U.S. Food and Drug Administration. 17 de novembro de 2009. Arquivado dende o orixinal o 23 de novembro de 2015. Consultado o 5 de xaneiro de 2016.

accessdata.fda.gov

"Drug Approval Package: Qutenza (capsaicin) NDA #022395". U.S. Food and Drug Administration (FDA). 29 de xuño de 2010. Consultado o 19 de agosto de 2020.
- "Application Number: 22-395: Summary Review" (PDF). FDA Center for Drug Evaluation and Research. 13 de novembro de 2009.

frostburg.edu

antoine.frostburg.edu

Senese F (23 de febreiro de 2018). "Fire and Spice". General Chemistry Online. Department of Chemistry, Frostburg State University.

handle.net

hdl.handle.net

Derry S, Rice AS, Cole P, Tan T, Moore RA (xaneiro de 2017). "Topical capsaicin (high concentration) for chronic neuropathic pain in adults" (PDF). The Cochrane Database of Systematic Reviews 1 (1): CD007393. PMC 6464756. PMID 28085183. doi:10.1002/14651858.CD007393.pub4. hdl:10044/1/49554. Arquivado dende o orixinal (PDF) o 15 de febreiro de 2021. Consultado o 27 de setembro de 2018.

harvard.edu

adsabs.harvard.edu

Tewksbury JJ, Reagan KM, Machnicki NJ, Carlo TA, Haak DC, Peñaloza AL, Levey DJ (agosto de 2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences of the United States of America 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. PMC 2575311. PMID 18695236. doi:10.1073/pnas.0802691105 //www.ncbi.nlm.nih.gov/pmc/articles/PMC2575311 |PMC= sen título (Axuda).
Siemens J, Zhou S, Piskorowski R, Nikai T, Lumpkin EA, Basbaum AI, et al. (novembro de 2006). "Spider toxins activate the capsaicin receptor to produce inflammatory pain". Nature 444 (7116): 208–212. Bibcode:2006Natur.444..208S. PMID 17093448. doi:10.1038/nature05285.
Antonious GF, Meyer JE, Snyder JC (2006). "Toxicity and repellency of hot pepper extracts to spider mite, Tetranychus urticae Koch". Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes 41 (8): 1383–1391. Bibcode:2006JESHB..41.1383A. PMID 17090499. doi:10.1080/0360123060096419.
Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D (outubro de 1997). "The capsaicin receptor: a heat-activated ion channel in the pain pathway". Nature 389 (6653): 816–824. Bibcode:1997Natur.389..816C. PMID 9349813. doi:10.1038/39807.
Sukrasno N, Yeoman MM (1993). "Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits". Phytochemistry 32 (4): 839–844. Bibcode:1993PChem..32..839S. doi:10.1016/0031-9422(93)85217-f.
Tewksbury JJ, Reagan KM, Machnicki NJ, Carlo TA, Haak DC, Peñaloza AL, Levey DJ (agosto de 2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences of the United States of America 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. PMC 2575311. PMID 18695236. doi:10.1073/pnas.0802691105.
Li Y, Bai P, Wei L, Kang R, Chen L, Zhang M, et al. (xuño de 2020). "Capsaicin Functions as Drosophila Ovipositional Repellent and Causes Intestinal Dysplasia". Scientific Reports 10 (1): 9963. Bibcode:2020NatSR..10.9963L. PMC 7305228. PMID 32561812. doi:10.1038/s41598-020-66900-2.
Levey DJ, Tewksbury JJ, Cipollini ML, Carlo TA (novembro de 2006). "A field test of the directed deterrence hypothesis in two species of wild chili". Oecologia 150 (1): 61–68. Bibcode:2006Oecol.150...61L. PMID 16896774. doi:10.1007/s00442-006-0496-y.

henriettesherbal.com

Historia das investigacións iniciais sobre a capsaicina:
- Felter HW, Lloyd JU (1898). King's American Dispensatory 1. Cincinnati, Ohio: Ohio Valley Co. p. 435.

imperial.ac.uk

spiral.imperial.ac.uk

Derry S, Rice AS, Cole P, Tan T, Moore RA (xaneiro de 2017). "Topical capsaicin (high concentration) for chronic neuropathic pain in adults" (PDF). The Cochrane Database of Systematic Reviews 1 (1): CD007393. PMC 6464756. PMID 28085183. doi:10.1002/14651858.CD007393.pub4. hdl:10044/1/49554. Arquivado dende o orixinal (PDF) o 15 de febreiro de 2021. Consultado o 27 de setembro de 2018.

jst.go.jp

jstage.jst.go.jp

Kosuge S, Inagaki Y, Okumura H (1961). "Studies on the pungent principles of red pepper. Part VIII. On the chemical constitutions of the pungent principles.". Nippon Nogeikagaku Kaishi (revista traducida: Journal of the Agricultural Chemical Society of Japan) (en xaponés) 35: 923–927. doi:10.1271/nogeikagaku1924.35.10_923.

maastrichtuniversity.nl

cris.maastrichtuniversity.nl

Diepvens K, Westerterp KR, Westerterp-Plantenga MS (xaneiro de 2007). "Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea". American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 292 (1): R77–R85. PMID 16840650. doi:10.1152/ajpregu.00832.2005.

medscape.com

Hitt E (9 de marzo de 2012). "FDA Turns Down Capsaicin Patch for Painful Neuropathy in HIV". Medscape Medical News, WebMD. Consultado o 5 de xaneiro de 2016.

nbm-mnb.ca

website.nbm-mnb.ca

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