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Herbert Sprince, Clarence M. Parker, George G. Smith, Leon J. Gonzales (1974). Protection against Acetaldehyde Toxicity in the rat by L-cysteine, thiamine and L-2-Methylthiazolidine-4-carboxylic acid. Inflam. Res.4. pp. 125–30. PMID4842541. doi:10.1007/BF01966822..
fda.gov
cfsan.fda.gov
"Food Ingredients and Colors". November 2004 - U.S. Food and Drug Administration. Arquivado dende o orixinal o 12 de maio de 2009. Consultado o 2009-09-06..
Bulaj Grzegorz, Kortemme Tanja, Goldenberg David P. (1998). Ionization-reactivity relationships for cysteine thiols in polypeptides. Biochemistry37. pp. 8965–72. PMID9636038. doi:10.1021/bi973101r..
Herbert Sprince, Clarence M. Parker, George G. Smith, Leon J. Gonzales (1974). Protection against Acetaldehyde Toxicity in the rat by L-cysteine, thiamine and L-2-Methylthiazolidine-4-carboxylic acid. Inflam. Res.4. pp. 125–30. PMID4842541. doi:10.1007/BF01966822..
"Food Ingredients and Colors". November 2004 - U.S. Food and Drug Administration. Arquivado dende o orixinal o 12 de maio de 2009. Consultado o 2009-09-06..