Bao HN, Ushio H, Ohshima T (2009). "Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants". Journal of Food Science74 (2): C162–9. PMID19323731. doi:10.1111/j.1750-3841.2009.01069.x.
Lin JY, Wu HL, Shi GY (1975). "Toxicity of the cardiotoxic protein flammutoxin, isolate from edible mushroom Flammulina velutipes". Toxicon13 (5): 323–31. PMID54950. doi:10.1016/0041-0101(75)90191-9.
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Bao HN, Ushio H, Ohshima T (2009). "Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants". Journal of Food Science74 (2): C162–9. PMID19323731. doi:10.1111/j.1750-3841.2009.01069.x.
Lin JY, Wu HL, Shi GY (1975). "Toxicity of the cardiotoxic protein flammutoxin, isolate from edible mushroom Flammulina velutipes". Toxicon13 (5): 323–31. PMID54950. doi:10.1016/0041-0101(75)90191-9.