Escala Scoville (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Escala Scoville" in Galician language version.

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about.com

homecooking.about.com

bio-medicine.org

chilepepperinstitute.org

  • "Anaheim Pepper" (PDF). Chile Pepper Institute at New Mexico State University. 2007. Arquivado dende o orixinal (PDF) o 05 de xullo de 2008. Consultado o 22 de outubro de 2007. 

cnn.com

davesgarden.com

foodproductdesign.com

  • Ula, Sushella (Maio de 1996). "Fire and Spice". Food Product Design. Arquivado dende o orixinal o 27 de setembro de 2007. Consultado o 22 de xaneiro de 2016.  — "Scoville unit measurements cause errors due to build up of heat, rapid taste fatigue, increased taste threshold, and poor reproducibility. Scott Harris, technical service manager for Cal Compack Foods, Santa Ana, CA is quoted as saying "The coefficient of error is 50% for the Scoville method and less than 12% for the HPLC method."

frontalagritech.co.in

michiganheirlooms.com

nmsu.edu

peppersbypost.biz

timesonline.co.uk

truestarhealth.com

  • "Anaheim Pepper". Truestar Health Encyclopedia. 2007. Arquivado dende o orixinal o 28 de setembro de 2007. Consultado o 17 de outubro de 2007. 

web.archive.org

wisegeek.com