Espirulina (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Espirulina" in Galician language version.

refsWebsite

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33doi.org

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21nih.gov

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3web.archive.org

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3archive.org

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2sciencedirect.com

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2semanticscholar.org

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1b12-vitamin.com

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1jnutres.com

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1theguardian.com

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1esa.int

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1furg.br

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1harvard.edu

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1dss.go.th

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1jandonline.org

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1agrojournal.org

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1worldcat.org

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1hawaii.edu

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1handle.net

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1mnhn.fr

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1nasa.gov

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1jstor.org

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1washingtonpost.com

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1nbn-resolving.de

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1elsevier.com

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ac.bd

repository.library.du.ac.bd

Ali, Md. Shawkat (2014). "Evaluation of the effects of feed attractants (Spirulina and ekangi) on growth performance, feed utilization and body composition of fingerlings of stinging catfish Heteropneustes fossilis". Arquivado dende o orixinal o 17 de xaneiro de 2020. Consultado o 11 de xaneiro de 2022.

agrojournal.org

Nedeva, R.; Jordanova, G.; Kistanova, E.; Shumkov, K.; Georgiev, B.; Abadgieva, D.; Kacheva, D.; Shimkus, A.; Shimkine, A. (2014). "Effect of the addition of Spirulina platensis on the productivity and some blood parameters on growing pigs" (PDF). Bulgarian Journal of Agricultural Science. Consultado o 20 de febreiro de 2016.

archive.org

Osborne, Ken; Kahn, Charles N. (2005). World History: Societies of the Past. Winnipeg: Portage & Main Press. ISBN 978-1-55379-045-7.
Ross, Ernest; Dominy, Warren (1990). "The nutritional value of dehydrated, blue-green algae (spirulina plantensis) for poultry". Poultry Science 69 (5): 794–800. PMID 2114613. doi:10.3382/ps.0690794.
Ross, E.; Puapong, D. P.; Cepeda, F. P.; Patterson, P. H. (1994). "Comparison of freeze-dried and extruded Spirulina platensis as yolk pigmenting agents". Poultry Science 73 (8): 1282–1289. PMID 7971672. doi:10.3382/ps.0731282.

b12-vitamin.com

Vitamin B12 & Health

books.google.com

Belay, Amha (2008). Spirulina (Arthrospira): Production and Quality Assurance. Spirulina in Human Nutrition and Health, CRC Press. pp. 1–25. ISBN 9781420052572.

canada.ca

Canada, Health (2016-02-12). "Cyanobacterial Toxins in Drinking Water". aem. Consultado o 2020-02-16.

doi.org

dx.doi.org

Watanabe, F (2007). "Vitamin B12 sources and bioavailability". Experimental Biology and Medicine (Maywood) 232 (10): 1266–1274. PMID 17959839. doi:10.3181/0703-MR-67. A maioría das algas verde-azuis comestibles (cianobacterias) usadas para a suplementación humana conteñen predominantemente pseudovitamina B(12), que é inactiva en humanos. As cianobacterias comestibles non son axeitadas para o seu uso como fontes de vitamina B(12), especialmente en veganos.
Chang, Yuanyuan; et al. (2013). "Cultivation of Spirulina platensis for biomass production and nutrient removal from synthetic human urine". Applied Energy 102: 427–431. doi:10.1016/j.apenergy.2012.07.024.
Abdulqader, G.; Barsanti, L.; Tredici, M. (2000). "Harvest of Arthrospira platensis from Lake Kossorom (Chad) and its household usage among the Kanembu". Journal of Applied Phycology 12 (3/5): 493–498. doi:10.1023/A:1008177925799.
Khan, Z; Bhadouria, P; Bisen, P. S. (outubro de 2005). "Nutritional and therapeutic potential of Spirulina". Current Pharmaceutical Biotechnology 6 (5): 373–379. PMID 16248810. doi:10.2174/138920105774370607.
Colla, L. M.; Bertolin, T. E.; Costa, J. A. (2003). "Fatty acids profile of Spirulina platensis grown under different temperatures and nitrogen concentrations". Zeitschrift für Naturforschung C 59 (1–2): 55–59. PMID 15018053. doi:10.1515/znc-2004-1-212.
Golmakani, Mohammad-Taghi; Rezaei, Karamatollah; Mazidi, Sara; Razavi, Seyyed Hadi (marzo de 2012). "γ-Linolenic acid production by Arthrospira platensis using different carbon sources". European Journal of Lipid Science and Technology 114 (3): 306–314. doi:10.1002/ejlt.201100264.
Jubie, S.; Ramesh, P. N.; Dhanabal, P.; Kalirajan, R.; Muruganantham, N.; Antony, A. S. (agosto de 2012). "Synthesis, antidepressant and antimicrobial activities of some novel stearic acid analogues". European Journal of Medicinal Chemistry 54: 931–935. PMID 22770606. doi:10.1016/j.ejmech.2012.06.025.
Tokusoglu, O.; Unal, M. K. (2003). "Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana". Journal of Food Science 68 (4): 2003. doi:10.1111/j.1365-2621.2003.tb09615.x.
Kent, Megan; Welladsen, Heather M.; Mangott, Arnold; Li, Yan (2015). "Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements". PLOS ONE 10 (2): e0118985. Bibcode:2015PLoSO..1018985K. PMC 4344213. PMID 25723496. doi:10.1371/journal.pone.0118985.
Vazhappilly R, Chen F (1998). "Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth" (PDF). Journal of the American Oil Chemists' Society 75 (3): 393–397. doi:10.1007/s11746-998-0057-0.
Watanabe, Fumio; Katsura, Hiromi; Takenaka, Shigeo; Fujita, Tomoyuki; Abe, Katsuo; Tamura, Yoshiyuki; Nakatsuka, Toshiyuki; Nakano, Yoshihisa (novembro de 1999). "Pseudovitamin B12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets". Journal of Agricultural and Food Chemistry 47 (11): 4736–4741. PMID 10552882. doi:10.1021/jf990541b.
Craig, W. J.; Mangels, A. R. (2009). "Position of the American Dietetic Association: Vegetarian diets". Journal of the American Dietetic Association 109 (7): 1266–1282. PMID 19562864. doi:10.1016/j.jada.2009.05.027.
Watanabe, F.; Katsura, H.; Takenaka, S.; et al. (1999). "Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets.". Journal of Agricultural and Food Chemistry 47 (11): 4736–4741. PMID 10552882. doi:10.1021/jf990541b. Os resultados presentados aquí suxiren fortemente que o alimento saudable de tabletas de algas de espirulina non é adecuado para o seu uso como fonte de vitamina B₁₂, especialmente en vexetarianos.
Ross, Ernest; Dominy, Warren (1990). "The nutritional value of dehydrated, blue-green algae (spirulina plantensis) for poultry". Poultry Science 69 (5): 794–800. PMID 2114613. doi:10.3382/ps.0690794.
Ross, E.; Puapong, D. P.; Cepeda, F. P.; Patterson, P. H. (1994). "Comparison of freeze-dried and extruded Spirulina platensis as yolk pigmenting agents". Poultry Science 73 (8): 1282–1289. PMID 7971672. doi:10.3382/ps.0731282.
Toyomizu, M.; Sato, K.; Taroda, H.; Kato, T.; Akiba, Y. (2001). "Effects of dietary Spirulina on meat colour in muscle of broiler chickens". British Poultry Science 42 (2): 197–202. PMID 11421328. doi:10.1080/00071660120048447.
Peiretti, P. G.; Meineri, G. (2008-10-01). "Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits". Livestock Science (en inglés) 118 (1): 173–177. ISSN 1871-1413. doi:10.1016/j.livsci.2008.04.017.
Stanley, Jon G.; Jones, Jack B. (1976). "Feeding algae to fish". Aquaculture 7 (3): 219–223. doi:10.1016/0044-8486(76)90140-X.
Santiago, Corazon B.; Pantastico, Julia B.; Baldia, Susana F.; Reyes, Ofelia S. (abril de 1989). "Milkfish (Chanos chanos) fingerling production in freshwater ponds with the use of natural and artificial feeds". Aquaculture 77 (4): 307–318. doi:10.1016/0044-8486(89)90215-9.
Shigeru, Okada; Wen-Liang Liao; Tetsu Mori; et al. (1991). "Pigmentation of Cultured Striped Jack Reared on Diets Supplemented with the Blue-Green Alga Spirulina maxima". Nippon Suisan Gakkaishi 57 (7): 1403–1406. doi:10.2331/suisan.57.1403.
Mustafa, Md. G.; Umino, T.; Nakagawa, H. (1994). "The effect of Spirulina feeding on muscle protein deposition in red sea bream, Pagrus major". Journal of Applied Ichthyology 10 (2–3): 141–145. doi:10.1111/j.1439-0426.1994.tb00153.x.
Olvera-Novoa, M. A.; Dominguez-Cen, L. J.; Olivera-Castillo, L.; Martínez-Palacios, Carlos A. (1998). "Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry". Aquaculture Research 29 (10): 709–715. doi:10.1046/j.1365-2109.1998.29100709.x.
Güroy, B; Şahin, İ.; Mantoğlu, S; Kayalı, S. (2012). "Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei". Aquaculture International 20 (5): 869–878. doi:10.1007/s10499-012-9512-x.
Cuzon, Gérard; Santos, Rossana Dos; Hew, Meng; Poullaouec, Gilles (1981). "Use of Spirulina in Shrimp (Penaeus japonicus) diet". Journal of the World Mariculture Society 12 (2): 282–291. doi:10.1111/j.1749-7345.1981.tb00302.x.
Tayag, Carina Miranda; Lin, Yong-Chin; Li, Chang-Che; Liou, Chyng-Hwa; Chen, Jiann-Chu (2010). "Administration of the hot-water extract of Spirulina platensis enhanced the immune response of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus". Fish & Shellfish Immunology 28 (5): 764–773. PMID 20139007. doi:10.1016/j.fsi.2010.01.023.
Britz, Peter J. (1996). "The suitability of selected protein sources for inclusion in formulated diets for the South African abalone, Haliotis midae". Aquaculture 140 (1): 63–73. doi:10.1016/0044-8486(95)01197-8.
Buono, S.; Langellotti, A. L.; Martello, A.; Rinna, F.; Fogliano, V. (agosto de 2014). "Functional ingredients from microalgae". Food & Function 5 (8): 1669–1685. PMID 24957182. doi:10.1039/c4fo00125g.
McHenry, M. S.; Dixit, A.; Vreeman, R. C. (2015). "A Systematic Review of Nutritional Supplementation in HIV-Infected Children in Resource-Limited Settings". Journal of the International Association of Providers of AIDS Care 14 (4): 313–23. PMID 24943654. doi:10.1177/2325957414539044.
Grobler, L.; Siegfried, N.; Visser, M. E.; Mahlungulu, S. S.; Volmink, J. (2013). "Nutritional interventions for reducing morbidity and mortality in people with HIV". Cochrane Database of Systematic Reviews (2): CD004536. PMID 23450554. doi:10.1002/14651858.CD004536.pub3.
Gilroy, D.; Kauffman, K.; Hall, D.; et al. (2000). "Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements". Environmental Health Perspectives 108 (5): 435–439. JSTOR 3454384. PMC 1638057. PMID 10811570. doi:10.2307/3454384.
Heussner AH, Mazija L, Fastner J, Dietrich DR (2012). "Toxin content and cytotoxicity of algal dietary supplements". Toxicol Appl Pharmacol 265 (2): 263–71. PMID 23064102. doi:10.1016/j.taap.2012.10.005.
Bax, Christina E; Chakka, Srita; Concha, Josef Symon S; Zeidi, Majid; Werth, Victoria P (15 de xuño de 2020). "The effects of immunostimulatory herbal supplements on autoimmune skin diseases". Journal of the American Academy of Dermatology 84 (4): 1051–1058. PMC 7736300. PMID 32553683. doi:10.1016/j.jaad.2020.06.037. Consultado o 28 de outubro de 2021.

doi.org

Sabrina P. van den Oever, Helmut K. Mayer. Biologically active or just “pseudo”-vitamin B12 as predominant form in algae-based nutritional supplements? Journal of Food Composition and Analysis. Volume 109, xuño de 2022, 104464. doi: https://doi.org/10.1016/j.jfca.2022.104464.

dss.go.th

lib3.dss.go.th

Vazhappilly R, Chen F (1998). "Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth" (PDF). Journal of the American Oil Chemists' Society 75 (3): 393–397. doi:10.1007/s11746-998-0057-0.

elsevier.com

linkinghub.elsevier.com

Bax, Christina E; Chakka, Srita; Concha, Josef Symon S; Zeidi, Majid; Werth, Victoria P (15 de xuño de 2020). "The effects of immunostimulatory herbal supplements on autoimmune skin diseases". Journal of the American Academy of Dermatology 84 (4): 1051–1058. PMC 7736300. PMID 32553683. doi:10.1016/j.jaad.2020.06.037. Consultado o 28 de outubro de 2021.

esa.int

"Ready for dinner on Mars?". European Space Agency. 13 de xuño de 2005. Consultado o 22 de maio de 2017.

furg.br

repositorio.furg.br

Colla, L. M.; Bertolin, T. E.; Costa, J. A. (2003). "Fatty acids profile of Spirulina platensis grown under different temperatures and nitrogen concentrations". Zeitschrift für Naturforschung C 59 (1–2): 55–59. PMID 15018053. doi:10.1515/znc-2004-1-212.

handle.net

hdl.handle.net

Ramakrishnan, C. Muthu; Haniffa, M. A.; Manohar, M.; et al. (2008). "Effects of probiotics and spirulina on survival and growth of juvenile common carp (Cyprinus carpio)" (PDF). The Israeli Journal of Aquaculture – Bamidgeh 60 (2): 128–133. hdl:10524/19247.

harvard.edu

adsabs.harvard.edu

Kent, Megan; Welladsen, Heather M.; Mangott, Arnold; Li, Yan (2015). "Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements". PLOS ONE 10 (2): e0118985. Bibcode:2015PLoSO..1018985K. PMC 4344213. PMID 25723496. doi:10.1371/journal.pone.0118985.

hawaii.edu

evols.library.manoa.hawaii.edu

Ramakrishnan, C. Muthu; Haniffa, M. A.; Manohar, M.; et al. (2008). "Effects of probiotics and spirulina on survival and growth of juvenile common carp (Cyprinus carpio)" (PDF). The Israeli Journal of Aquaculture – Bamidgeh 60 (2): 128–133. hdl:10524/19247.

jandonline.org

Craig, W. J.; Mangels, A. R. (2009). "Position of the American Dietetic Association: Vegetarian diets". Journal of the American Dietetic Association 109 (7): 1266–1282. PMID 19562864. doi:10.1016/j.jada.2009.05.027.

jnutres.com

Siva Kiran RR, Madhu GM, Satyanarayana SV (2015). "Spirulina in combating Protein Energy Malnutrition (PEM) and Protein Energy Wasting (PEW) - A review". Journal of Nutrition Research 3 (1): 62–79. Arquivado dende o orixinal o 16 de setembro de 2018. Consultado o 11 de xaneiro de 2022.

jstor.org

Gilroy, D.; Kauffman, K.; Hall, D.; et al. (2000). "Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements". Environmental Health Perspectives 108 (5): 435–439. JSTOR 3454384. PMC 1638057. PMID 10811570. doi:10.2307/3454384.

mnhn.fr

sfi.mnhn.fr

Geffroy, Benjamin; Simon, Olivier (2013). "Effects of a Spirulina platensis-based diet on zebrafish female reproductive performance and larval survival rate" (PDF). Cybium 37 (1–2): 31–38.

nasa.gov

ntrs.nasa.gov

Characterization of Spirulina biomass for CELSS diet potential. Normal, Al.: Alabama A&M University, 1988.

nbn-resolving.de

Heussner AH, Mazija L, Fastner J, Dietrich DR (2012). "Toxin content and cytotoxicity of algal dietary supplements". Toxicol Appl Pharmacol 265 (2): 263–71. PMID 23064102. doi:10.1016/j.taap.2012.10.005.

nih.gov

ncbi.nlm.nih.gov

Watanabe, F (2007). "Vitamin B12 sources and bioavailability". Experimental Biology and Medicine (Maywood) 232 (10): 1266–1274. PMID 17959839. doi:10.3181/0703-MR-67. A maioría das algas verde-azuis comestibles (cianobacterias) usadas para a suplementación humana conteñen predominantemente pseudovitamina B(12), que é inactiva en humanos. As cianobacterias comestibles non son axeitadas para o seu uso como fontes de vitamina B(12), especialmente en veganos.
Khan, Z; Bhadouria, P; Bisen, P. S. (outubro de 2005). "Nutritional and therapeutic potential of Spirulina". Current Pharmaceutical Biotechnology 6 (5): 373–379. PMID 16248810. doi:10.2174/138920105774370607.
Campanella, L.; Russo, M. V.; Avino, P. (abril de 2002). "Free and total amino acid composition in blue-green algae". Annali di Chimica 92 (4): 343–352. PMID 12073880.
Colla, L. M.; Bertolin, T. E.; Costa, J. A. (2003). "Fatty acids profile of Spirulina platensis grown under different temperatures and nitrogen concentrations". Zeitschrift für Naturforschung C 59 (1–2): 55–59. PMID 15018053. doi:10.1515/znc-2004-1-212.
Jubie, S.; Ramesh, P. N.; Dhanabal, P.; Kalirajan, R.; Muruganantham, N.; Antony, A. S. (agosto de 2012). "Synthesis, antidepressant and antimicrobial activities of some novel stearic acid analogues". European Journal of Medicinal Chemistry 54: 931–935. PMID 22770606. doi:10.1016/j.ejmech.2012.06.025.
Kent, Megan; Welladsen, Heather M.; Mangott, Arnold; Li, Yan (2015). "Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements". PLOS ONE 10 (2): e0118985. Bibcode:2015PLoSO..1018985K. PMC 4344213. PMID 25723496. doi:10.1371/journal.pone.0118985.
Watanabe, Fumio; Katsura, Hiromi; Takenaka, Shigeo; Fujita, Tomoyuki; Abe, Katsuo; Tamura, Yoshiyuki; Nakatsuka, Toshiyuki; Nakano, Yoshihisa (novembro de 1999). "Pseudovitamin B12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets". Journal of Agricultural and Food Chemistry 47 (11): 4736–4741. PMID 10552882. doi:10.1021/jf990541b.
Craig, W. J.; Mangels, A. R. (2009). "Position of the American Dietetic Association: Vegetarian diets". Journal of the American Dietetic Association 109 (7): 1266–1282. PMID 19562864. doi:10.1016/j.jada.2009.05.027.
Watanabe, F.; Katsura, H.; Takenaka, S.; et al. (1999). "Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets.". Journal of Agricultural and Food Chemistry 47 (11): 4736–4741. PMID 10552882. doi:10.1021/jf990541b. Os resultados presentados aquí suxiren fortemente que o alimento saudable de tabletas de algas de espirulina non é adecuado para o seu uso como fonte de vitamina B₁₂, especialmente en vexetarianos.
Ross, Ernest; Dominy, Warren (1990). "The nutritional value of dehydrated, blue-green algae (spirulina plantensis) for poultry". Poultry Science 69 (5): 794–800. PMID 2114613. doi:10.3382/ps.0690794.
Ross, E.; Puapong, D. P.; Cepeda, F. P.; Patterson, P. H. (1994). "Comparison of freeze-dried and extruded Spirulina platensis as yolk pigmenting agents". Poultry Science 73 (8): 1282–1289. PMID 7971672. doi:10.3382/ps.0731282.
Toyomizu, M.; Sato, K.; Taroda, H.; Kato, T.; Akiba, Y. (2001). "Effects of dietary Spirulina on meat colour in muscle of broiler chickens". British Poultry Science 42 (2): 197–202. PMID 11421328. doi:10.1080/00071660120048447.
Tayag, Carina Miranda; Lin, Yong-Chin; Li, Chang-Che; Liou, Chyng-Hwa; Chen, Jiann-Chu (2010). "Administration of the hot-water extract of Spirulina platensis enhanced the immune response of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus". Fish & Shellfish Immunology 28 (5): 764–773. PMID 20139007. doi:10.1016/j.fsi.2010.01.023.
Buono, S.; Langellotti, A. L.; Martello, A.; Rinna, F.; Fogliano, V. (agosto de 2014). "Functional ingredients from microalgae". Food & Function 5 (8): 1669–1685. PMID 24957182. doi:10.1039/c4fo00125g.
McHenry, M. S.; Dixit, A.; Vreeman, R. C. (2015). "A Systematic Review of Nutritional Supplementation in HIV-Infected Children in Resource-Limited Settings". Journal of the International Association of Providers of AIDS Care 14 (4): 313–23. PMID 24943654. doi:10.1177/2325957414539044.
Grobler, L.; Siegfried, N.; Visser, M. E.; Mahlungulu, S. S.; Volmink, J. (2013). "Nutritional interventions for reducing morbidity and mortality in people with HIV". Cochrane Database of Systematic Reviews (2): CD004536. PMID 23450554. doi:10.1002/14651858.CD004536.pub3.
"Spirulina". Drugs and Lactation Database (LactMed), NCBI Bookshelf. 1 de abril de 2019. PMID 30000909. Consultado o 11 de marzo de 2020.
Gilroy, D.; Kauffman, K.; Hall, D.; et al. (2000). "Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements". Environmental Health Perspectives 108 (5): 435–439. JSTOR 3454384. PMC 1638057. PMID 10811570. doi:10.2307/3454384.
Heussner AH, Mazija L, Fastner J, Dietrich DR (2012). "Toxin content and cytotoxicity of algal dietary supplements". Toxicol Appl Pharmacol 265 (2): 263–71. PMID 23064102. doi:10.1016/j.taap.2012.10.005.
Bax, Christina E; Chakka, Srita; Concha, Josef Symon S; Zeidi, Majid; Werth, Victoria P (15 de xuño de 2020). "The effects of immunostimulatory herbal supplements on autoimmune skin diseases". Journal of the American Academy of Dermatology 84 (4): 1051–1058. PMC 7736300. PMID 32553683. doi:10.1016/j.jaad.2020.06.037. Consultado o 28 de outubro de 2021.

nlm.nih.gov

"Blue-green algae". MedlinePlus, National Library of Medicine, US National Institutes of Health. 23 de xullo de 2020. Consultado o 1 de xaneiro de 2021.

sciencedirect.com

Sabrina P. van den Oever, Helmut K. Mayer. Biologically active or just “pseudo”-vitamin B12 as predominant form in algae-based nutritional supplements? Journal of Food Composition and Analysis. Volume 109, xuño de 2022, 104464. doi: https://doi.org/10.1016/j.jfca.2022.104464.
Peiretti, P. G.; Meineri, G. (2008-10-01). "Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits". Livestock Science (en inglés) 118 (1): 173–177. ISSN 1871-1413. doi:10.1016/j.livsci.2008.04.017.

semanticscholar.org

Khan, Z; Bhadouria, P; Bisen, P. S. (outubro de 2005). "Nutritional and therapeutic potential of Spirulina". Current Pharmaceutical Biotechnology 6 (5): 373–379. PMID 16248810. doi:10.2174/138920105774370607.
Buono, S.; Langellotti, A. L.; Martello, A.; Rinna, F.; Fogliano, V. (agosto de 2014). "Functional ingredients from microalgae". Food & Function 5 (8): 1669–1685. PMID 24957182. doi:10.1039/c4fo00125g.

theguardian.com

Riley, Tess (12 de setembro de 2014). "Spirulina: a luxury health food and a panacea for malnutrition". The Guardian, Londres, UK. Consultado o 22 de maio de 2017.

washingtonpost.com

"China's drug agency rejects state media claims of cover-up in lead found in health supplement". Washington Post. 10 de abril de 2012. Arquivado dende o orixinal o 31 de decembro de 2018. Consultado o 23 de abril de 2012.

web.archive.org

Siva Kiran RR, Madhu GM, Satyanarayana SV (2015). "Spirulina in combating Protein Energy Malnutrition (PEM) and Protein Energy Wasting (PEW) - A review". Journal of Nutrition Research 3 (1): 62–79. Arquivado dende o orixinal o 16 de setembro de 2018. Consultado o 11 de xaneiro de 2022.
Ali, Md. Shawkat (2014). "Evaluation of the effects of feed attractants (Spirulina and ekangi) on growth performance, feed utilization and body composition of fingerlings of stinging catfish Heteropneustes fossilis". Arquivado dende o orixinal o 17 de xaneiro de 2020. Consultado o 11 de xaneiro de 2022.
"China's drug agency rejects state media claims of cover-up in lead found in health supplement". Washington Post. 10 de abril de 2012. Arquivado dende o orixinal o 31 de decembro de 2018. Consultado o 23 de abril de 2012.

worldcat.org

Peiretti, P. G.; Meineri, G. (2008-10-01). "Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits". Livestock Science (en inglés) 118 (1): 173–177. ISSN 1871-1413. doi:10.1016/j.livsci.2008.04.017.