Fermentación (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fermentación" in Galician language version.

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2web.archive.org

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2books.google.com

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1mcgraw-hill.com

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1soyinfocenter.com

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1howstuffworks.com

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archive.org (Global: 6^th place; Galician: 8^th place)

Voet, Donald & Voet, Judith G. (1995). John Wiley & Sons - New York, NY, ed. Biochemistry (2nd ed.). ISBN 978-0471586517.
Dickinson, J. R. (editor J. R. Dickinson and M. Schweizer) (1999). "Carbon metabolism". En Taylor & Francis - Philadelphia, PA. The Metabolism and Molecular Physiology of Saccharomyces cerevisiae. ISBN 978-0748407316.

books.google.com (Global: 3^rd place; Galician: 12^th place)

New beer in an old bottle: Eduard Buchner and the Growth of Biochemical Knowledge. Cornish-Bowden, Athel. Universitat de Valencia. 1997. ISBN 978-84-370-3328-0. p. 25.
The enigma of ferment: from the philospher’s stone to the first biochemical Nobel prize. Lagerkvist, Ulf. World Scientific Publishers. 2005. ISBN 978-981-256-421-4. p. 7.

doi.org (Global: 2^nd place; Galician: 7^th place)

dx.doi.org

Wang, H. L.; Swain, E. W.; Hesseltine, C. W. (1980). "PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION". Journal of Food Science 45: 1262. doi:10.1111/j.1365-2621.1980.tb06534.x.

fjcollazo.com (Global: low place; Galician: low place)

Accomplishments Of Louis Pasteur Arquivado 30 de novembro de 2010 en Wayback Machine.. Fjcollazo.com (2005-12-30). Retrieved on 2011-01-04.

howstuffworks.com (Global: 840^th place; Galician: 720^th place)

science.howstuffworks.com

HowStuffWorks "Louis Pasteur". Science.howstuffworks.com (2009-07-01). Retrieved on 2011-01-04.

mcgraw-hill.com (Global: low place; Galician: low place)

highered.mcgraw-hill.com

Klein, Donald W.; Lansing M.; Harley, John (2004). McGraw-Hill - New York, ed. Microbiology (6th ed.). ISBN 978-0072556780. [1]

prenhall.com (Global: 9,577^th place; Galician: 9,254^th place)

cwx.prenhall.com

Madigan, Michael T.; Martinko, John M.; Parker, Jack (1996). Prentice Hall, ed. Brock Biology of Microorganisms (8th ed.). ISBN 978-0135208755. Arquivado dende o orixinal o 24 de agosto de 2010. Consultado o 12 de agosto de 2011. [2] Arquivado 24 de agosto de 2010 en Wayback Machine.

soyinfocenter.com (Global: 9,428^th place; Galician: low place)

A Brief History of Fermentation, East and West. Soyinfocenter.com. Retrieved on 2011-01-04.

web.archive.org (Global: 1^st place; Galician: 1^st place)

Madigan, Michael T.; Martinko, John M.; Parker, Jack (1996). Prentice Hall, ed. Brock Biology of Microorganisms (8th ed.). ISBN 978-0135208755. Arquivado dende o orixinal o 24 de agosto de 2010. Consultado o 12 de agosto de 2011. [2] Arquivado 24 de agosto de 2010 en Wayback Machine.
Accomplishments Of Louis Pasteur Arquivado 30 de novembro de 2010 en Wayback Machine.. Fjcollazo.com (2005-12-30). Retrieved on 2011-01-04.