Fitol (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fitol" in Galician language version.

refsWebsite

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15doi.org

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10nih.gov

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3archive.org

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archive.org

Van Den Brink, D. M.; Wanders, R. J. A. (2006). "Phytanic acid: Production from phytol, its breakdown and role in human disease". Cellular and Molecular Life Sciences 63 (15): 1752–65. PMID 16799769. doi:10.1007/s00018-005-5463-y.
Brown, P. June; Mei, Guam; Gibberd, F. B.; Burston, D.; Mayne, P. D.; McClinchy, Jane E.; Sidey, Margaret (1993). "Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease". Journal of Human Nutrition and Dietetics 6 (4): 295–305. doi:10.1111/j.1365-277X.1993.tb00375.x.
Gloerich, J.; Van Vlies, N; Jansen, G. A.; Denis, S; Ruiter, J. P.; Van Werkhoven, M. A.; Duran, M; Vaz, F. M.; Wanders, R. J.; Ferdinandusse, S (2005). "A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPAR -dependent and -independent pathways". The Journal of Lipid Research 46 (4): 716–26. PMID 15654129. doi:10.1194/jlr.M400337-JLR200.

doi.org

dx.doi.org

Netscher, Thomas (2007). "Synthesis of Vitamin E". En Litwack, Gerald. Vitamin E. Vitamins & Hormones 76. pp. 155–202. ISBN 978-0-12-373592-8. doi:10.1016/S0083-6729(07)76007-7.
Daines, Alison; Payne, Richard; Humphries, Mark; Abell, Andrew (2003). "The Synthesis of Naturally Occurring Vitamin K and Vitamin K Analogues". Current Organic Chemistry 7 (16): 1625–34. doi:10.2174/1385272033486279.
Van Den Brink, D. M.; Wanders, R. J. A. (2006). "Phytanic acid: Production from phytol, its breakdown and role in human disease". Cellular and Molecular Life Sciences 63 (15): 1752–65. PMID 16799769. doi:10.1007/s00018-005-5463-y.
Wierzbicki, A.S. (2007). "Peroxisomal disorders affecting phytanic acid α-oxidation: A review". Biochemical Society Transactions 35 (5): 881–6. PMID 17956237. doi:10.1042/BST0350881.
Komen, J.C.; Wanders, R.J.A. (2007). "Peroxisomes, Refsum's disease and the α- and ω-oxidation of phytanic acid". Biochemical Society Transactions 35 (5): 865–9. PMID 17956234. doi:10.1042/BST0350865.
Brown, P. June; Mei, Guam; Gibberd, F. B.; Burston, D.; Mayne, P. D.; McClinchy, Jane E.; Sidey, Margaret (1993). "Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease". Journal of Human Nutrition and Dietetics 6 (4): 295–305. doi:10.1111/j.1365-277X.1993.tb00375.x.
Vencl, Fredric V.; Morton, Timothy C. (1998). "The shield defense of the sumac flea beetle, Blepharida rhois (Chrysomelidae: Alticinae)". Chemoecology 8 (1): 25–32. doi:10.1007/PL00001800.
Watkins, Paul A; Moser, Ann B; Toomer, Cicely B; Steinberg, Steven J; Moser, Hugo W; Karaman, Mazen W; Ramaswamy, Krishna; Siegmund, Kimberly D; Lee, D Rick; Ely, John J; Ryder, Oliver A; Hacia, Joseph G (2010). "Identification of differences in human and great ape phytanic acid metabolism that could influence gene expression profiles and physiological functions". BMC Physiology 10: 19. PMC 2964658. PMID 20932325. doi:10.1186/1472-6793-10-19.
Moser, Ann B; Hey, Jody; Dranchak, Patricia K; Karaman, Mazen W; Zhao, Junsong; Cox, Laura A; Ryder, Oliver A; Hacia, Joseph G (2013). "Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells". Lipids in Health and Disease 12: 10. PMC 3571895. PMID 23379307. doi:10.1186/1476-511X-12-10.
Gloerich, J.; Van Vlies, N; Jansen, G. A.; Denis, S; Ruiter, J. P.; Van Werkhoven, M. A.; Duran, M; Vaz, F. M.; Wanders, R. J.; Ferdinandusse, S (2005). "A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPAR -dependent and -independent pathways". The Journal of Lipid Research 46 (4): 716–26. PMID 15654129. doi:10.1194/jlr.M400337-JLR200.
Kitareewan, S.; Burka, L. T.; Tomer, K. B.; Parker, C. E.; Deterding, L. J.; Stevens, R. D.; Forman, B. M.; Mais, D. E.; Heyman, R. A.; McMorris, T.; Weinberger, C. (1996). "Phytol metabolites are circulating dietary factors that activate the nuclear receptor RXR". Molecular Biology of the Cell 7 (8): 1153–66. PMC 275969. PMID 8856661. doi:10.1091/mbc.7.8.1153.
Zomer, Anna W.M.; Van Der Saag, Paul T.; Poll-The, Bwee Tien (2003). "Phytanic and Pristanic Acid Are Naturally Occuring [sic] Ligands". En Roels, Frank; Baes, Myriam; De Bie, Sylvia. Peroxisomal Disorders and Regulation of Genes. Advances in Experimental Medicine and Biology 544. pp. 247–54. ISBN 978-1-4613-4782-8. PMID 14713238. doi:10.1007/978-1-4419-9072-3_32.
Van Den Branden, Christiane; Vamecq, Joseph; Wybo, Ingrid; Roels, Frank (1986). "Phytol and Peroxisome Proliferation". Pediatric Research 20 (5): 411–5. PMID 2423950. doi:10.1203/00006450-198605000-00007.
Rontani, Jean-François; Volkman, John K. (2003). "Phytol degradation products as biogeochemical tracers in aquatic environments". Organic Geochemistry 34 (1): 1–35. doi:10.1016/S0146-6380(02)00185-7.
McGinty, D.; Letizia, C.S.; Api, A.M. (2010). "Fragrance material review on phytol". Food and Chemical Toxicology 48: S59–63. PMID 20141879. doi:10.1016/j.fct.2009.11.012.

nih.gov

ncbi.nlm.nih.gov

Van Den Brink, D. M.; Wanders, R. J. A. (2006). "Phytanic acid: Production from phytol, its breakdown and role in human disease". Cellular and Molecular Life Sciences 63 (15): 1752–65. PMID 16799769. doi:10.1007/s00018-005-5463-y.
Wierzbicki, A.S. (2007). "Peroxisomal disorders affecting phytanic acid α-oxidation: A review". Biochemical Society Transactions 35 (5): 881–6. PMID 17956237. doi:10.1042/BST0350881.
Komen, J.C.; Wanders, R.J.A. (2007). "Peroxisomes, Refsum's disease and the α- and ω-oxidation of phytanic acid". Biochemical Society Transactions 35 (5): 865–9. PMID 17956234. doi:10.1042/BST0350865.
Watkins, Paul A; Moser, Ann B; Toomer, Cicely B; Steinberg, Steven J; Moser, Hugo W; Karaman, Mazen W; Ramaswamy, Krishna; Siegmund, Kimberly D; Lee, D Rick; Ely, John J; Ryder, Oliver A; Hacia, Joseph G (2010). "Identification of differences in human and great ape phytanic acid metabolism that could influence gene expression profiles and physiological functions". BMC Physiology 10: 19. PMC 2964658. PMID 20932325. doi:10.1186/1472-6793-10-19.
Moser, Ann B; Hey, Jody; Dranchak, Patricia K; Karaman, Mazen W; Zhao, Junsong; Cox, Laura A; Ryder, Oliver A; Hacia, Joseph G (2013). "Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells". Lipids in Health and Disease 12: 10. PMC 3571895. PMID 23379307. doi:10.1186/1476-511X-12-10.
Gloerich, J.; Van Vlies, N; Jansen, G. A.; Denis, S; Ruiter, J. P.; Van Werkhoven, M. A.; Duran, M; Vaz, F. M.; Wanders, R. J.; Ferdinandusse, S (2005). "A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPAR -dependent and -independent pathways". The Journal of Lipid Research 46 (4): 716–26. PMID 15654129. doi:10.1194/jlr.M400337-JLR200.
Kitareewan, S.; Burka, L. T.; Tomer, K. B.; Parker, C. E.; Deterding, L. J.; Stevens, R. D.; Forman, B. M.; Mais, D. E.; Heyman, R. A.; McMorris, T.; Weinberger, C. (1996). "Phytol metabolites are circulating dietary factors that activate the nuclear receptor RXR". Molecular Biology of the Cell 7 (8): 1153–66. PMC 275969. PMID 8856661. doi:10.1091/mbc.7.8.1153.
Zomer, Anna W.M.; Van Der Saag, Paul T.; Poll-The, Bwee Tien (2003). "Phytanic and Pristanic Acid Are Naturally Occuring [sic] Ligands". En Roels, Frank; Baes, Myriam; De Bie, Sylvia. Peroxisomal Disorders and Regulation of Genes. Advances in Experimental Medicine and Biology 544. pp. 247–54. ISBN 978-1-4613-4782-8. PMID 14713238. doi:10.1007/978-1-4419-9072-3_32.
Van Den Branden, Christiane; Vamecq, Joseph; Wybo, Ingrid; Roels, Frank (1986). "Phytol and Peroxisome Proliferation". Pediatric Research 20 (5): 411–5. PMID 2423950. doi:10.1203/00006450-198605000-00007.
McGinty, D.; Letizia, C.S.; Api, A.M. (2010). "Fragrance material review on phytol". Food and Chemical Toxicology 48: S59–63. PMID 20141879. doi:10.1016/j.fct.2009.11.012.