Furano (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Furano" in Galician language version.

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archive.org

Hans Dieter Jakubke; Hans Jeschkeit (1994). Concise Encyclopedia of Chemistry. Walter de Gruyter. pp. 001–1201. ISBN 0-89925-457-8.
Rodd, Ernest Harry (1971). Chemistry of Carbon Compounds: A Modern Comprehensive Treatise. Elsevier.
Bruice, Paula Y. (2007). Organic Chemistry (Fifth ed.). Upper Saddle River, NJ: Pearson Prentice Hall. ISBN 0-13-196316-3.

doi.org

dx.doi.org

Limpricht, H. (1870). "Ueber das Tetraphenol C₄H₄O". Berichte der deutschen chemischen Gesellschaft 3 (1): pp. 90–91. doi:10.1002/cber.18700030129.
Hou XL, Cheung HY, Hon TY, Kwan PL, Lo TH, Tong SY, Wong HNC (1998). "Regioselective syntheses of substituted furans". Tetrahedron 54 (10): 1955–2020. doi:10.1016/S0040-4020(97)10303-9.
Katritzky, Alan R. (2003). "Synthesis of 2,4-disubstituted furans and 4,6-diaryl-substituted 2,3-benzo-1,3a,6a-triazapentalenes". Arkivoc 2004 (2): 109. doi:10.3998/ark.5550190.0005.208.
Masesane I, Batsanov A, Howard J, Modal R, Steel P (2006). "The oxanorbornene approach to 3-hydroxy, 3,4-dihydroxy and 3,4,5-trihydroxy derivatives of 2-aminocyclohexanecarboxylic acid". Beilstein Journal of Organic Chemistry 2 (9): 9. PMC 1524792. PMID 16674802. doi:10.1186/1860-5397-2-9.
M.A. Filatov, S. Baluschev, I.Z. Ilieva, V. Enkelmann, T. Miteva, K. Landfester, S.E. Aleshchenkov, A.V. Cheprakov (2012). "Tetraaryltetraanthra[2,3]porphyrins: Synthesis, Structure, and Optical Properties". J. Org. Chem. 77 (24): 11119–11131. doi:10.1021/jo302135q.
Anese, M; Manzocco, L; Calligaris, S; Nicoli, MC (2013). "Industrially Applicable Strategies for Mitigating Acrylamide, Furan and 5-Hydroxymethylfurfural in Food". Journal of Agricultural and Food Chemistry 61 (43): 130528102950009. PMID 23627283. doi:10.1021/jf305085r.
Moro, S; Chipman, JK; Wegener, JW; Hamberger, C; Dekant, W; Mally, A (2012). "Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment". Molecular nutrition & food research 56 (8): 1197–211. PMID 22641279. doi:10.1002/mnfr.201200093.
European Food Safety Authority (2011). "Update on furan levels in food from monitoring years 2004-2010 and exposure assessment". EFSA Journal 9 (9): 2347. doi:10.2903/j.efsa.2011.2347.
Waizenegger, J; Winkler, G; Kuballa, T; Ruge, W; Kersting, M; Alexy, U; Lachenmeier, DW (2012). "Analysis and risk assessment of furan in coffee products targeted to adolescents". Food Additives & Contaminants: Part A 29 (1): 19–28. PMID 22035212. doi:10.1080/19440049.2011.617012.
Bakhiya, N; Appel, KE (2010). "Toxicity and carcinogenicity of furan in human diet". Archives of toxicology 84 (7): 563–78. PMID 20237914. doi:10.1007/s00204-010-0531-y.

google.es

books.google.es

Colin Baird. Química ambiental. Google books. Páxina 356. Cap. 6. Compuestos químicos tóxicos.

nih.gov

ncbi.nlm.nih.gov

Masesane I, Batsanov A, Howard J, Modal R, Steel P (2006). "The oxanorbornene approach to 3-hydroxy, 3,4-dihydroxy and 3,4,5-trihydroxy derivatives of 2-aminocyclohexanecarboxylic acid". Beilstein Journal of Organic Chemistry 2 (9): 9. PMC 1524792. PMID 16674802. doi:10.1186/1860-5397-2-9.
Anese, M; Manzocco, L; Calligaris, S; Nicoli, MC (2013). "Industrially Applicable Strategies for Mitigating Acrylamide, Furan and 5-Hydroxymethylfurfural in Food". Journal of Agricultural and Food Chemistry 61 (43): 130528102950009. PMID 23627283. doi:10.1021/jf305085r.
Moro, S; Chipman, JK; Wegener, JW; Hamberger, C; Dekant, W; Mally, A (2012). "Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment". Molecular nutrition & food research 56 (8): 1197–211. PMID 22641279. doi:10.1002/mnfr.201200093.
Waizenegger, J; Winkler, G; Kuballa, T; Ruge, W; Kersting, M; Alexy, U; Lachenmeier, DW (2012). "Analysis and risk assessment of furan in coffee products targeted to adolescents". Food Additives & Contaminants: Part A 29 (1): 19–28. PMID 22035212. doi:10.1080/19440049.2011.617012.
Bakhiya, N; Appel, KE (2010). "Toxicity and carcinogenicity of furan in human diet". Archives of toxicology 84 (7): 563–78. PMID 20237914. doi:10.1007/s00204-010-0531-y.

orgsyn.org

Wilson, W.C. (1941). "Furan". Org. Synth. cv1p0274.

sciencedaily.com

"Espresso makers: Coffee in capsules contains more furan than the rest", Science Daily, April 14, 2011

wiley.com

onlinelibrary.wiley.com

H. E. Hoydonckx, W. M. Van Rhijn, W. Van Rhijn, D. E. De Vos, P. A. Jacobs (2005), "Furfural and Derivatives", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a12_119.pub2 [1]