Glicación (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glicación" in Galician language version.

refsWebsite

Global rank Galician rank

8nih.gov

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8doi.org

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3harvard.edu

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1archive.org

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1web.archive.org

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1alteon.com

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1sciencedirect.com

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alteon.com

Peppa, Melpomeni; Uribarri, J.; Vlassara, H.; et al. (2003). "Glucose, Advanced Glycation End Products, and Diabetes Complications: What Is New and What Works" (PDF). Clinical Diabetes 21 (4): 186. doi:10.2337/diaclin.21.4.186. Arquivado dende o orixinal (PDF) o 23 de outubro de 2006. Consultado o 16 de abril de 2018.

archive.org

Ahmed N, Furth AJ (July 1992). "Failure of common glycation assays to detect glycation by fructose". Clin. Chem. 38 (7): 1301–3. PMID 1623595.

doi.org

dx.doi.org

Stadler RH, Blank I, Varga N, et al. (October 2002). "Acrylamide from Maillard reaction products". Nature 419 (6906): 449–50. Bibcode:2002Natur.419..449S. PMID 12368845. doi:10.1038/419449a.
Vlassara H (June 2005). "Advanced glycation in health and disease: role of the modern environment". Annals of the New York Academy of Sciences 1043 (1): 452–60. Bibcode:2005NYASA1043..452V. PMID 16037266. doi:10.1196/annals.1333.051.
Peppa, Melpomeni; Uribarri, J.; Vlassara, H.; et al. (2003). "Glucose, Advanced Glycation End Products, and Diabetes Complications: What Is New and What Works" (PDF). Clinical Diabetes 21 (4): 186. doi:10.2337/diaclin.21.4.186. Arquivado dende o orixinal (PDF) o 23 de outubro de 2006. Consultado o 16 de abril de 2018.
Koschinsky T, He CJ, Mitsuhashi T, et al. (June 1997). "Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy". Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. Bibcode:1997PNAS...94.6474K. PMC 21074. PMID 9177242. doi:10.1073/pnas.94.12.6474.
McPherson JD, Shilton BH, Walton DJ (March 1988). "Role of fructose in glycation and cross-linking of proteins". Biochemistry 27 (6): 1901–7. PMID 3132203. doi:10.1021/bi00406a016.
Münch, Gerald; et al. (27 February 1997). "Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide". Biochimica et Biophysica Acta 1360 (1): 17–29. PMID 9061036. doi:10.1016/S0925-4439(96)00062-2.
Munch, G; Deuther-Conrad W; Gasic-Milenkovic J. (2002). "Glycoxidative stress creates a vicious cycle of neurodegeneration in Alzheimer's disease--a target for neuroprotective treatment strategies?". J Neural Transm Suppl. 62 (62): 303–307. PMID 12456073. doi:10.1007/978-3-7091-6139-5_28.
Soldatos, G.; Cooper ME (Dec 2006). "Advanced glycation end products and vascular structure and function". Curr Hypertens Rep 8 (6): 472–478. PMID 17087858. doi:10.1007/s11906-006-0025-8.

harvard.edu

adsabs.harvard.edu

Stadler RH, Blank I, Varga N, et al. (October 2002). "Acrylamide from Maillard reaction products". Nature 419 (6906): 449–50. Bibcode:2002Natur.419..449S. PMID 12368845. doi:10.1038/419449a.
Vlassara H (June 2005). "Advanced glycation in health and disease: role of the modern environment". Annals of the New York Academy of Sciences 1043 (1): 452–60. Bibcode:2005NYASA1043..452V. PMID 16037266. doi:10.1196/annals.1333.051.
Koschinsky T, He CJ, Mitsuhashi T, et al. (June 1997). "Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy". Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. Bibcode:1997PNAS...94.6474K. PMC 21074. PMID 9177242. doi:10.1073/pnas.94.12.6474.

nih.gov

ncbi.nlm.nih.gov

Ahmed N, Furth AJ (July 1992). "Failure of common glycation assays to detect glycation by fructose". Clin. Chem. 38 (7): 1301–3. PMID 1623595.
Stadler RH, Blank I, Varga N, et al. (October 2002). "Acrylamide from Maillard reaction products". Nature 419 (6906): 449–50. Bibcode:2002Natur.419..449S. PMID 12368845. doi:10.1038/419449a.
Vlassara H (June 2005). "Advanced glycation in health and disease: role of the modern environment". Annals of the New York Academy of Sciences 1043 (1): 452–60. Bibcode:2005NYASA1043..452V. PMID 16037266. doi:10.1196/annals.1333.051.
Koschinsky T, He CJ, Mitsuhashi T, et al. (June 1997). "Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy". Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. Bibcode:1997PNAS...94.6474K. PMC 21074. PMID 9177242. doi:10.1073/pnas.94.12.6474.
McPherson JD, Shilton BH, Walton DJ (March 1988). "Role of fructose in glycation and cross-linking of proteins". Biochemistry 27 (6): 1901–7. PMID 3132203. doi:10.1021/bi00406a016.
Münch, Gerald; et al. (27 February 1997). "Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide". Biochimica et Biophysica Acta 1360 (1): 17–29. PMID 9061036. doi:10.1016/S0925-4439(96)00062-2.
Munch, G; Deuther-Conrad W; Gasic-Milenkovic J. (2002). "Glycoxidative stress creates a vicious cycle of neurodegeneration in Alzheimer's disease--a target for neuroprotective treatment strategies?". J Neural Transm Suppl. 62 (62): 303–307. PMID 12456073. doi:10.1007/978-3-7091-6139-5_28.
Soldatos, G.; Cooper ME (Dec 2006). "Advanced glycation end products and vascular structure and function". Curr Hypertens Rep 8 (6): 472–478. PMID 17087858. doi:10.1007/s11906-006-0025-8.

sciencedirect.com

Münch, Gerald; et al. (27 February 1997). "Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide". Biochimica et Biophysica Acta 1360 (1): 17–29. PMID 9061036. doi:10.1016/S0925-4439(96)00062-2.

web.archive.org

Peppa, Melpomeni; Uribarri, J.; Vlassara, H.; et al. (2003). "Glucose, Advanced Glycation End Products, and Diabetes Complications: What Is New and What Works" (PDF). Clinical Diabetes 21 (4): 186. doi:10.2337/diaclin.21.4.186. Arquivado dende o orixinal (PDF) o 23 de outubro de 2006. Consultado o 16 de abril de 2018.