Hidrocarburo aromático (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hidrocarburo aromático" in Galician language version.

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archive.org

Webb, K.; Seneviratne, V. (1995). "A mild oxidation of aromatic amines". Tetrahedron Letters 36 (14): 2377–2378. doi:10.1016/0040-4039(95)00281-G.

cdc.gov

atsdr.cdc.gov

"Polycyclic Aromatic Hydrocarbons (PAHs)". Agency for Toxic Substances and Disease Registry. 1996. Arquivado dende o orixinal o 08 de febreiro de 2021. Consultado o 05 de maio de 2017.

doi.org

dx.doi.org

Webb, K.; Seneviratne, V. (1995). "A mild oxidation of aromatic amines". Tetrahedron Letters 36 (14): 2377–2378. doi:10.1016/0040-4039(95)00281-G.
Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes.". Journal of the American Chemical Society 128 (27): 8754–8756. PMID 16819868. doi:10.1021/ja062509l.
Fetzer, J. C. (2000). "The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons". Polycyclic Aromatic Compounds (New York: Wiley) 27 (2): 143. ISBN 0-471-36354-5. doi:10.1080/10406630701268255.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). "Polycyclic aromatic hydrocarbons in grilled food". J. Agric. Food Chem. 31 (4): 867–873. PMID 6352775. doi:10.1021/jf00118a049.

encyclopedia.com

HighBeam Encyclopedia: aromatic compound

europa.eu

ec.europa.eu

"Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects" (PDF). European Commission, Scientific Committee on Food. December 4, 2002.

iupac.org

goldbook.iupac.org

Definición no Gold Book da IUPAC Ligazón

ki.se

diss.kib.ki.se

Mechanisms of Activation of the Aryl Hydrocarbon Receptor de Maria Backlund, Institute of Environmental Medicine, Karolinska Institutet

nih.gov

ncbi.nlm.nih.gov

Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes.". Journal of the American Chemical Society 128 (27): 8754–8756. PMID 16819868. doi:10.1021/ja062509l.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). "Polycyclic aromatic hydrocarbons in grilled food". J. Agric. Food Chem. 31 (4): 867–873. PMID 6352775. doi:10.1021/jf00118a049.

orgsyn.org

Meyers, A. I.; Beverung, W. N.; Gault, R. "1-Naphthol". Org. Synth. 51. CV6P0371.
Noland, Wayland E.; Baude, Frederic J. "Ethyl Indole-2-carboxylate". Org. Synth. 41. CV5P0567.

uc.edu

che.uc.edu

Jensen, William B. (April 2009). "The circle symbol for aromaticity" (PDF). J. Chem. Educ. 86 (4): 423–424.

usc.es

aplicacions.usc.es

"bUSCatermos; hidrocarburos aromáticos, arenos". aplicacions.usc.es. Consultado o 2022-07-05.

web.archive.org

"Polycyclic Aromatic Hydrocarbons (PAHs)". Agency for Toxic Substances and Disease Registry. 1996. Arquivado dende o orixinal o 08 de febreiro de 2021. Consultado o 05 de maio de 2017.