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Hidrocarburo aromático (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hidrocarburo aromático" in Galician language version.

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4doi.org
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2nih.gov
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2orgsyn.org
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1iupac.org
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1usc.es
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1ki.se
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1encyclopedia.com
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1uc.edu
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1europa.eu
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1cdc.gov
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dx.doi.org

  • Webb, K.; Seneviratne, V. (1995). "A mild oxidation of aromatic amines". Tetrahedron Letters 36 (14): 2377–2378. doi:10.1016/0040-4039(95)00281-G. 
  • Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes.". Journal of the American Chemical Society 128 (27): 8754–8756. PMID 16819868. doi:10.1021/ja062509l. 
  • Fetzer, J. C. (2000). "The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons". Polycyclic Aromatic Compounds (New York: Wiley) 27 (2): 143. ISBN 0-471-36354-5. doi:10.1080/10406630701268255. 
  • Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). "Polycyclic aromatic hydrocarbons in grilled food". J. Agric. Food Chem. 31 (4): 867–873. PMID 6352775. doi:10.1021/jf00118a049. 

encyclopedia.com

europa.eu

ec.europa.eu

iupac.org

goldbook.iupac.org

ki.se

diss.kib.ki.se

nih.gov

ncbi.nlm.nih.gov

  • Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes.". Journal of the American Chemical Society 128 (27): 8754–8756. PMID 16819868. doi:10.1021/ja062509l. 
  • Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). "Polycyclic aromatic hydrocarbons in grilled food". J. Agric. Food Chem. 31 (4): 867–873. PMID 6352775. doi:10.1021/jf00118a049. 

orgsyn.org

uc.edu

che.uc.edu

usc.es

aplicacions.usc.es