Inulina (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Inulina" in Galician language version.

Last modified: 18:49:17, 11 December 2025 (UTC)

Ref.Un. Ref.Website

Global rank Galician rank

1211web.archive.org

1^st place

128nutrition.org

9,827^th place

934^th place

86cambridge.org

209^th place

195^th place

54sciencedirect.com

137^th place

83^rd place

33actahort.org

low place

3,761^st place

22asm.org

3,567^th place

224^th place

22bmj.com

1,341^st place

597^th place

21ias.ac.in

6,516^th place

2,621^st place

11nejm.org

2,717^th place

1,100^th place

11boe.es

341^st place

36^th place

11nature.com

207^th place

72^nd place

11ajcn.org

low place

1,325^th place

11isciii.es

low place

853^rd place

11acs.org

865^th place

366^th place

acs.org (Global: 865^th place; Galician: 366^th place)

pubs.acs.org

Sobolev AP, Segre AL, Giannino D, Mariotti D, Nicolodi Ch, Brosio E y Amato ME. 2007. Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the asparagine synthetase a gene from Escherichia coli. Journal of Agriculture and Food Chemistry 55 (26): 10827–10831.

actahort.org (Global: low place; Galician: 3,761^st place)

Figueira GM y Magalhaes PM. 1999. The effect of plant density and fertilization on the production of Cichorium intybus L. roots and inulin content. II WOCMAP Congress Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest Techniques, Biotechnology. Acta Horticulturae 502: 129-131. Arquivado 23 de novembro de 2008 en Wayback Machine.
Venere D, Linsalata V, Pace B, Bianca VV y Perrino P. 2005. Polyphenol and inulin content in a collection of artichoke. IV International Congress on Artichoke. Acta Horticulturae 681: 453-460. Arquivado 10 de outubro de 2008 en Wayback Machine.
Raccuia SA, Patanè C y Melilli M. 2005. Multiple utilisation of the plant in Cynara cardunculus L. var. sylvestris lam: inulin yield. IV International Congress on Artichoke. Acta Horticulturae 681: 475-482. Arquivado 05 de setembro de 2008 en Wayback Machine.

ajcn.org (Global: low place; Galician: 1,325^th place)

Abrams S, Griffin I, Hawthorne K, Liang L, Gunn S, Darlington G, Ellis K. 2005. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. American Journal of Clinical Nutrition 82 (2): 471-476.

asm.org (Global: 3,567^th place; Galician: 224^th place)

aem.asm.org

Rossi M, Corradini C, Amaretti A, Nicolini M, Pompei A, Zanoni S y Matteuzzi D. 2005. Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures. Applied and Environmental Microbiology 71 (10): 6150-6158. Arquivado 16 de novembro de 2010 en Wayback Machine.
Ohta K, Hamada S, Nakamura T. 1993. Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. Applied and Environmental Microbiology 59 (3): 729-733. Arquivado 22 de outubro de 2010 en Wayback Machine.

bmj.com (Global: 1,341^st place; Galician: 597^th place)

gut.bmj.com

Langlands SJ, Hopkins MJ, Coleman N y Cummings JH. 2004. Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel. Gut 53 (11): 1610-1616.

bmj.com

Traynor J, Mactier R, Geddes CC, Fox JG. 2006. How to measure renal function in clinical practice. British Medical Journal '333'(7571): 733-737.

boe.es (Global: 341^st place; Galician: 36^th place)

Real Decreto 142/2002, de 1 de febrero, por el que se aprueba la lista positiva de aditivos distintos de colorantes y edulcorantes para su uso en la elaboración de productos alimenticios, así como sus condiciones de utilización. Ministerio de Sanidad y Consumo. Boletín Oficial del Estado nº 44: 6756-6799. Arquivado 09 de decembro de 2008 en Wayback Machine.

cambridge.org (Global: 209^th place; Galician: 195^th place)

journals.cambridge.org

Cherbut C. 2002. Inulin and oligofructose in the dietary fibre concept. British Journal of Nutrition 87(Suppl. 2): S159–S162.
Roberfroid M. 2005. Introducing inulin-type fructans. British Journal of Nutrition 93(Suppl 1): S13-25.
Holloway L, Moynihan S, Abrams SA, Kent K, Hsu AR, Friedlander AL. 2007. Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women. British Journal of Nutrition 97(2):365-372.
Weaver CM. 2005. Inulin, oligofructose and bone health: experimental approaches and mechanisms. British Journal of Nutrition 93 (Suppl. 1): S99–S103.
Guarner F. 2005. Inulin and oligofructose: impact on intestinal diseases and disorders. British Journal of Nutrition 93 (Suppl. 1): S61–S65.
Williams CM y Jackson JG. 2002. Inulin and oligofructose: effects on lipid metabolism from human studies. British Journal of Nutrition 87(Suppl. 2): S261–S264.

ias.ac.in (Global: 6,516^th place; Galician: 2,621^st place)

Kaur N, Gupta AK. 2002. Applications of inulin and oligofructose in health and nutrition. Journal of Biosciences 27(7):703-714.

isciii.es (Global: low place; Galician: 853^rd place)

scielo.isciii.es

López J, Martínez AB, Luque A, Pons JA, Vargas A, Iglesias JR, Hernández M y Villegas JA. 2008. Efecto de la ingesta de un preparado lácteo con fibra dietética sobre el estreñimiento crónico primario idiopático. Nutricion Hospitalaria 23(1): 12-19.

nature.com (Global: 207^th place; Galician: 72^nd place)

Rosenbaum RW, Hruska KA, Anderson C, Robson AM, Slatopolsky E y Klahr S. 1979. Inulin: An inadequate marker of glomerular filtration rate in kidney donors and transplant recipients?. Clinical Investigation 16: 179–186.

nejm.org (Global: 2,717^th place; Galician: 1,100^th place)

content.nejm.org

Gay-Crosier F, Schreiber G, Hauser C. 2000. Anaphylaxis from Inulin in Vegetables and Processed Food. New England Journal of Medicine '342(18): 1372. Arquivado 05 de febreiro de 2009 en Wayback Machine.

nutrition.org (Global: 9,827^th place; Galician: 934^th place)

jn.nutrition.org

Robertfroid MB. 2007 Inulin-Type Fructans: Functional Food Ingredients. Journal of Nutrition 137 (11): 2493S–2502S.
Roberfroid MB, Van Loo JAE y Gibson GR. 1998, The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products. Journal of Nutriion 128 (1): 11-19.
Kolida S, Gibson GR. 2007. Prebiotic capacity of inulin-type fructans. Journal of Nutrition 137(11 Suppl):2503S-2506S.
Niness KR. 1999, Inulin and Oligofructose: What Are They? Journal of Nutrition 129 (7): 1402S-1406S.
Abrams SA, Griffin IJ, Hawthorne KM. 2007. Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton. Journal of Nutrition 137(11 Suppl): 2524S-2526S.
Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK. 1999. Presence of inulin and oligofructose in the diets of Americans. Journal of Nutrition 129(7 Suppl):1407S-1411S.
Coussement PAA. 1999. Inulin and oligofructose: Safe intakes and legal status. Journal of Nutrition' 129 (7 Suppl): 1412S-147S.
Leenen CHM y Dieleman LA. 2007. Inulin and oligofructose in chronic Inflammatory Bowel Disease. Journal of Nutrition 137(11): 2572S–2575S.

sciencedirect.com (Global: 137^th place; Galician: 83^rd place)

Causey JL, Feirtag JM, Gallaher DD, Tungland BC y Slavin JL. 2000. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Nutrition Research 20(3): 191-201. Arquivado 22 de outubro de 2010 en Wayback Machine.'
Kaya A, Gungor K, Karakose S. 2007. Severe anaphylactic reaction to human insulin in a diabetic patient. Journal of Diabetes and its Complications. 21(2):124-127. Arquivado 22 de outubro de 2010 en Wayback Machine.
Shepherd SJ, Gibson PR. 2006. Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management. Journal of the American Dietetic Association' 106 (10): 1631–1639. Arquivado 23 de outubro de 2010 en Wayback Machine.
Stoop JM, Van Arkel Jb, Hakkert JC, Tyree C, Caimi PG y Koops AJ. 2007. Developmental modulation of inulin accumulation in storage organs of transgenic maize and transgenic potato. Plant Science 173 (2): 172-181. Arquivado 23 de outubro de 2010 en Wayback Machine.

web.archive.org (Global: 1^st place; Galician: 1^st place)

Rossi M, Corradini C, Amaretti A, Nicolini M, Pompei A, Zanoni S y Matteuzzi D. 2005. Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures. Applied and Environmental Microbiology 71 (10): 6150-6158. Arquivado 16 de novembro de 2010 en Wayback Machine.
Causey JL, Feirtag JM, Gallaher DD, Tungland BC y Slavin JL. 2000. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Nutrition Research 20(3): 191-201. Arquivado 22 de outubro de 2010 en Wayback Machine.'
Kaya A, Gungor K, Karakose S. 2007. Severe anaphylactic reaction to human insulin in a diabetic patient. Journal of Diabetes and its Complications. 21(2):124-127. Arquivado 22 de outubro de 2010 en Wayback Machine.
Gay-Crosier F, Schreiber G, Hauser C. 2000. Anaphylaxis from Inulin in Vegetables and Processed Food. New England Journal of Medicine '342(18): 1372. Arquivado 05 de febreiro de 2009 en Wayback Machine.
Shepherd SJ, Gibson PR. 2006. Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management. Journal of the American Dietetic Association' 106 (10): 1631–1639. Arquivado 23 de outubro de 2010 en Wayback Machine.
Ohta K, Hamada S, Nakamura T. 1993. Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. Applied and Environmental Microbiology 59 (3): 729-733. Arquivado 22 de outubro de 2010 en Wayback Machine.
Real Decreto 142/2002, de 1 de febrero, por el que se aprueba la lista positiva de aditivos distintos de colorantes y edulcorantes para su uso en la elaboración de productos alimenticios, así como sus condiciones de utilización. Ministerio de Sanidad y Consumo. Boletín Oficial del Estado nº 44: 6756-6799. Arquivado 09 de decembro de 2008 en Wayback Machine.
Stoop JM, Van Arkel Jb, Hakkert JC, Tyree C, Caimi PG y Koops AJ. 2007. Developmental modulation of inulin accumulation in storage organs of transgenic maize and transgenic potato. Plant Science 173 (2): 172-181. Arquivado 23 de outubro de 2010 en Wayback Machine.
Figueira GM y Magalhaes PM. 1999. The effect of plant density and fertilization on the production of Cichorium intybus L. roots and inulin content. II WOCMAP Congress Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest Techniques, Biotechnology. Acta Horticulturae 502: 129-131. Arquivado 23 de novembro de 2008 en Wayback Machine.
Venere D, Linsalata V, Pace B, Bianca VV y Perrino P. 2005. Polyphenol and inulin content in a collection of artichoke. IV International Congress on Artichoke. Acta Horticulturae 681: 453-460. Arquivado 10 de outubro de 2008 en Wayback Machine.
Raccuia SA, Patanè C y Melilli M. 2005. Multiple utilisation of the plant in Cynara cardunculus L. var. sylvestris lam: inulin yield. IV International Congress on Artichoke. Acta Horticulturae 681: 475-482. Arquivado 05 de setembro de 2008 en Wayback Machine.

Inulina (Galician Wikipedia)

acs.org (Global: 865th place; Galician: 366th place)

pubs.acs.org

actahort.org (Global: low place; Galician: 3,761st place)

ajcn.org (Global: low place; Galician: 1,325th place)

asm.org (Global: 3,567th place; Galician: 224th place)

aem.asm.org

bmj.com (Global: 1,341st place; Galician: 597th place)

gut.bmj.com

bmj.com

boe.es (Global: 341st place; Galician: 36th place)

cambridge.org (Global: 209th place; Galician: 195th place)

journals.cambridge.org

ias.ac.in (Global: 6,516th place; Galician: 2,621st place)

isciii.es (Global: low place; Galician: 853rd place)

scielo.isciii.es

nature.com (Global: 207th place; Galician: 72nd place)

nejm.org (Global: 2,717th place; Galician: 1,100th place)

content.nejm.org

nutrition.org (Global: 9,827th place; Galician: 934th place)

jn.nutrition.org

sciencedirect.com (Global: 137th place; Galician: 83rd place)

web.archive.org (Global: 1st place; Galician: 1st place)

acs.org (Global: 865^th place; Galician: 366^th place)

actahort.org (Global: low place; Galician: 3,761^st place)

ajcn.org (Global: low place; Galician: 1,325^th place)

asm.org (Global: 3,567^th place; Galician: 224^th place)

bmj.com (Global: 1,341^st place; Galician: 597^th place)

boe.es (Global: 341^st place; Galician: 36^th place)

cambridge.org (Global: 209^th place; Galician: 195^th place)

ias.ac.in (Global: 6,516^th place; Galician: 2,621^st place)

isciii.es (Global: low place; Galician: 853^rd place)

nature.com (Global: 207^th place; Galician: 72^nd place)

nejm.org (Global: 2,717^th place; Galician: 1,100^th place)

nutrition.org (Global: 9,827^th place; Galician: 934^th place)

sciencedirect.com (Global: 137^th place; Galician: 83^rd place)

web.archive.org (Global: 1^st place; Galician: 1^st place)