Lactococcus lactis (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactococcus lactis" in Galician language version.

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16doi.org

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archive.org

Åkerberg, C.; Hofvendahl, K.; Zacchi, G.; Hahn-Hä;gerdal, B. (1998). "Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. Lactis ATCC 19435 in whole-wheat flour". Applied Microbiology and Biotechnology 49 (6): 682–690. doi:10.1007/s002530051232.
Rademaker, J. L. W., Herbet, H., Starrenburg, M. J. C., Naser, S. M., Gevers, D., Kelly, W. J., Hugenholtz, J.; et al. (2007). "Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting.". Applied and environmental microbiology 73 (22): 7128–37. doi:10.1128/AEM.01017-07.
Siezen, R. J., Starrenburg, M. J. C., Boekhorst, J., Renckens, B., Molenaar, D., & van Hylckama Vlieg, J. E. T. (2008). "Genome-scale genotype-phenotype matching of two Lactococcus lactis isolates from plants identifies mechanisms of adaptation to the plant niche.". Applied and environmental microbiology 74 (2): 424–36. doi:10.1128/AEM.01850-07.
Bolotin, A., Quinquis, B., Renault, P., Sorokin, A., Ehrlich, S. D., Kulakauskas, S., Lapidus, A.; et al. (2004). "Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus.". Nature Biotechnology 22 (12): 1554–8. PMID 15543133. doi:10.1038/nbt1034.
Madera C, Monjardin C, Suarez JE (2004). "Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies". Appl Environ Microbiol 70 (12): 7365–71. PMC 535134. PMID 15574937. doi:10.1128/AEM.70.12.7365-7371.2004.

asm.org

aem.asm.org

Chopin MC, Chopin A, Rouault A, Galleron N (1 de xullo de 1989). "Insertion and amplification of foreign genes in the Lactococcus lactis subsp. lactis chromosome" (PDF). Appl. Environ. Microbiol. 55 (7): 1769–74. PMC 202949. PMID 2504115. Arquivado dende o orixinal (PDF) o 11 de setembro de 2019. Consultado o 12 de xuño de 2014.

doi.org

dx.doi.org

Braat H, Rottiers P, Hommes DW, Huyghebaert N, Remaut E, Remon JP, van Deventer SJ, Neirynck S, Peppelenbosch MP, Steidler L. (2006). "A phase I trial with transgenic bacteria expressing interleukin-10 in Crohn's disease.". Clin Gastroenterol Hepatol. 4 (6): 754–759. PMID 16716759. doi:10.1016/j.cgh.2006.03.028.
Åkerberg, C.; Hofvendahl, K.; Zacchi, G.; Hahn-Hä;gerdal, B. (1998). "Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. Lactis ATCC 19435 in whole-wheat flour". Applied Microbiology and Biotechnology 49 (6): 682–690. doi:10.1007/s002530051232.
Wessels, S., Axelsson, L., Bech Hansen, E., De Vuyst, L., Laulund, S., Lähteenmäki, L., Lindgren, S.; et al. (novembro de 2004). "The lactic acid bacteria, the food chain, and their regulation.". Trends in Food Science & Technology 15 (10): 498–505. doi:10.1016/j.tifs.2004.03.003.
Aguirre M, Collins MD (agosto de 1993). "Lactic acid bacteria and human clinical infection". J. Appl. Bacteriol. 75 (2): 95–107. PMID 8407678. doi:10.1111/j.1365-2672.1993.tb02753.x.
Mannion PT, Rothburn MM (novembro de 1990). "Diagnosis of bacterial endocarditis caused by Streptococcus lactis and assisted by immunoblotting of serum antibodies". J. Infect. 21 (3): 317–8. PMID 2125626. doi:10.1016/0163-4453(90)94149-T.
Kok, J., Buist, G., Zomer, A. L., van Hijum, S. a F. T., & Kuipers, O. P. (2005). "Comparative and functional genomics of lactococci.". FEMS Microbiology Reviews 29 (3): 411–33. doi:10.1016/j.femsre.2005.04.004.
van Hylckama Vlieg, Johan E T, Rademaker, J. L. W., Bachmann, H., Molenaar, D., Kelly, W. J., & Siezen, R. J. (2006). "Natural diversity and adaptive responses of Lactococcus lactis.". Current opinion in biotechnology 17 (2): 183–90. doi:10.1016/j.copbio.2006.02.007.
Kelly, W. J., Ward, L. J. H., & Leahy, S. C. (2010). "Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures.". Genome biology and evolution 2: 729–44. doi:10.1093/gbe/evq056.
Passerini, D., Beltramo, C., Coddeville, M., Quentin, Y., Ritzenthaler, P., Daveran-Mingot, M.-L., & Le Bourgeois, P. (2010). "Genes but Not Genomes Reveal Bacterial Domestication of Lactococcus Lactis.". PLoS ONE 5 (12): e15306. doi:10.1371/journal.pone.0015306.
Rademaker, J. L. W., Herbet, H., Starrenburg, M. J. C., Naser, S. M., Gevers, D., Kelly, W. J., Hugenholtz, J.; et al. (2007). "Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting.". Applied and environmental microbiology 73 (22): 7128–37. doi:10.1128/AEM.01017-07.
Siezen, R. J., Starrenburg, M. J. C., Boekhorst, J., Renckens, B., Molenaar, D., & van Hylckama Vlieg, J. E. T. (2008). "Genome-scale genotype-phenotype matching of two Lactococcus lactis isolates from plants identifies mechanisms of adaptation to the plant niche.". Applied and environmental microbiology 74 (2): 424–36. doi:10.1128/AEM.01850-07.
Bolotin, A., Quinquis, B., Renault, P., Sorokin, A., Ehrlich, S. D., Kulakauskas, S., Lapidus, A.; et al. (2004). "Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus.". Nature Biotechnology 22 (12): 1554–8. PMID 15543133. doi:10.1038/nbt1034.
van de Guchte, M., Penaud, S., Grimaldi, C., Barbe, V., Bryson, K., Nicolas, P., Robert, C.; et al. (2006). "The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution.". Proceedings of the National Academy of Sciences of the United States of America 103 (24): 9274–9. doi:10.1073/pnas.0603024103.
Bachmann, H., Starrenburg, M. J. C., Molenaar, D., Kleerebezem, M., & van Hylckama Vlieg, J. E. T. (2012). "Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution.". Genome Research 22 (1): 115–24. doi:10.1101/gr.121285.111.
Coffey A, Ross RP (2002). "Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application". Antonie Van Leeuwenhoek 82 (1–4): 303–21. PMID 12369198. doi:10.1023/A:1020639717181.
Madera C, Monjardin C, Suarez JE (2004). "Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies". Appl Environ Microbiol 70 (12): 7365–71. PMC 535134. PMID 15574937. doi:10.1128/AEM.70.12.7365-7371.2004.

ebi.ac.uk

fda.gov

FDA. "History of the GRAS List and SCOGS Reviews". FDA. Consultado o 11 de maio de 2012.

nih.gov

ncbi.nlm.nih.gov

Braat H, Rottiers P, Hommes DW, Huyghebaert N, Remaut E, Remon JP, van Deventer SJ, Neirynck S, Peppelenbosch MP, Steidler L. (2006). "A phase I trial with transgenic bacteria expressing interleukin-10 in Crohn's disease.". Clin Gastroenterol Hepatol. 4 (6): 754–759. PMID 16716759. doi:10.1016/j.cgh.2006.03.028.
Aguirre M, Collins MD (agosto de 1993). "Lactic acid bacteria and human clinical infection". J. Appl. Bacteriol. 75 (2): 95–107. PMID 8407678. doi:10.1111/j.1365-2672.1993.tb02753.x.
Mannion PT, Rothburn MM (novembro de 1990). "Diagnosis of bacterial endocarditis caused by Streptococcus lactis and assisted by immunoblotting of serum antibodies". J. Infect. 21 (3): 317–8. PMID 2125626. doi:10.1016/0163-4453(90)94149-T.
Bolotin, A., Quinquis, B., Renault, P., Sorokin, A., Ehrlich, S. D., Kulakauskas, S., Lapidus, A.; et al. (2004). "Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus.". Nature Biotechnology 22 (12): 1554–8. PMID 15543133. doi:10.1038/nbt1034.
Chopin MC, Chopin A, Rouault A, Galleron N (1 de xullo de 1989). "Insertion and amplification of foreign genes in the Lactococcus lactis subsp. lactis chromosome" (PDF). Appl. Environ. Microbiol. 55 (7): 1769–74. PMC 202949. PMID 2504115. Arquivado dende o orixinal (PDF) o 11 de setembro de 2019. Consultado o 12 de xuño de 2014.
Coffey A, Ross RP (2002). "Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application". Antonie Van Leeuwenhoek 82 (1–4): 303–21. PMID 12369198. doi:10.1023/A:1020639717181.
Madera C, Monjardin C, Suarez JE (2004). "Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies". Appl Environ Microbiol 70 (12): 7365–71. PMC 535134. PMID 15574937. doi:10.1128/AEM.70.12.7365-7371.2004.

soyinfocenter.com

Lactococcus lactis uses

web.archive.org

Chopin MC, Chopin A, Rouault A, Galleron N (1 de xullo de 1989). "Insertion and amplification of foreign genes in the Lactococcus lactis subsp. lactis chromosome" (PDF). Appl. Environ. Microbiol. 55 (7): 1769–74. PMC 202949. PMID 2504115. Arquivado dende o orixinal (PDF) o 11 de setembro de 2019. Consultado o 12 de xuño de 2014.