Leuconostoc (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Leuconostoc" in Galician language version.

refsWebsite

Global rank Galician rank

2^nd place

7^th place

4^th place

6^th place

1^st place

low place

doi.org (Global: 2^nd place; Galician: 7^th place)

Björkroth, J., and W. Holzapfel. 2006. Genera Leuconostoc, Oenococcus and Weissella, p.267 -319. In M. Dworkin (ed.), The prokaryotes: a handbook on the biology of bacteria: Firmicutes, Cyanobacteria, vol. 4, 3rd ed. Springer-Verlag, New York, NY. [1]
Vagiakou-Voudris E, Mylona-Petropoulou D, Kalogeropoulou E, Chantzis A, Chini S, Tsiodra P, Malamou-Lada E (2002). "Scand J Infect Dis". Scandinavian journal of infectious diseases 34 (10): 766–7. PMID 12477331. doi:10.1080/00365540260348572.
Kulwichit W, Nilgate S, Chatsuwan T; et al. (2007). "Accuracies of Leuconostoc phenotypic identification: a comparison of API systems and conventional phenotypic assays". BMC Infectious Diseases 7: 69. PMC 1947989. PMID 17605772. doi:10.1186/1471-2334-7-69.
Farnworth, Edward R (4 April 2005). "Kefir-a complex probiotic" (PDF). Food Science and Technology Bulletin: Functional Foods 2 (1): 1–17. doi:10.1616/1476-2137.13938. Arquivado dende o orixinal (PDF) o 14 de maio de 2014. Consultado o 20 December 2014.

Farnworth, Edward R (4 April 2005). "Kefir-a complex probiotic" (PDF). Food Science and Technology Bulletin: Functional Foods 2 (1): 1–17. doi:10.1616/1476-2137.13938. Arquivado dende o orixinal (PDF) o 14 de maio de 2014. Consultado o 20 December 2014.

Vagiakou-Voudris E, Mylona-Petropoulou D, Kalogeropoulou E, Chantzis A, Chini S, Tsiodra P, Malamou-Lada E (2002). "Scand J Infect Dis". Scandinavian journal of infectious diseases 34 (10): 766–7. PMID 12477331. doi:10.1080/00365540260348572.
Kulwichit W, Nilgate S, Chatsuwan T; et al. (2007). "Accuracies of Leuconostoc phenotypic identification: a comparison of API systems and conventional phenotypic assays". BMC Infectious Diseases 7: 69. PMC 1947989. PMID 17605772. doi:10.1186/1471-2334-7-69.

Farnworth, Edward R (4 April 2005). "Kefir-a complex probiotic" (PDF). Food Science and Technology Bulletin: Functional Foods 2 (1): 1–17. doi:10.1616/1476-2137.13938. Arquivado dende o orixinal (PDF) o 14 de maio de 2014. Consultado o 20 December 2014.