Lignano (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lignano" in Galician language version.

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archive.org

Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". Br. J. Nutr. 93 (3): 393–402. PMID 15877880. doi:10.1079/BJN20051371.

doi.org

dx.doi.org

Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". Br. J. Nutr. 93 (3): 393–402. PMID 15877880. doi:10.1079/BJN20051371.
Smeds AI; et al. (2007). "Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts". J.Agric. Food. Chem. 55 (4): 1337–1346. PMID 17261017. doi:10.1021/jf0629134.

iupac.org

Nomenclature de lignans and neolignans. (IUPAC Recommendations 2000). Moss GP. 2000. Pure and Applied Chemistry 72 (8): 1493–1523. [1]

nature.com

Velentzis, L.S., Cantwell, M.M., Cardwell, C. et al. (2009). Lignans and breast cancer risk in pre- and post-menopausal women : meta-analyses of observational studies, Br. J. Cancer, 100, 1492-1498. British Journal of Cancer - Abstract of article: Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies [archive]

nih.gov

ncbi.nlm.nih.gov

Turner JV, Agatonovic-Kustrin S, Glass BD (August 2007). "Molecular aspects of phytoestrogen selective binding at estrogen receptors". J Pharm Sci 96 (8): 1879–1885. doi:10.1002/jps.20987. PMID 17518366.
Zhang W, Wang X, Liu Y, et al. Effects of dietary flaxseed lignan extract on symptoms of benign prostatic hyperplasia. (2008) J Med Food 11:207-214. PMID 18358071.
Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". Br. J. Nutr. 93 (3): 393–402. PMID 15877880. doi:10.1079/BJN20051371.
Smeds AI; et al. (2007). "Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts". J.Agric. Food. Chem. 55 (4): 1337–1346. PMID 17261017. doi:10.1021/jf0629134.

nutrition.org

jn.nutrition.org

A Lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women. Hallund J, Ravn-Haren G, Bügel S, Tholstrup T y Tetens I. 2006. Journal of Nutrition 136: 112–116. [2]

oregonstate.edu

lpi.oregonstate.edu

Linus Pauling Institute at Oregon State University