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Astrup A (2008). "Dietary management of obesity". JPEN Journal of Parenteral and Enteral Nutrition32 (5): 575–77. PMID18753397. doi:10.1177/0148607108321707.
Beresford SA, Johnson KC, Ritenbaugh C; et al. (2006). "Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial". JAMA: the Journal of the American Medical Association295 (6): 643–54. PMID16467233. doi:10.1001/jama.295.6.643.
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