Darriet, P.; Pons, M.; Henry, R. el al. (Maio de 2002). "Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae". J. Agric. Food Chem.50 (11): 3277–82. PMID12009998. doi:10.1021/jf011527d.|data-acceso= require |url= (Axuda)
Darriet, P.; Pons, M.; Henry, R. el al. (Maio de 2002). "Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae". J. Agric. Food Chem.50 (11): 3277–82. PMID12009998. doi:10.1021/jf011527d.|data-acceso= require |url= (Axuda)