Brini, Marisa; Ottolini, Denis; Calì, Tito; Carafoli, Ernesto (2013). "Chapter 4. Calcium in Health and Disease". En Astrid Sigel, Helmut Sigel and Roland K. O. Sigel. Interrelations between Essential Metal Ions and Human Diseases. Metal Ions in Life Sciences 13. Springer. pp. 81–137. ISBN978-94-007-7499-5. PMID24470090. doi:10.1007/978-94-007-7500-8_4.
Brini, Marisa; Ottolini, Denis; Calì, Tito; Carafoli, Ernesto (2013). "Chapter 4. Calcium in Health and Disease". En Astrid Sigel, Helmut Sigel and Roland K. O. Sigel. Interrelations between Essential Metal Ions and Human Diseases. Metal Ions in Life Sciences 13. Springer. pp. 81–138. ISBN978-94-007-7499-5. PMID24470090. doi:10.1007/978-94-007-7500-8_4.
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Brini, Marisa; Ottolini, Denis; Calì, Tito; Carafoli, Ernesto (2013). "Chapter 4. Calcium in Health and Disease". En Astrid Sigel, Helmut Sigel and Roland K. O. Sigel. Interrelations between Essential Metal Ions and Human Diseases. Metal Ions in Life Sciences 13. Springer. pp. 81–137. ISBN978-94-007-7499-5. PMID24470090. doi:10.1007/978-94-007-7500-8_4.
Brini, Marisa; Ottolini, Denis; Calì, Tito; Carafoli, Ernesto (2013). "Chapter 4. Calcium in Health and Disease". En Astrid Sigel, Helmut Sigel and Roland K. O. Sigel. Interrelations between Essential Metal Ions and Human Diseases. Metal Ions in Life Sciences 13. Springer. pp. 81–138. ISBN978-94-007-7499-5. PMID24470090. doi:10.1007/978-94-007-7500-8_4.
"Food Composition Databases Show Nutrients List". USDA Food Composition Databases. United States Department of Agriculture: Agricultural Research Service. Arquivado dende o orixinal o 02 de xuño de 2020. Consultado o November 29, 2017.
"Food Composition Databases Show Nutrients List". USDA Food Composition Databases. United States Department of Agriculture: Agricultural Research Service. Arquivado dende o orixinal o 02 de xuño de 2020. Consultado o November 29, 2017.