Oligosacárido (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oligosacárido" in Galician language version.

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Peter M. Collins (2005). CRC Press, ed. Dictionary of carbohydrates (en inglés). pp. 1282. ISBN 0-8493-3829-8.
D.C. Baker, J. Defaye, D. Horton, E. F. Hounsell, J. P. Kamerling, A.S. Serianni (1997). "Nomenclature of Carbohydrates". Carbohydrate Research 297 (1): 1. doi:10.1016/S0008-6215(97)83449-0.

doi.org

dx.doi.org

Bode, L. (2009). "Human milk oligosaccharides: prebiotics and beyond.". Nutrition reviews 67 (2): S183–91. doi:10.1111/j.1753-4887.2009.00239.x.
De Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S.; et al. (2010). "Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa.". Proceedings of the National Academy of Sciences 107 (33): 14691–14696. doi:10.1073/pnas.1005963107.
Macfarlane GT, Steed H. and Macfarlane S. (2008). "Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics". J. Appl. Microbiol. 104 (2): 305–344. PMID 18215222. doi:10.1111/j.1365-2672.2007.03520.x.
D.C. Baker, J. Defaye, D. Horton, E. F. Hounsell, J. P. Kamerling, A.S. Serianni (1997). "Nomenclature of Carbohydrates". Carbohydrate Research 297 (1): 1. doi:10.1016/S0008-6215(97)83449-0.
"IUPAC-IUB Combined Commission on Biochemical Nomenclature. Abbreviations and Symbols for Chemical Names of Special Interest in Biological Chemistry. Revised Tentative Rules (1965)". Biochemistry 5: 1445. 1966. doi:10.1021/bi00869a001.

freepatentsonline.com

K Takeuchi, S Sakai, T Miyake (1985) Crystalline erlose. United States Patent 4758660

ftb.com.hr

H. Barreteau, C. Delattre, P. Michaud (2006). "Production of Oligosaccharides as Promising New Food Additive Generation" (PDF). Food Technol. Biotechnol (en inglés) 44 (3): 323–333. ISSN 1330-9862. Arquivado dende o orixinal (PDF) o 02/06/2020. Consultado o 02/11/2011.

iupac.org

iupac.org

IUB-IUPAC Abbreviated Terminology of Oligosaccharide Chains. Recommendations 1980 [1]
T Nakakuki (2002) Present status and future of functional oligosaccharide development in Japan. Pure and Applied Chemistry, 74, 1245-1251.

media.iupac.org

Tsuneyuki Oku & Sadako Nakamura (2002). "Digestion, absorption, fermentation, and metabolism of functional sugar substitutes and their available energy." (PDF). Pure Appl. Chem. (en inglés) 74 (7): 1253–1261. Oku-2002. Consultado o 24/10/2011.

nih.gov

ncbi.nlm.nih.gov

Macfarlane GT, Steed H. and Macfarlane S. (2008). "Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics". J. Appl. Microbiol. 104 (2): 305–344. PMID 18215222. doi:10.1111/j.1365-2672.2007.03520.x.

researchgate.net

(http://www.researchgate.net/publication/9055920_In_vitro_fermentation_characteristics_of_selected_oligosaccharides_by_swine_fecal_microflora.

web.archive.org

H. Barreteau, C. Delattre, P. Michaud (2006). "Production of Oligosaccharides as Promising New Food Additive Generation" (PDF). Food Technol. Biotechnol (en inglés) 44 (3): 323–333. ISSN 1330-9862. Arquivado dende o orixinal (PDF) o 02/06/2020. Consultado o 02/11/2011.

worldcat.org

H. Barreteau, C. Delattre, P. Michaud (2006). "Production of Oligosaccharides as Promising New Food Additive Generation" (PDF). Food Technol. Biotechnol (en inglés) 44 (3): 323–333. ISSN 1330-9862. Arquivado dende o orixinal (PDF) o 02/06/2020. Consultado o 02/11/2011.