Rubia (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rubia" in Galician language version.

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doi.org

dx.doi.org

  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Ohnishi, Kuniyoshi; Nakashima, Koichi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). "Possible contribution of rubiadin, a metabolite of madder color, to renal carcinogenesis in rats". Food and Chemical Toxicology 47 (4): 752–9. PMID 19167447. doi:10.1016/j.fct.2009.01.003. 
  • Inoue, Kaoru; Shibutani, Makoto; Masutomi, Naoya; Toyoda, Kazuhiro; Takagi, Hironori; Takahashi, Miwa; Fujimoto, Hitoshi; Hirose, Masao; Nishikawa, Akiyoshi (2008). "One-year chronic toxicity of madder color in F344 rats – Induction of preneoplastic/neoplastic lesions in the kidney and liver". Food and Chemical Toxicology 46 (10): 3303–10. PMID 18723070. doi:10.1016/j.fct.2008.07.025. 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi (2009). "Induction of kidney and liver cancers by the natural food additive madder color in a two-year rat carcinogenicity study". Food and Chemical Toxicology 47 (1): 184–91. PMID 19032970. doi:10.1016/j.fct.2008.10.031. 
  • Yokohira, M.; Yamakawa, K.; Hosokawa, K.; Matsuda, Y.; Kuno, T.; Saoo, K.; Imaida, K. (2008). "Promotion Potential of Madder Color in a Medium-Term Multi-Organ Carcinogenesis Bioassay Model in F344 Rats". Journal of Food Science 73 (3): T26–32. PMID 18387132. doi:10.1111/j.1750-3841.2008.00685.x. 
  • Westendorf, J; Pfau, W; Schulte, A (1998). "Carcinogenicity and DNA adduct formation observed in ACI rats after long-term treatment with madder root, Rubia tinctorum L". Carcinogenesis 19 (12): 2163–8. PMID 9886573. doi:10.1093/carcin/19.12.2163. 
  • Blömeke, Brunhilde; Poginsky, Barbara; Schmutte, Christoph; Marquardt, Hildegard; Westendorf, Johannes (1992). "Formation of genotoxic metabolites from anthraquinone glycosides, present in Rubia tinctorum L". Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 265 (2): 263. doi:10.1016/0027-5107(92)90055-7. 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). "Carcinogenic potential of alizarin and rubiadin, components of madder color, in a rat medium-term multi-organ bioassay". Cancer Science 100 (12): 2261–7. PMID 19793347. doi:10.1111/j.1349-7006.2009.01342.x. 
  • "Antimicrobial activity of common madder (Rubia tinctorum L.)" (6). PMID 16619348. doi:10.1002/ptr.1884. 
  • "Anti-diarrhoeal activity of crude aqueous extract of Rubia tinctorum L. Roots in rodents" (2). PMID 20551592. doi:10.1540/jsmr.46.119. 

kew.org

apps.kew.org

  • Sinónimoe en Kew

nih.gov

ncbi.nlm.nih.gov

  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Ohnishi, Kuniyoshi; Nakashima, Koichi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). "Possible contribution of rubiadin, a metabolite of madder color, to renal carcinogenesis in rats". Food and Chemical Toxicology 47 (4): 752–9. PMID 19167447. doi:10.1016/j.fct.2009.01.003. 
  • Inoue, Kaoru; Shibutani, Makoto; Masutomi, Naoya; Toyoda, Kazuhiro; Takagi, Hironori; Takahashi, Miwa; Fujimoto, Hitoshi; Hirose, Masao; Nishikawa, Akiyoshi (2008). "One-year chronic toxicity of madder color in F344 rats – Induction of preneoplastic/neoplastic lesions in the kidney and liver". Food and Chemical Toxicology 46 (10): 3303–10. PMID 18723070. doi:10.1016/j.fct.2008.07.025. 
  • Masutomi, N; Shibutani, M; Toyoda, K; Niho, N; Uneyama, C; Hirose, M (2000). "A 90-day repeated dose toxicity study of madder color in F344 rats: A preliminary study for chronic toxicity and carcinogenicity studies" (PDF). Bulletin of National Institute of Health Sciences (118): 55–62. PMID 11534128. Arquivado dende o orixinal (PDF) o 08 de outubro de 2016. Consultado o 22 de xuño de 2017. 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi (2009). "Induction of kidney and liver cancers by the natural food additive madder color in a two-year rat carcinogenicity study". Food and Chemical Toxicology 47 (1): 184–91. PMID 19032970. doi:10.1016/j.fct.2008.10.031. 
  • Yokohira, M.; Yamakawa, K.; Hosokawa, K.; Matsuda, Y.; Kuno, T.; Saoo, K.; Imaida, K. (2008). "Promotion Potential of Madder Color in a Medium-Term Multi-Organ Carcinogenesis Bioassay Model in F344 Rats". Journal of Food Science 73 (3): T26–32. PMID 18387132. doi:10.1111/j.1750-3841.2008.00685.x. 
  • Westendorf, J; Pfau, W; Schulte, A (1998). "Carcinogenicity and DNA adduct formation observed in ACI rats after long-term treatment with madder root, Rubia tinctorum L". Carcinogenesis 19 (12): 2163–8. PMID 9886573. doi:10.1093/carcin/19.12.2163. 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). "Carcinogenic potential of alizarin and rubiadin, components of madder color, in a rat medium-term multi-organ bioassay". Cancer Science 100 (12): 2261–7. PMID 19793347. doi:10.1111/j.1349-7006.2009.01342.x. 
  • "Antimicrobial activity of common madder (Rubia tinctorum L.)" (6). PMID 16619348. doi:10.1002/ptr.1884. 
  • "Anti-diarrhoeal activity of crude aqueous extract of Rubia tinctorum L. Roots in rodents" (2). PMID 20551592. doi:10.1540/jsmr.46.119. 

nihs.go.jp

theplantlist.org

tropicos.org

web.archive.org

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